Philips HD3037/70 - User Manual

English

1 Your multicooker

Congratulations on your purchase, and welcome to Philips!

To fully benefit from the suppor t that Philips offers, register your

product at www.Philips.com/welcome.

2 What’s in the box (fig. 1)

Multicooker main unit

Steam basket

Rice scoop

Soup ladle

Measuring cup

Power cord

User manual

Safety leaflet

Warranty card

Recipe booklet

Silica gloves

3 Overview (fig. 2)

a

Lid

f

Power socket

b

Inner pot

g

Heating element

c

Lid release button

h

Water level indications

d

Control panel

i

Cooker handle

e

Main body

j

Detachable steam vent cap

Controls overview (fig. 3)

k

Cooking functions

p

Hour button

l

Display

q

Minute button

m

Off/Warm button

r

Cooking time button

n

Menu button

s

Temperature button

o

Preset button

t

Star t button

Functions overview

Program

Temperature
regulation

Temperature
(Approximately)

Time regulation Default time

Rice

No

135°C

No

40 minutes

Risotto

No

135°C

No

40 minutes

Pilaf

No

135°C

No

40 minutes

Jam

No

90°C

1-4 hours

2 hours

Boil

No

95°C

5-30 minutes

30 minutes

Stew

No

90°C

20 minutes-10
hours

1 hour

Fr y

No

150°C

5-59 minutes

42 minutes

Yogur t

No

40°C

6-12 hours

8 hours

Reheat

No

90°C

8-25 minutes

25 minutes

Bake

Yes

40, 60, 80, 100,
120, 150, 180°C

20 minutes -2
hours

45 minutes

Steam

No

95°C

5 minutes -2
hours

30 minutes

Warm

No

73°C

Turn on automaticlly after functions

finished (excluding Yogurt)

4 Using the multicooker

Before first use

1

Take out all the accessories from the inner pot. Remove the sheet

between the inner pot and the heating element.

2

Clean the par ts of the multicooker thoroughly before using the

multicooker for the first time (see chapter ‘Cleaning’).

3

Add a half pot full of water in the inner pot, close the lid and plug in

the power supply. Select the boiling funtion; the

Boil

indicator lights up.

4

After water boils for 5 minutes, press the

Off/Warm

button.

5

Unplug the appliance, wait until the pot has cooled and pour out

the water.

Note

•

Make sure all par ts are completely dr y before you star t using the

multicooker.

Preparations before cooking (fig. 4)

Before using the multicooker, you need to follow below preparations:

1

Measure the rice using the measuring cup provided.

2

Wash the rice thoroughly.

3

Put the pre-washed rice in the inner pot.

4

Add water to the level indicated on the scale inside the inner pot

that corresponds to the number of cups of rice used. Then smooth

the rice surface.

5

Press the lid release button to open the lid.

6

Wipe the outside of the inner pot dr y, then put it in the

multicooker. Check if the inner pot is in proper contact with the

heating element.

7

Close the lid of the multicooker, and put the plug in the power socket.

Note

•

Make sure that the outside of the inner pot is dr y and clean, and that

there is no foreign residue on the heating element or the magnetic switch.

•

Do not exceed the volume indicated nor exceed the maximum water

level indicated in the inner pot, as this may cause the multicooker to

overflow.

Tip

•

The level marked inside the inner pot is just an indication. You

can always adjust the water level for different types of rice and

your own preference. Do not exceed the maximum quantities

indicated on the inside of the inner pot.

•

Besides following the water level indications, you may also add

rice and water at 1:1-1.2 ratio for rice cooking.

•

For 4 cups of rice, the water level should reach the “4” mark in

the inner pot.

Cooking rice or pasta (fig. 5)

1

Follow the steps in “Preparations before cooking”.

2

Press the menu button (

Menu

) until the rice/pasta cooking

function (

Rice

/

Pasta

) is selected.

3

Press the star t button (

Start

) to star t cooking.

4

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

5

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking risotto (fig. 6)

1

Put food and ingredients in the inner pot.

2

Follow steps 6 and 7 in “Preparations before cooking”.

3

Press the menu button (

Menu

) until the risotto cooking function

(

Risotto

) is selected.

4

Press the star t button (

Start

) to star t cooking.

5

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

6

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking pilaf (fig. 6)

1

Whisk the food and ingredients for the pilaf well.

2

Follow steps 6 and 7 in “Preparations before cooking”.

3

Press the menu button (

Menu

) until the pilaf cooking function

(

Pilaf

) is selected.

4

Press the star t button (

Start

) to star t cooking.

5

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

6

The multicooker will be in keep-warm mode automatically.

7

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking jam (fig. 7)

1

Put food and ingredients in the inner pot.

2

Follow steps 6 and 7 in “Preparations before cooking”.

