West Bend L5203 - Manual

8 MEASUREMENT EQUIVALENT CHART CUP = FLUID OUNCE = TBSP. = TSP. 1 = 8 = 16 = 48 7/8 = 7 = 14 = 42 3/4 = 6 = 12 = 36 2/3 = 5-1/3 = 10-2/3 = 32 5/8 = 5 = 10 = 30 ½ = 4 = 8 = 24 3/8 = 3 = 6 = 18 1/3 = 2-2/3 = 5-1/3 = 16 ¼ = 2 = 4 = 12 ¼ = 1 = 2 = 6 1/8 = 1 = 1 = 3 ½ = 1 = 3 ¼ = 1-2 = 1-1/2 ADAPTING YOU...

10 Typically E-H will appear in display when you make consecutive loaves and forget to turn machine off between loaves. Allow chamber to cool down with cover open 10 to 15 minutes. Plug cord back into outlet, reprogram control and turn bread maker on. OTHER WARNINGS If E-L or E-S appear in display d...

12 5. Press start button once to turn machine on. When turned on, the dough will be mixed, kneaded and allowed to rise. At this time, “End” will appear in display and audible alert will sound to let you know the dough is done. Unlock pan and remove from machine. Complete recipe following instruction...

13 BREAKDOWN OF BREAD/DOUGH CYCLES SETTING 0 1 2 3 4 5 6 7 8 9 10 11 12 Cycle EXTEND BAKE BASIC REG 1 lb BASIC LARGE 1-1/2 lb BASIC LARGE DARK 1-1/2 lb WHOLE WHEAT REG. 1 LB WHOLE WHEAT LARGE 1-1/2 lb WHOLE WHEAT LARGE RAPID 1-1/2 lb FRENCH SWEET DOUGH QUICK BREAD JAM ONE HOUR BREAD CYCLE REST* - - ...

14 * Too much yeast. * Use amount recommended in recipe 5. Gnarly, knotted top, not smooth * Not enough liquid. * Too much flour * Tops of loaves may not all be perfectly shaped, however, this does not affect wonderful flavor of bread. * Increase liquid by 1 tablespoon. * Measure flour accurately, l...

15 19. WHOOPS! Machine unplugged by mistake or power lost during use. How can I save the bread? * If machine in knead cycle, reprogram to the same bread setting and turn machine back on, * If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow ...

16 OLD FASHIONED WHITE BREAD Made with milk for a tender crust and fine texture. Bread just like a Grandma used to make that now you can make, too! 1 Pound Loaf INGREDIENTS 1-1/2 Pound Loaf 6 ounces (3/4 cup) MILK, 75-85 °°°° F 9 ounces (1 cup + 2 Tbsp.) 1 tablespoon BUTTER or MARGARINE 2 tablespoon...

17 EGG BREAD 1 Pound Loaf** INGREDIDENTS 1-1/2 Pound Loaf 5-1/2 ounces (2/3 cup) MILK, 75-85 °°°° F 5-1/2 ounces (2/3 cup) 1 EGG, large 2 1 tablespoon BUTTER or MARGARINE 1-1/2 tablespoons 2-1/4 cups BREAD FLOUR 3 cups 1 teaspoon SALT 1-1/2 teaspoons 1-1/2 tablespoons SUGAR 2-1/2 tablespoons 1-1/2 t...

18 100% WHOLE WHEAT BREAD A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses during baking period, add 1 or 1-1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from hap...

19 FRENCH BREAD Crusty on the outside, chewy on the inside. Just the way it should be! 1 Pound Loaf INGREDIENTS 1-1/2 Pound Loaf 7 ounces (3/4 cup + 2 Tbsp.) WATER, 75-85 °°°° F 9-1/2 ounces (1 cup + 3 Tbsp.) 1 tablespoon BUTTER or MARGARINE 1 tablespoon 2-1/2 cups BREAD FLOUR 3-1/2 cups 1 teaspoon ...

20 RAISIN BREAD What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day. 1 Pound Loaf INGREDIDENTS 1-1/2 Pound Loaf 6-1/2 ounces (3/4 cup + 1 Tbsp) WATER, 75-85 °°°° F 9-1/2 ounces (1 cup + 3 Tbsp.) 1 tablespoon BUTTER or MARGARINE 2 tablesp...

21 DOUGH SETTING • The recipes in this section can be made at the dough setting. The dough setting will prepare the dough for you by kneading it and then letting it rise about 60 minutes. Then the dough is removed from the pan, shaped as desired and allowed to rise at room temperature before baking ...

22 BASIC DINNER ROLLS/BREAD STICKS Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any left-over rolls for another time. INGREDIENTS 8 ounces (1 cu...

23 HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH FOR CRESCENT ROLLS: FOR CLOVERLEAF ROLLS Divide dough into 4 equal pieces Divide dough into 54 equal sized pieces Roll each piece into a circle ¼-inch thick. Roll each piece into a ball. 1. Cut each circle into 6 pie shaped wedges 1. Place 3 b...

24 PIZZA DOUGH The single curst recipe will make enough dough for a 12- to 14 inch pizza. Crust will be thicker in a 12-inche pan, thinner in a 14-inch pan, or use a large cookie sheet. The double crust recipe will make enough dough for two 12- or 14 inch pizzas, again, the crust will be thicker in ...

25 CINNAMON ROLLS No one can resist these taste-tempting rolls, especially when warm from the oven. Can be made the night before, refrigerated and then baked in the morning if desired. Just let rolls sit at room temperature at least 30 minutes before baking. Makes 12 large rolls. INGREDIENTS 6-1/2 o...

27 NUT BREAD This is the master recipe of which variations can be created as provided below. Always make sure to grease the inside of pan and knead bar with shortening before adding ingredients and allow bread to cool in pan on rack for at least 15 minutes to ensure good release. INGREDIENTS 4 table...

28 MAKING YOUR OWN QUICK BREAD RECIPES: Your own quick bread recipes may be prepared in your bread maker at the quick bread setting following these guidelines. • Generously grease inside of pan and knead bar with vegetable shortening. • If using butter or margarine, it must be softened and cut into ...

29 ONE HOUR BREAD CYCLE Your bread maker has a special cycle for making fresh, hot bread in just one hour. For best results, follow these guidelines for the one hour bread cycle as it is used differently than the other bread settings on your machine. • Use fast rising, instant blending or bread mach...

33 90 DAY WARRANTY Your West Bend  Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge. This warranty gives you specific legal rights and you may ...