Philips HD2151/40 - User Manual

English

1 Important

Read this safety leaflet carefully before you use the appliance and save it for

future reference.

Danger

•

The appliance must not be immersed.

Warning

•

Check if the voltage indicated on the appliance corresponds to the local

power voltage before you connect it.

•

The appliance is intended to be used in household or similar

applications such as:

•

staff kitchen areas in shops, offices, and other residential type

environments;

•

farm houses;

•

by clients in hotels, motels and other residential type environments;

•

bed and breakfast type environments.

•

This appliance can be used by people with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved.

•

Children shall not play with the appliance.

•

Cleaning and user maintenance shall not be made by children.

•

This appliance shall not be used by children.

•

Keep the appliance and its cord out of reach of children.

•

If the power cord set is damaged, it must be replaced by a cord set

available from the manufacturer.

•

The appliance is not intended to be operated by means of an external

timer or a separate remote-control system.

•

WARNING: Always follow the instructions and use the appliance

properly to avoid potential injury.

•

WARNING: Make sure to avoid spillage on the power connector to avoid

a potential hazard.

•

Caution: Surface of the heating element is subject to residual heat after

use.

•

Use clean and soft cloth to clean the surfaces in contact with food.

•

Only connect the appliance to a grounded power outlet. Always make

sure that the plug is inserted firmly into the power outlet.

•

Do not use the appliance if the plug, the power cord, the inner pot, the

sealing ring, or the main body is damaged.

•

Do not let the power cord hang over the edge of the table or worktop

on which the appliance stands.

•

Make sure the heating element and the outside of the inner pot are

clean and dry before you put the plug in the power outlet.

•

Do not plug in the appliance or touch the control panel with wet hands.

•

The ducts in the pressure regulator allowing the escape of steam should

be checked regularly to ensure that they are not blocked.

•

Make sure the power socket is clean and dry before you plug in the

appliance.

•

The container must not be opened until the pressure has decreased

sufficiently.

•

Do not use the appliance if too much air or steam is leaking from under

the top lid.

•

When cooking soup or viscous liquid, do not release pressure by turning

the pressure regulator to the steam vent position, otherwise liquid

might spurt from the pressure regulator valve. Wait until the pressure is

naturally released and the floating valve has dropped to open the top

lid.

Caution

•

Never use any accessories or parts from other manufacturers or that

Philips does not specifically recommend. If you use such accessories or

parts, your guarantee becomes invalid.

•

Do not expose the appliance to high temperatures, nor place it on a

working or still hot stove or cooker.

•

Do not expose the appliance to direct sunlight.

•

Place the appliance on a stable, horizontal, and level surface.

•

Do not use the handle on the top lid to move the appliance, use the side

handles instead.

•

When pressure is being released from the pressure regulator valve, hot

steam or liquid will be ejected. Keep hands and face away from the

steam vent.

•

Always put the inner pot in the appliance before you put the plug in the

power outlet and switch it on.

•

Do not place the inner pot directly over an open fire to cook food.

•

Do not use the inner pot if it is deformed.

•

Make sure that the sealing ring is clean and in good condition.

•

The accessible surfaces may become hot when the appliance is

operating. Take extra caution when touching the surfaces.

•

Beware of hot steam coming out of the floating valve and pressure

regulator valve during cooking or when you open the lid. Keep hands

and face away from the appliance to avoid the steam.

•

Do not lift and move the appliance while it is operating.

•

Do not exceed the maximum water level indicated in the inner pot to

prevent overflow.

•

Do not place the cooking utensils inside the pot while cooking.

Product overview (fig. 2)

a

Top lid

j

Control panel

b

Sealing ring

k

Temperature controller

c

Detachable inner lid

l

Steam box

d

Cap nuts

m

Power socket

e

Safety valve

n

Lid open button

f

Fixing nut

o

Lid lock/unlock handle

g

Floating valve

p

Steam vent

h

Inner pot

q

Pressure regulator

i

Water level indication

Control panel overview (fig. 3)

r

Lid locked indicator

y

Pressure selection indicator

s

Add ingredient button

z

Delay start indicator

t

Sauce thickening button

{

Menu selection button

u

My favourite button

|

Menu selection button

v

Meat cubes’ size selection

button

}

Confirm/Child lock button

w

Child lock indicator

~

Cancel button

x

Timer selection indicator



Lid unlocked indicator

3

Using your All-in-One cooker

Cooking program

Cooking

function

Sub cooking

function

Default

cooking

time

Adjustable

cooking time

Default

pressure

(kPa)/

temperature

Adjustable

pressure

regulating

range(kPa)

