Russell Hobbs RHVS1 User Manual

Page 2 - Warranty Against Defects

2 3 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New ...

Page 5 - BEFORE FIRST USE; ABOUT VACUUM SEALING; Consider these uses :; ABOUT YOUR SEAL FRESH VACUUM SEALER

4 5 BEFORE FIRST USE • Remove all packaging material and any stickers from the product.• As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. • Wipe the outside of appliance with a damp cloth; dry thoroughly.• Select a level, dry cou...

Page 6 - Lid release buttons :

6 7 Food Button : Use this button to select the optimum bag sealing time for the type of item you are packaging. The default setting is Dry . Dry setting: for items without moisture, with a shorter heat sealing time. Moist setting: for items with moisture, with an extended heat sealing time. Pump Bu...

Page 7 - Making a bag with a bag roll :

6 7 Upper gasket : Keeps air out by forming vacuum chamber with lower gasket. Clean and dry or replace it when distorted or broken. Sealing element : Teflon-coated heating element heats up to seal bags.WARNING: The sealing element becomes very hot while in use and will remain hot for some time after...

Page 8 - How to Vacuum Seal in a Canister

8 9 NOTE: This appliance provides very high vacuum pressure during vacuum sealing. In order to avoid crushing delicate items with the high vacuum pressure, observe the status of the vacuum pressure inside the bag and press the “SEAL” button im-mediately when the desired vacuum pressure is achieved. ...

Page 9 - Opening the Canister after vacuum packaging; SEAL FRESH VACUUM SEALER TIPS AND TECHNIQUES

8 9 Canisters can be used to: • Store delicate items such soft fruit and vegetables, biscuits and crackers • Store liquids such as sauces, stocks and soups 1. Unpack your canisters. 2. Remove all packaging material and any stickers from the product. 3. As some parts may be packed separately, check t...

Page 12 - FOOD PRESERVATION GUIDELINES

12 eggs and mushrooms; low-acid foods which are mostly vegetables; medium-acid foods mbers are easily infected by botulinum; 8. It should be refrigerated for short term and frozen for long-term storage, for foods most susceptible to botulinum, and should be consumed immediately after heating. 9. Avo...

Page 13 - GENERAL RULES FOR FOOD SAFETY

12 13 Classification Food Items Temperature Normal Preservation Vacuum Preservation Pantry items Bread 25±2°C 1~2days 6-8days Biscuit 25±2°C 4~6months >1year Rice/ Flour 25±2°C 3~5months >1year Peanut/Legume 25±2°C 3~6months >1year Tea 25±2°C 5~6months >1year GENERAL RULES FOR FOOD SAFET...

Page 14 - TROUBLE SHOOTING; Nothing happens when I try to vacuum seal :

14 15 Accessories 1. Canister bases (not lids) are top rack dishwasher safe. Alternatively wash the canister bases in warm water with a mild dishwashing soap. 2. Canister lids can be wiped down with a damp cloth. Do not immerse in water. 3. Wash the canister hose in warm water with a mild dishwashin...

Page 17 - NOTES

16 17 NOTES RHVS1_IB_FA_221112.indd 17 22/11/12 10:08 AM