Wolfgang Puck BDFR0060 - Manual

7 8 Before Your First Use Carefully unpack the Deep Fryer and remove all packaging materials. Removethe Deep Fryer Lid, Oil Pan, Oil Pot Filter Screen, Frying Basket, Control Paneland Housing. Wash all parts except the Control Panel and Power Cord in warmsoapy water. Never immerse the Control Panel ...

12 Assembling Your Fryer Drain Tap Cap Your Wolfgang Puck Deep Fryer is equipped with a Safety Drain Cap.Your Drain Tap Cap should always be in place when using your deepfryer or when storing oil in the tank (see figure 1). The following directions outline the use of the Drain Tap. 1 Place Drain Tap...

17 18 Guidelines for Deep-Frying 1 Always fry food between the temperatures of 350-375° unless recipespecifies otherwise. Cooking at lower temperatures allows for moreoil absorption, which makes the food taste greasy. 2 Make sure READY indicator is on before lowering food into oil. 3 Never fill the ...

19 20 Care and Cleaning Warning: Do not attempt to clean your Fryer or drain the oil whileeither the Fryer or the oil is hot. Allow unit to completely cool. Before cleaning, unplug the cord from the wall outlet first, and then fromyour Deep Fryer and wait for the Deep Fryer to cool completely. Remov...

21 22 Troubleshooting Guide Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet. The magnetic cord is not See figure 5 on Page 11 for proper properly fastened installation of the breakaway cord. The control panel is not See figure 3 on page 11 for proper proper...

23 24 Fried Chicken In Vienna, fried chicken is always served with a salad of mixed greens,cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chickenSalt and pepperVegetable oil, for frying2 cups flour3 eggs4 cups panko (rice...

25 26 Aromatics 4 servings INGREDIENTS 1 (2-inch piece) fresh ginger, peeled3 large cloves garlic2 green onionsPinch red pepper flakes1/2 cup peanut oilPinch saltPinch black pepperPinch sugar METHOD 1 In a food processor, combine the ginger, garlic, green onions and redpepper flakes. Turn on machine...

27 28 Shrimp Tempura with Cilantro 4 servings INGREDIENTS 16 large shrimp, peeled, cleaned and deveined, with tail intact1 large or 2 small jalapeno peppers, seeded and minced4 or 5 sprigs cilantro leaves chopped2 medium limes, juicedSalt Tempura Batter: 1 cup all-purpose flour1 tablespoon baking po...

29 30 Vegetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed1 pound carrots, peeled and trimmed1 pound beets, peeled and trimmed1/2 pound baking potato, scrubbed clean, but not peeled1/2 pound sweet onion, peeledPeanut oil for frying1/2 cup all-purpose floursaltfresh ground pepper METHOD 1...

33 34 Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlicKosher salt METHOD 1 Prepare an ice bath. 2 Separate the garlic into cloves and remove the ends of each clove.Fill a small saucepan with water. Salt lightly and bring to a boil.Carefully drop the whole cloves into the water and blanch...

35 36 Cranberry Caramel Dipping Sauce 4 servings INGREDIENTS 1 cup sugar4 tablespoons water1 teaspoon lemon1/4 cup orange8 oz. cranberry juice1 star anise METHOD 1 In a quart saucepot combine the sugar, water, and lemon juice. Stir until dissolved. 2 Place over a medium heat cook until blond in colo...

37 38 Pot Stickers 100 to 120 pot stickers INGREDIENTS Filling: 1/4 cup garlic cloves1-inch piece fresh ginger, peeled2 tablespoons peanut oil1/4 cup dried fruits (apricots, cherries or raisins)1/2 bunch cilantro leaves, minced1/2 bunch green onions, mincedSalt and pepperPinch sugar1/4 cup oyster sa...

40 39 Panko Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops1/2 cup all-purpose flour2 large eggs, beaten1/4 cup milk1 cup panko (rice bread crumbs)Peanut oil, for frying METHOD 1 Preheat oil in Deep Fryer to 375°. 2 Season the scallops with salt and pepper if you like. 3 Set up your coati...

42 41 Dynamic Steakhouse Onion Rings 2 servings INGREDIENTS Peanut oil1 jumbo sweet onion, sliced thin1 cup buttermilk1 cup all-purpose flour2 teaspoons salt1 cayenne pepper METHOD 1 Preheat peanut oil in Deep Fryer to 375°. 2 Slice onion into rings and soak in buttermilk (can be done up to oneday i...

44 43 Deb’s Donuts Makes 8 Donuts INGREDIENTS Peanut oil1 8-ounce package pop-n-fresh buttermilk biscuits METHOD 1 Preheat peanut oil in Deep Fryer to 350°. 2 Open biscuit container and remove and separate biscuits. 3 Using your finger, gently poke a hole in the center of each biscuit. 4 Carefully p...

46 45 D’ Ann’s Italian Wontons 6 - 8 servings INGREDIENTS 6 ounces Sweet Italian sausage, casing removed1/4 cup chopped onion1/2 teaspoon garlic powderPeanut oil1/2 cup shredded mozzarella1/4 cup grated parmesan1 package wonton wrappers1 cup marinara sauce for dipping METHOD 1 Preheat a large skille...

48 47 Rosettes Makes about 25 INGREDIENTS 1 cup whole milk1 large egg1/8 teaspoon kosher salt2 tablespoons granulated sugar1 teaspoon vanilla extract1/8 teaspoon butter vanilla extract1 cup all purpose flourOil for fryingPowdered sugar, for sprinkling METHOD 1 Preheat peanut oil in Deep Fryer to 365...

50 49 Drop Donuts Makes about 2 dozen INGREDIENTS 1/2 cup granulated sugar1/2 teaspoon kosher saltA few gratings of fresh nutmeg2 1/4 teaspoons baking powder2 cups all purpose flour, sifted1/3 cup whole milk1/4 cup heavy whipping cream2 large eggs1 teaspoon vanilla extract1 teaspoon apple cider vine...

53 54 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...