Page 2 - SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Before Your First Use
1 2 ADDITIONAL SAFETY INFORMATION IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not i...
Page 3 - Table of Contents
3 4 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Rice Cooker 5 Caution 7 Removing the Detachable Lid 9 Attaching the Detachable Lid 10 Using Your Rice Cooker/Steamer to Cook Rice 11 Using Your Rice Cooker/Steamer to Steam Vegetables 12 Helpful Hint...
Page 4 - Know Your Rice Cooker
5 Know Your Rice Cooker Rice Cooker Housing Detachable Lid Lid Release Button Carrying Handle Steaming Basket Detachable Lid Stem 6 Condensation Collector Power Cord Measuring Cup Rice Cooker Pot Scoop HSN7C_RiceCooker08 8/13/08 3:30 PM Page 5
Page 5 - Caution
7 8 Caution Be sure to observe the following to prevent malfunction that may cause an accident: 1 Measure the quantity of rice and water according to the Instructions onpages 1 1 - 12. 2 Clean the Rice Cooker, particularly the condensation collector, after eachuse (see Care & Cleaning section of...
Page 6 - Attaching the Detachable Lid; Removing the Detachable Lid
10 9 Attaching the Detachable Lid 1 To attach the Detachable Lid, slide theLid Stem into the Lid Stem Receptacleon the Rice Cooker Housing. Pushstraight down until the Lid clicks inplace. CAUTION: Ensure that your Lid Stem is locked in place by attempting toremove it by pulling straight up. ASerious...
Page 7 - Using Your Rice
11 12 Using Your Rice Cooker/Steamer to Cook Rice 1 Only measure rice with the enclosed measuring cup. For best resultsrinse measured rice until the water becomes relatively clear (see“Helpful Hints” section for details). 2 Place rinsed rice in the pot, add water. For 7 cups of uncooked rice (yields...
Page 8 - Helpful Hints
13 14 Helpful Hints • Using the Keep Warm function for more than 5 hours may cause discoloration or an odor in the rice. • You can adjust the amount of water and/or rice to your own taste preferences. • When steaming vegetables please reference the steaming chart inthis manual. The charts are merely...
Page 10 - Shrimp and Sausage Jambalaya; Pad Thai
18 17 Shrimp and Sausage Jambalaya 4 servings INGREDIENTS 2 measures long-grain rice2 tablespoons olive oil4 ounces shrimp, peeled and deveined1/2 pound hot andouille sausage, cut into 1”-slices1/4 cup diced onions1/4 cup diced green bell peppers3 cloves garlic, minced1 tablespoon tomato paste1/4 cu...
Page 11 - Sausage and Sauerkraut; Corned Beef and Cabbage
20 19 Sausage and Sauerkraut 2 - 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkraut, drained1 pound kielbasa, smoked sausage or other sausage, cooked1 carrot, peeled and cut into chunks1 cup beer, chicken stock or water4 small, red potatoes, scrubbed and quartered METHOD 1 Combine all ingred...
Page 12 - Sloppy Joes; Split Pea and Ham Soup
22 21 Sloppy Joes 4 - 5 Servings INGREDIENTS 1 small onion, chopped1 clove garlic, minced1/2 bell pepper, chopped1 can (6 ounces) tomato paste1/2 cup water2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 teaspoon yellow mustard1 teaspoon cider vinegar1 1/2 teaspoons chili powder1 pound le...
Page 13 - Braised Pork and Apples; Beer Braised Baby Back Ribs
24 23 Braised Pork and Apples This is one of my very favorite recipes. Pork and apples just gotogether well and taste good year-round to our family. 2 - 3 servings INGREDIENTS 1 1/2 pounds pork Boston butt1 granny smith apple, sliced 1 tablespoon chicken bouillon powder*6 fresh sage leaves1 medium s...
Page 14 - Chicken and Dumplings; Dumplings
25 Chicken and Dumplings 3 Servings INGREDIENTS 3 medium skinless chicken thighs or legs1/2 teaspoon salt1/8 teaspoon poultry seasoning1/2 teaspoon pepper1 teaspoon olive oil, optional1/2 cup diced onion1/2 cup diced celery1/2 cup baby carrots, peeled1/2 cup mushrooms, sliced1 1/4 cups chicken stock...
Page 15 - Soy Steamed Salmon Filets
28 27 Macaroni & Cheese This is hands-down the favorite recipe made in the rice cooker! It iscomfort food at its finest and is child’s play to prepare. 2 - 3 Servings INGREDIENTS 1 1/2 cups elbow macaroni1 1/2 cups chicken broth, or water and a good-quality chicken bouillon cube 1 cup heavy crea...