Pressure

cooking

Beef ( )

30 minutes 3-59 minutes

70

20-70

Poultry (

)

15 minutes 2-59 minutes

60

20-70

Pork (

)

15 minutes

0-59

minutes

70

20-70

Lamb (

)

20 minutes 3-59 minutes

70

20-70

Seafood (

)

3 minutes 1-59 minutes

40

20-70

Manual (

)

5 minutes 2-59 minutes

20

20-70

Slow

cook

Low

Beef ( )

12 hours

2-12 hours

70°C±10°C

NA

Poultry (

)

10 hours

2-12 hours

70°C±10°C

NA

Pork (

)

10 hours

2-12 hours

70°C±10°C

NA

Lamb (

)

10 hours

2-12 hours

70°C±10°C

NA

Seafood (

)

8 hours

2-12 hours

70°C±10°C

NA

Manual (

)

2 hours

2-12 hours

70°C±10°C

NA

Slow

cook

High

Beef ( )

6 hours

2-12 hours

90°C±10°C

NA

Poultry (

)

4 hours

2-12 hours

90°C±10°C

NA

Pork (

)

4 hours

2-12 hours

90°C±10°C

NA

Lamb (

)

4 hours

2-12 hours

90°C±10°C

NA

Seafood (

)

2 hours

2-12 hours

90°C±10°C

NA

Manual (

)

2 hours

2-12 hours

90°C±10°C

NA

Cooking

function

Sub cooking

function

Default

cooking

time

Adjustable

cooking time

Default

pressure

(kPa)/

temperature

Adjustable

pressure

regulating

range(kPa)

Steam

cooking

Beef ( )

30 minutes 3-30 minutes

10

NA

Poultry (

)

20 minutes 3-30 minutes

10

NA

Pork (

)

30 minutes 3-30 minutes

10

NA

Lamb (

)

30 minutes 3-30 minutes

10

NA

Seafood (

)

8 minutes 3-30 minutes

10

NA

Manual (

)

10 minutes 3-30 minutes

10

NA

Special

recipe

Rice

14 minutes

NA

30

NA

Soup

20 minutes

20-59

minutes

50

20-50

Beans

20 minutes

20-59

minutes

70

20-70

Cabbage rolls 18 minutes

10-20

minutes

40

NA

Yoghurt

8 hours

6-12 hours

40°C±10°C

NA

Jam

55 minutes

25-59

minutes

90°C±10°C

NA

Sauté

10 minutes

10-59

minutes

150°C±10°C

NA

Reheat/Bake

15 minutes

15-59

minutes

140°C

NA

Keep warm

12 hours

NA

70°C±10°C

NA

Sauce thickening

8 minutes 5-15 minutes

140°C

NA

Notes

•

Keep the lid open when using these functions: Sauté and Sauce

thickening . Otherwise the All-in-One cooker beeps to remind you to

open the lid.

•

Do close and lock the lid when using these functions: Pressure cooking

,

Steam cooking , Rice , Soup and Beans . If the you unlock the

lid, the All-in-One cooker will stop the cooking process, indicator lights

up and beeps.

•

You can start the cooking process, either with the lid open or closed. This is

applicable for Slow cook Low , Slow cook High , Yoghurt and Keep

warm .

•

You can start the cooking process, either with the lid open or

closed&locked. This is applicable for Cabbage rolls , Jam and Reheat/

Bake .

•

When using the Manual ( ) function in Slow cook Low , Slow cook

High or Steam cooking , you need to set the cooking time, cooking

pressure and preset time manually before starting the cooking process.

•

Steam will be released intermittently from the steam vent during cooking.

This is to have optimal airflow and to ensure cooking result.

•

When pressure starts to build up, the All-in-One cooker will automatically

release cold air from the inner pot through the steam vent. This is to make

sure sensor can accurately sense and control the temperature and pressure

inside.

