Russell Hobbs 23620 Manual - Free PDF Download

Page 2 - H B

Page 3 - IMPORTANT SAFEGUARDS; The surfaces of the appliance will get hot.; HOUSEHOLD USE ONLY; PARTS

3 Read the instructions, keep them safe, pass them on if you pass the breadmaker on.Remove all packaging, but keep it till you know the breadmaker works. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons wi...

Page 4 - CONTROLS; Menu; PROGRAMS

4 CONTROLS Menu Z Use the menu button to select one of the 12 programs. Options are basic , French , wholewheat , cake , sweet , dough , jam , sandwich , gluten free , fastbake I , fastbake II and speciality . See PROGRAMS for more information. Crust Colour Use the crust colour button to select the ...

Page 6 - REMOVING THE BREAD; STORING BREAD; INGREDIENTS; Yeast

6 • Don’t use the timer with a recipe containing fresh milk, yoghurt, cheese, eggs, fruit, onions, or anything else that might go off if left for a few hours in a warm moist environment. • If you’re using the timer, it’s even more important to make sure that the yeast (or baking powder/baking soda) ...

Page 7 - MEASURING INGREDIENTS

7 Liquid The liquid ingredient is normally water although milk can also be used. Water makes a crispier crust. Milk gives a softer crust with a velvety texture. The liquid should be warm (34-38ºC). Too hot or too cold will inhibit the yeast. One simple method is to add 2 parts of cold liquid to 1 pa...

Page 8 - Plain White Bread; Multi-Seeded White Bread; Classic French Loaf; Wholewheat Bread

8 Plain White Bread Step Ingredient i 500g j 750g k 1kg 1 Water 190g 260g 360g 2 Olive oil 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp) 3 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp) 4 Caster sugar 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp) 5 Dried milk powder 6g (1 tbsp) 8g (1¼ tbsp) 12g (2 tbsp) 6 Strong whit...

Page 9 - Granary Bread; Fruit Cake; Chocolate Bread

9 Granary Bread Step Ingredient i 500g j 750g k 1kg 1 Water 190g 280g 350g 2 Butter 16g 20g 32g 3 Salt 8g (1 tsp) 10g (1¼ tsp) 14g (1¾ tsp) 4 Caster sugar 8g (1¼ tsp) 12g (2 tsp) 16g (2½ tsp) 5 Granary bread flour 330g 500g 600g 6 Yeast 3g (1 tsp) 5g (1½ tsp) 7g (2¼ tsp) CAKE PROGRAM (4) Fruit Cake ...

Page 11 - White Sandwich Loaf; Gluten-Free White Bread; Gluten-Free Rosemary and Garlic Bread

11 SANDWICH PROGRAM (8) White Sandwich Loaf Step Ingredient i 500g j 750g k 1kg 1 Milk 250g 300g 400g 2 Olive oil 15g (1 tbsp) 23g (1½ tbsp) 30g (2 tbsp) 3 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp) 4 Caster sugar 24g (1½ tbsp) 32g (2 tbsp) 48g (3 tbsp) 5 Strong white bread flour 370g 450g 600g 6 Yeas...

Page 16 - REGISTER ONLINE

T2 2- 90 010 89 RECYCLING W To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products ...