Page 2 - English 3 - 16
Page 3 - max
1.5 L max bl br bt cr ck bs cl cs cm ct dk cn co cp cq bm bn bo bp bq 6 5 3 2 4 6 1 5 4 3 2 1 9 8 bk A - standard attachments B - optional attachments 7
Page 5 - safety; Always hold by the
safety ● Read these instructions carefully and retain for future reference. ● Remove all packaging and any labels. ● The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both whenhandling and cleaning. ● Do not lift or carry th...
Page 6 - blender safety
● Children should be supervised to ensure that they do not play with the appliance. ● This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. ● Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experienc...
Page 9 - to use your blender; bo
to use your blender 1 Fit the sealing ring bo into the blade unit bp - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly. 2 Clip the blade unit bp into the base bq . 3 Screw the blade assembly onto the goblet - ensuring the blade assembly is fu...
Page 10 - recommended speed chart
recommended speed chart tool/attachment function recommended processing maximum speed time ❋ capacities Knife blade All in one cake mixes Max 15-20 secs 1.5kg/3lb 8oz flour weight Pastry - rubbing fat into flour Mid - Max 10 secs 340g/12oz flour weight Adding water to combine pastry ingredients 10-2...
Page 11 - bk; cl; ck
using the attachments Refer to recommended speed chart for each attachment. br knife blade The knife blade is the most versatile of all the attachments. Thelength of the processing time will determine the texture achieved.For coarser textures use the pulse control.Use the knife blade for cake and pa...
Page 12 - bm; cp; cr; bq
hints ● Use fresh ingredients ● Don’t cut food too small. Fill the width of the feed tube fairly full.This prevents the food from slipping sideways during processing.Alternatively use the small feed tube. ● When using the French fry disc, place ingredients horizontally. ● When slicing or grating: fo...
Page 13 - ct; juice extractor; to use the juice extractor; attachment storage box
cs citrus juicer (if supplied) Use the citrus juicer to squeeze the juice from citrus fruits (egoranges, lemons, limes and grapefruits). cone sieve to use the citrus juicer 1 Fit the bowl onto the power unit, add the detachable drive shaft.2 Fit the sieve into the bowl - ensuring the sieve handle is...
Page 14 - service & customer care
grinding mill ● Remove the blade assembly from the jar by turning in an anti-clockwise direction. ● Wash the jar by hand. ● Don’t touch the sharp blades – brush them clean using hotsoapy water, then rinse thoroughly under the tap. Don’t immerse the blade unit in water. ● Leave to dry upside down. fo...
Page 15 - troubleshooting guide
13 troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Check processor is plugged in. No power/indicator light not lit. Bowl not fitted to power unit correctly. Check bowl is located correctly and the handle is situated towards the right hand side. Bowl lid not loc...
Page 17 - peach fruit fool; chocolate mousse; macaroons; basic cake mix
peach fruit fool use the blender, dual whisk & folding tool 300g (12oz) whipping cream200g (8oz) tinned peach slices (drained) 1 Put the peach slices in the blender and process on maximum speed until a smooth puree achieved. Dual Whisk 2 Use the whisk to whip the cream on max speed for approx. 3...
Page 18 - white bread
white bread use the dough tool 500g (1lb 2oz) strong white bread flour5mls (1tsp) salt15g ( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar.300mls (11 fl oz) warm water, 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Drie...
Page 19 - ϰOq; JAU
72 œ∞Oq «ß∑ JAU · «_ îDU ¡ Ë≈ Åö• NU «∞L AJKW «∞º ∂V «∞∫ qÒ §NU“ ¢∫ COd «∞D FU ô ¥F Lq. «∞π NU“ ¨Od ±uÅ q °L Bb¸ ¢OU ¸ ¢∫I Iw ±s « ∞ºK p «∞ JNd °Uzw Ë√≤ t ±u Åq ° LMHc «∞∑ OU¸ «∞JN d°Uz w. ØN d°Uz w. ô ¥u§ b{ u¡ ¢ AGOq /±R ®d ¨O d ±C U¡. «∞u ´U¡ ¨Od ±dØ V ´K v Ë• b… ¢QØb Í ±s ¢dØ OV Ë´U¡ «∞∑ IDO l ...
