Wolfgang Puck BECR0010 - Manual

Wolfgang Puck BECR0010

Wolfgang Puck BECR0010 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Do not attempt to defeat this safety feature.; IMPORTANT SAFEGUARDS
  • Page 3 – Before Your First Use; Know Your Espresso Maker
  • Page 4 – Steam Position
  • Page 5 – Frothing Tips
  • Page 6 – Heavenly Chocolate Mousse; WOLFGANG’S FAVORITE
  • Page 7 – Decalcifying; Strawberry Shortcake
  • Page 8 – LIMITED WARRANTY; Troubleshooting
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Espresso/

Cappuccino Maker

HOUSEHOLD USE ONLY

Model BECR0010

BECR0010 - September 2001 Printed in China

W. P. APPLIANCES, INC.

Toll Free (800) 275-8273

Email address: [email protected]

Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks, and trade names (collectively the "Marks") are

proprietary to Wolfgang Puck Inc. or other respective owners that have granted

Wolfgang Puck Inc. the right and license to use such Marks.

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Summary

Page 2 - Do not attempt to defeat this safety feature.; IMPORTANT SAFEGUARDS

3 This appliance is equipped with a polarized plug (one blade is widerthan the other). To reduce the risk of electric shock, this plug must fitinto a polarized outlet only one way. If plug does not fully fit into theoutlet, reverse the plug. If does not fit, contact a qualified electrician. Do not a...

Page 3 - Before Your First Use; Know Your Espresso Maker

5 Before Your First Use Read all instructions. Carefully unpack espresso maker and remove all packagingmaterials. Place your espresso maker on a level surface such as a countertop ortable. Wipe the exterior surfaces with a clean, damp cloth or sponge and dry with anothercloth. Wash all accessories i...

Page 4 - Steam Position

7 Tips For Great Espresso • Espresso coffee is stronger than normal coffee and is made in small espressocups. Very hot water passes under pressure through the ground coffee to obtainstrong, black coffee. • Crema, the bittersweet golden foam that tops an espresso, is the sign of a perfectly brewed cu...

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