Wolfgang Puck BDFR0040 - Manual

Before Your First Use Carefully unpack the Deep Fryer and remove all packaging materials. Removethe Deep Fryer lid, oil pan, oil pot filter screen, frying basket and control panel.Wash the Fryer lid, basket, oil pan and housing in warm soapy water. Neverimmerse the Control Panel and Power Cord, simp...

Know Your Deep Fryer 9 Heating Element Housing Oil Pan Front Frying Basket withfolding handle Basket clip with MAX food level Lid with viewing window and permanent filter Oil pot with drain tap Control Panel Magnetic Release Power Cord 10 Oil Pot Filter Screen Drain Lock Safety Drain Cap andWasher 2...

Operating the Control Panel 1 On/Off Button. Used to start preheat function and countdown timer. 2 Temp/Time Button. Used to change temperature and timer settings. Temperature and time must be blinking in order to change. 3 Celsius/Fahrenheit Button. Used to change display to either setting. 4 + (pl...

Using the Countdown Timer Once you have selected the appropriate temperature as indicated onpage 14, you can use the automatic timer to turn the Fryer off and sounda notification when the cooking time is completed. You cannot adjust the temperature while you are in timer countdownmode. Once the COOK...

Guidelines for Deep-Frying 1 Always fry food between the temperatures of 350-375° unless recipespecifies otherwise. Cooking at lower temperatures allows for moreoil absorption, which makes the food taste greasy. 2 Make sure READY indicator or COOKING indicator is blinking beforelowering food into oi...

Care and Cleaning Warning: Do not attempt to clean your Fryer or drain the oil whileeither the Fryer or the oil is hot. Allow unit to completely cool. Before cleaning, unplug the cord from the wall outlet first, and then fromyour Deep Fryer and wait for the Deep Fryer to cool completely. Removethe C...

Troubleshooting Guide Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet. The magnetic cord is not See figure 5 on Page 12 for proper properly fastened installation of the breakaway cord. The control panel is not See figure 3 on page 12 for proper properly sea...

24 23 Fried Chicken In Vienna, fried chicken is always served with a salad of mixed greens,cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chickenSalt and pepperVegetable oil, for frying2 cups flour3 eggs4 cups panko (rice...

Aromatics 4 servings INGREDIENTS 1 (2-inch piece) fresh ginger, peeled3 large cloves garlic2 green onionsPinch red pepper flakes1/2 cup peanut oilPinch saltPinch black pepperPinch sugar METHOD 1 In a food processor, combine the ginger, garlic, green onions and redpepper flakes. Turn on machine, slow...

27 Shrimp Tempura with Cilantro 4 servings INGREDIENTS 16 large shrimp, peeled, cleaned and deveined, with tail intact1 large or 2 small jalapeno peppers, seeded and minced4 or 5 sprigs cilantro leaves chopped2 medium limes, juicedSalt Tempura Batter: 1 cup all-purpose flour1 tablespoon baking powde...

Vegetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed1 pound carrots, peeled and trimmed1 pound beets, peeled and trimmed1/2 pound baking potato, scrubbed clean, but not peeled1/2 pound sweet onion, peeledPeanut oil for frying1/2 cup all-purpose floursaltfresh ground pepper METHOD 1 Slice...

Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlicKosher salt METHOD 1 Prepare an ice bath. 2 Separate the garlic into cloves and remove the ends of each clove.Fill a small saucepan with water. Salt lightly and bring to a boil.Carefully drop the whole cloves into the water and blanch for 3...

Cranberry Caramel Dipping Sauce 4 servings INGREDIENTS 1 cup sugar4 tablespoons water1 teaspoon lemon1/4 cup orange8 oz. cranberry juice1 star anise METHOD 1 In a quart saucepot combine the sugar, water, and lemon juice. Stir until dissolved. 2 Place over a medium heat cook until blond in color. Mea...

Pot Stickers 100 to 120 pot stickers INGREDIENTS Filling: 1/4 cup garlic cloves1-inch piece fresh ginger, peeled2 tablespoons peanut oil1/4 cup dried fruits (apricots, cherries or raisins)1/2 bunch cilantro leaves, minced1/2 bunch green onions, mincedSalt and pepperPinch sugar1/4 cup oyster sauce1 t...

Panko Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops1/2 cup all-purpose flour2 large eggs, beaten1/4 cup milk1 cup panko (rice bread crumbs)Peanut oil, for frying METHOD 1 Preheat oil in Deep Fryer to 375°. 2 Season the scallops with salt and pepper if you like. 3 Set up your coating ing...

Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-purc...