3

Press the menu button (

Menu

) until the jam cooking function

(

Jam

) is selected.

4

Press the cooking time button (

Cooking time

), and the hour unit

star ts flashing on the display.

5

Press the hour button (

Hr.

) to set a desired hour unit.

6

After the hour unit is set, press the cooking time button (

Cooking

time

) again, and the minute unit star ts flashing on the display.

7

Press the minute button (

Min.

) to set a desired minute unit.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 1 hour. You can select the cooking

time between 20 minutes to 10 hours.

•

Temperature for this program is approximately 90°C.

Frying (fig. 10)

1

Put food and ingredients into the inner pot.

2

Follow step 6 in “Preparations before cooking”.

3

Put the plug in the power socket.

4

Press the menu button (

Menu

) until the fr ying function (

Fry

) is

selected.

5

Press the cooking time button (

Cooking time

), and the minute

unit star ts flashing on the display.

6

Press the minute button (

Min.

) to set a desired minute unit.

7

Press the star t button (

Start

) to star t cooking.

8

During cooking, stir the food constantly using a spatula.

9

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

10

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

This function must be operated with the lid opened.

•

This function may be not used for deep fr y, and the amount of oil may not

exceed marking “2“.

Tip

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 42 minutes. You can select the

cooking time between 5 to 59 minutes.

•

Temperature for this program is approximately 150°C.

Making yogurt (fig. 11)

Method 1:

1

Whisk the ingredients for the yogur t well and put them in a glass

container.

2

Put the glass container in the inner pot. Make sure that the

container is sealed.

3

Pour some water in the inner pot. Make sure that half of the

container is immersed in water.

4

Follow steps 6 and 7 in “Preparations before cooking”.

5

Press the menu button (

Menu

) until the yogur t making function

(

Yogurt

) is selected.

6

Press the cooking time button (

Cooking time

), and the hour unit

star ts flashing on the display.

7

Press the hour button (

Hr.

) to set a desired hour unit.

8

After the hour unit is set, press the cooking time button (

Cooking

time

) again, and the minute unit star ts flashing on the display.

9

Press the minute button (

Min.

) to set a desired minute unit.

10

Press the star t button (

Start

) to star t cooking.

11

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

12

The multicooker will be in standby mode automatically.

8

Press the star t button (

Start

) to star t cooking.

9

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

10

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 2 hours. You can select the cooking

time from 1 to 4 hours.

•

Temperature for this program is approximately 90°C.

Boiling (fig. 8)

1

Put the food and ingredients in the inner pot.

2

Follow steps 6 and 7 in “Preparations before cooking”.

3

Press the menu button (

Menu

) unitl the boiling function (

Boil

) is

selected.

4

Press the cooking time button (

Cooking time

), and the minute

unit star ts flashing on the display.

5

Press the minute button (

Min.

) to set a desired minute unit.

6

Press the star t button (

Start

) to star t cooking.

7

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

8

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

The cooking time begins once the water is boiling, and the time is

displayed as a countdown.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 30 minutes. You can select the

cooking time between 5 to 30 minutes.

•

Temperature for this program is approximately 95°

C.

Stewing (fig. 9)

1

Put the food and ingredients in the inner pot.

2

Follow steps 6 and 7 in “Preparations before cooking”.

3

Press the menu button (

Menu

) until the stewing function (

Stew

)

is selected.

4

Press the cooking time button (

Cooking time

), and the hour unit

star ts flashing on the display.

5

Press the hour button (

Hr.

) to set a desired hour unit.

6

After the hour unit is set, press the cooking time button (

Cooking

time

) again, and the minute unit star ts flashing on the display.

7

Press the minute button (

Min.

) to set a desired minute unit.

8

Press the star t button (

Start

) to star t cooking.

9

When the cooking is finished, you will hear a few beeps and the

selected cooking function light will be off.

10

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Method 2:

1

Pour 1 L of pasteurized milk into the pot (milk should be room

temperature) and add natural yogur t (180-200 g). Stir the milk

and yogur t.

2

Close the lid and select the yogur t-making function. Program star ts

automatically.

3

If you want fruit yogur t, add fruits (eg. 200 g of cut strawberries)

30 minutes before the end of the program.

4

Unplug the appliance.

Tip

•

You can unplug the multicooker immediately after the cooking

is finished.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 8 hours. You can select the cooking

time between 6 to 12 hours.

•

Temperature for this program is approximately 40°C.

Reheating (fig. 12)

1

Loosen the cooled dish and evenly distribute it in the inner pot.

2

Pour some water onto the dish to prevent it from becoming too

dr y. The quantity of the water depends on the amount of dish.

3

Follow steps 6 and 7 in “Preparations before cooking”.