•

Cooking pressure can be adjusted to reach your preferred texture. You

may increase the cooking pressure to have an even more tender result, or

decrease the cooking pressure if you find the texture to be too soft.

Preparations before cooking

Warning

•

Make sure that the detachable inner lid is properly installed.

•

Only use the cooking utensils provided. Avoid using sharp utensils.

•

To avoid scratches, it is not recommended to cook ingredients with

crustaceans and shellfish. Remove the hard shells before cooking.

•

Do not place a magnetic substance on the lid. Do not use the appliance

near a magnetic substance.

•

Always let the appliance cool down to room temperature before you

clean or move it.

•

Always clean the appliance after use. Do not clean the appliance in

dishwasher.

•

Always unplug the appliance if not used for a longer period.

•

If the appliance is used improperly or for professional or semi-

professional purposes, or if it is not used according to the instructions

in this safety leaflet, the guarantee becomes invalid and Philips refuses

liability for any damage caused.

•

Read all the instructions.

•

Do not let children near the pressure cooker when in use.

•

Do not put the pressure cooker into a heated oven.

•

Move the pressure cooker under pressure with the greatest care. Do

not touch hot surfaces. Use the handles and knobs. If necessary, use

protection.

•

Do not use the pressure cooker for a purpose other than the one for

which it is intended.

•

This appliance cooks under pressure. Scalds may result from

inappropriate use of the pressure cooker. Make sure that the cooker is

properly closed before applying heat.

•

Never force open the pressure cooker. Do not open before making sure

that its internal pressure has completely dropped.

•

Never use your pressure cooker without adding water, this would

seriously damage it.

•

Do not fill the cooker beyond 2/3 of its capacity. When cooking

foodstuffs which expand during cooking, such as rice or dehydrated

vegetables, do not fill the cooker to more than half of its capacity.

•

Use the appropriate heat source(s) according to the instructions for use.

•

After cooking meat with a skin (e.g. ox tongue) which may swell under

the effect of pressure, do not prick the meat while the skin is swollen;

you might be scalded.

•

When cooking doughy food, gently shake the cooker before opening

the lid to avoid food ejection.

•

Before each use, check that the valves are not obstructed. See the

Instructions for use.

•

Never use the pressure cooker in its pressurized mode for deep or

shallow frying of food.

•

Do not tamper with any of the safety systems beyond the maintenance

instructions specified in the instructions for use.

•

Only use manufacturer’s spare parts in accordance with the relevant

model. In particular, use a body and a lid from the same manufacturer

indicated as being compatible.

•

Repairs have to be made by authorized personnel only.

•

The pressure cooker should be put in a dry place when storage.

• Visit

www.philips.com/support

to download the user manual.

Power failure backup function

This appliance has a backup function that reserves the status before a power

failure.

•

If the power failure occurs during a cooking process, and the power

supply is resumed within 30 minutes, the countdown of the cooking time

continues where it is left off.

•

If the power failure occurs when the appliance is at preset mode, and the

power supply is resumed within 30 minutes, the countdown of the preset

time continues where it is left off.

•

If the power supply is not resumed within 30 minutes, the appliance might

not continue with the previous working process, but stay in standby mode.

Electromagnetic fields (EMF)

This appliance complies with the applicable standards and regulations

regarding exposure to electromagnetic fields.

2

Your All-in-One cooker

Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your product at

www.philips.com/welcome

.

What’s in the box (fig. 1)

Main unit

Inner Pot

Rice&Soup ladle

Measuring cup

Power cord

Detachable inner lid

Steaming plate

User manual

Recipe book

Warranty card

Quick start guide for demonstration

1

www.philips.com/welcome

User Manual

www.philips.com/welcome

Recipe Book

www.philips.com/welcome

Warranty

www.philips.com/welcome

Quick start guide

for demonstration

2

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}

~



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HD2151

English 1

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4

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1/17

PHILIPS and the Philips Shield Emblem are registered trademarks
of Koninklijke Philips N.V. and are used under license.
This product has been manufactured by and is sold under the
responsibility of Versuni Holding B.V., and Versuni Holding B.V. is
the warrantor in relation to this product.
2023 © Versuni Holding B.V.

6608.000.0801.2 (27/04/2023)