Page 16 - One Pot Pasta; One Pot Pasta Primavera
29 One Pot Pasta Once you have made this easy recipe, tailor it to suit your own tastes.Add your favorite shape of pasta and change up the sauce. Addmeat and veggies. Recipes like this make busy days so much easier. 3 Servings INGREDIENTS 1 1/2 cups dry pasta (like penne, ziti)2 cups liquid (beef or...
Page 17 - Wasabi Mashed Potatoes; Flavorful Smashed Potatoes
32 31 Wasabi Mashed Potatoes I like serving this with quickly-seared ahi tuna steaks. 4 Servings INGREDIENTS 1 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes1 cup water1 teaspoon kosher salt2 tablespoons unsalted butter1/2 cup heavy cream (or milk if your diet would prefer)2 tablespoon...
Page 18 - Green Rice; Easy Red Beans and Rice
34 33 Green Rice 4 servings INGREDIENTS 2 measures long-grain white rice (using rice measure included with rice cooker) 1 can (4 ounces) chopped green chilies1 small green pepper, chopped1 clove garlic, minced1 bunch fresh cilantro, chopped1 bunch flat leaf parsley, chopped1 tablespoon fresh lime ju...
Page 19 - Risotto with Asparagus; Cauliflower Mashers
35 Risotto with Asparagus 4 servings INGREDIENTS 2 measures arborio rice, measured and rinsed according to instructions 8 ounces fresh asparagus, peeled and cut into 1-inch pieces1 small onion, chopped2 tablespoons butter, melted1/2 teaspoon salt and freshly cracked pepper1 1/2 cups chicken stock1/4...
Page 20 - Quickie Cornbread; Gorgonzola Cheese Polenta
38 Quickie Cornbread 3 - 4 Servings INGREDIENTS 1/2 cup yellow cornmeal1/2 cup all-purpose flour2 tablespoons sugar1 1/2 teaspoons baking powder1/2 teaspoon kosher salt1/2 cup whole milk1/4 cup vegetable oil2 eggs1/2 cup fresh or frozen corn kernels METHOD 1 Whisk all dry ingredients together in a m...
Page 21 - Steel Cut Oatmeal; Sweet Potato Puree With
40 Steel Cut Oatmeal 2 - 3 servings INGREDIENTS 3/4 cup steel-cut oats, preferably organic2 cups water1/4 teaspoon salt1/4 teaspoon pure vanilla extract2 tablespoons raisins METHOD 1 Place ingredients into the Rice Cooker Pot. 2 Press COOK. Oatmeal will be ready in 10 - 15 minutes. Variations: Add d...
Page 22 - Dessert Recipes
42 Steamed Chocolate Cup Custard 1 Serving INGREDIENTS 1/2 cup whole milk1/4 cup half and half1/3 cup chocolate chips, excellent quality2 tablespoons packed dark brown sugar1 teaspoon pure vanilla2 egg yolks1 pinch of kosher salt METHOD 1 Microwave milk and half and half in the microwave until hot. ...
Page 23 - Wolf’s Bread Pudding; Raspberry White Chocolate
43 44 Wolf’s Bread Pudding 3 - 4 Servings INGREDIENTS 1 1/2 cups heavy cream4 eggs1/2 cup brown sugarA pinch of kosher salt1 teaspoon pure vanilla extract1 teaspoon fresh lemon juice2 cups cubed leftover bread1 cup mixed fresh berries METHOD 1 Stir all but bread and berries together into the Rice Co...
Page 24 - Chocolate Crazy Cake; Chocolate Glaze for Crazy Cake
45 46 Chocolate Crazy Cake This is a recipe I grew up with. It just happens to be a Vegan recipe. It is very easy to mix and is moist and delicious. I love recipes thatuse simple pantry items! It is amazing how well the rice cooker bakescakes. Try it with your favorite recipe or a boxed mix. Bake no...
Page 25 - Raspberry Coulis; Rice Pudding
47 48 Raspberry Coulis INGREDIENTS 12 ounces frozen raspberries, thawed3/4 cup sugar METHOD 1 Puree using blender, food processor, or immersion blender. Recipe Courtesy, Marian Getz Rice Pudding This recipe, along with the macaroni and cheese recipe, are thefavorites of everyone at the studio when w...
Page 26 - Steamed Lemon Cup Custard; Rice Cooker Cakes
50 49 Steamed Lemon Cup Custard 1 Serving INGREDIENTS 1/2 cup heavy cream2 tablespoons sugar1 egg1 egg yolk1 teaspoon fresh lemon juiceZest from 1/2 lemon METHOD 1 Whisk all ingredients together and pour into a buttered ramekin.Cover top with a piece of aluminum foil. 2 Add 2 cups hot tap water to b...
Page 28 - Limited Warranty; Recipe Notes
53 54 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...