4

Press the menu button

(Menu)

until the reheating function

(Reheat)

is selected.

5

Press the cooking time button

(Cooking time)

, and the minute unit

star ts flashing on the display.

6

Press the minute button

(Min.)

to set a desired minute unit.

7

Press the star t button

(Start)

to star t cooking.

8

When the cooking process is finished, you will hear a few beeps

and the selected cooking function light will be off.

9

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (

Off/Warm

) to turn off the

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 25 minutes. You can select the

cooking time between 8 to 25 minutes..

•

Temperature for this program is approximately 90°C.

Baking (fig. 13)

1

Put the food and ingredients in the inner pot.

2

Follow step 6 in “Preparations before cooking”.

3

Put the plug in the power socket.

Note

•

When baking cake, keep the lid closed during cooking. Baking cake at

130°C and by 45 minutes usually delivers best cooking result.

•

When baking food other than cake, the lid must be opened during

cooking.

1

Press the menu button (

Menu

) until the baking function (

Bake

)

is selected.

2

Press the cooking time button (

Cooking time

), and the hour unit

star ts flashing on the display.

3

Press the hour button (

Hr.

) to set a desired hour unit.

4

After the hour unit is set, press the cooking time button (

Cooking

time

) again, and the minute unit star ts flashing on the display.

5

Press the minute button (

Min.

) to set a desired minute unit.

6

Press the temperature button (

Temperature

), and the default

cooking temperature star ts flashing on the display.

7

Press the temperature button (

Temperature

) to set a desired

baking temperature.

8

Press the star t button (

Start

) to star t cooking.

9

When the baking is finished, you will hear a few beeps and the

selected function light will be off.

10

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

When removing the inner pot from the multicooker, use a

kitchen glove or a cloth, as the inner pot will be ver y hot.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 45 minutes. You can select the

cooking time between 20 minutes to 2 hours.

•

The default cooking temperature is 60°C. The available

temperature options are 40°C, 60°C, 80°C, 100°C, 120°C,

150°C, and 180°C.

Steaming (fig. 14)

1

Measure a few cups of water with the measuring cup.

2

Pour the water into the inner pot.

3

Put the steam basket into the inner pot.

4

Put the food into the steam basket.

5

Close the lid of the multicooker, and put the plug in the power

socket.

6

Press the menu button (

Menu

) until the steaming function

(

Steaming

) is selected.

7

Press the cooking time button (

Cooking time

), and the hour unit

star ts flashing on the display.

8

Press the hour button (

Hr.

) to set a desired hour unit.

9

After the hour unit is set, press the cooking time button (

Cooking

time

) again, and the minute unit star ts flashing on the display.

10

Press the minute button (

Min.

) to set a desired minute unit.

11

Press the star t button (

Start

) to star t cooking.

12

When the steaming is finished, you will hear a few beeps and the

selected cooking function light will be off.

13

The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

14

Open the lid and carefully take out the steamed food from the

plate or the steam basket.

Note

•

The cooking time begins once the water is boiling, and the time is

displayed as a countdown.

•

When removing the steamed food from the steam basket, use a kitchen

glove or a cloth, as the plate and steam basket will be ver y hot.

•

When you cook rice and steam food at the same time, make sure you

measure out an amount of rice that leaves enough room for the steam tray.

•

Water level should be between 2 and 4 water level marked inside inner pot.

Fry

Specifications are subject to change without notice

© 2013 Koninklijke Philips N.V.

All rights reser ved.

HD3037_UM_CEE_V2.0_130904

HD3037

Register your product and get suppor t at

www.philips.com/welcome

Always there to help you

Question?

Contact

Philips

www.philips.com/welcome

Safety leaflet

www.philips.com/welcome

User manual

www.philips.com/welcome

Warranty

4

1

Rice/ Pasta

Reheat

Bake

Steam

Boil

Stew

Fry

Yogurt

Risotto

Pilaf

Jam

3

2

5

6

7

8

9

12

11

10

13

a

b

d

e

f

g

h

j

c

i

k

l

m

n

o

p

q

r

s

t

Rice/ Pasta

Jam

Boil

Stew

Yogurt

Bake

14

15

Steam

Rice/ Pasta

Pilaf

Jam

Boil

Stew

Yogurt

Reheat

Steam

EN

User manual

BG

Ръководство за потребителя

CS

Příručka pro uživatele

ET Kasutusjuhend

HR

Korisnički priručnik

HU Felhasználói kézikönyv
LT

Var totojo vadovas

LV

Lietotāja rokasgrāmata

PL

Instrukcja obsługi

RO

Manual de utilizare

RU

Руководство пользователя

SK

Príručka užívateľa

SL

Uporabniški priročnik

Pilaf

Reheat

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Recipe