Page 21 - bt
∞ºö ±∑p ● ¥∫c ¸ ¢d ØOV Ë• b… « ∞AH d«‹ ≠w §N U“ ¢ ∫C Od « ∞DF U ° bËÊ ¢dØ OV Ë´U¡ «∞D ∫s. ● ¥∫c ¸ ≠p Ë´ U¡ « ∞D∫ s ´s «∞L D∫M W √£ MU¡ ¢dØ O∂NU ≠w «∞π NU“. ● ô ¢K Lºw «∞A Hd«‹ «∞∫ Uœ… - «° FbÍ Ë• b… « ∞AH d«‹ °FO b«Î ´ s ±∑ MUˉ «_© HU‰. ● ô ¢e ¥Kw «∞L D∫M W Æ∂ q ¢u Æn «∞A Hd«‹ ¢LU ±UÎ. ● ∞C LUÊ «∞...
Page 22 - bp; cq
4√ œîK w «∞ DFU ±s îö ‰ √≤ ∂u» ≈œî U‰ « ∞LJ u≤U‹ . «î∑ U¸Í •π r ≠∑ ∫W ≈ œîU ‰ «∞ LJu ≤U‹ «∞L d«œ «ß∑ ªb«± NU. ¢∑C Ls ±πL u´W ´B U œ≠ l «∞ LJu ≤U‹ √≤∂ u» ¢Gc ¥W Å GOd ùœî U‰ « ∞LJ u≤U‹ «∞d≠ OFW √Ë « ∞LJ u≤U‹ ≠w Å u¸… ≠dœ ¥W ´ Kv •b…. ôß∑ ªb«Â √≤∂ u» ≈œî U‰ « ∞DF U « ∞B GOd - ¸Ø∂w √Ëô Î ±I ∂i œ≠ l «...
Page 23 - co
«ß∑ ªb«Â «∞L K∫I U‹ ¸«§ Fw §bË ‰ ß d´U‹ «∞∑ AGOq «∞L uÅ v °N U ∞J q ±K ∫o. ßJOs «∞∑ IDO l ¥F∑∂ d ß JOs «∞∑ IDO l √Ø ∏d « ∞LK∫ IU‹ ±s •O Y ¢F bœ¥W «ô ß∑ª b«Â. ¢∫ bœ ©u‰ ≠∑d … «∞ ∑AG Oq « ∞Iu«  «∞ MU¢Z . ∞K∫ Bu‰ ´Kv Æu «Â î As, «ß ∑ªb ±w Ë{ l «∞ ∑AG Oq « ∞M∂C w. «ß∑ ªb± w ß JOs «∞∑ IDO l ∞∑ ∫C Od « ∞...
Page 24 - FU∞π
22 §bË ‰ «∞ ºd´ U‹ «∞Lu Åv °NU «_œ «…/ «∞L K∫o «∞u ™OH W «∞º d´W “±s «∞º FU‹ «∞I BuÈ «∞ LuÅ v °N U «∞L FU∞π W ❋ ßJOs «∞∑ IDO l îKD U‹ «∞JF JU‹ «∞π U≥e … 8 51 ≈ ∞v 02 £ U≤OW «∞u“ Ê «ù §LU∞ w 5. 1Ø Gr «∞L FπM U‹ - î Kj «∞º Ls ± l «∞ bÆOo ßd´ W ±∑ ußD W - 01 £ U≤OW «∞u “Ê « ù§L U∞w 04 3⁄ ≈{ U≠W «∞LU ¡ ...
Page 25 - ab«Â
«ß∑ ªb«Â 1¸ Ø∂w •K IW « ù•J U ´Kv Ë• b… « ∞AH d«‹ - ±l «∞∑ QØb ±s «ß∑ Id«¸ •K IW « ù•J U ≠ w ±u {FN U °A Jq Å ∫O` . ≈–« ØU≤X •K IW «ù• JU ¢U∞H W √Ë ¨O d ±∫ JLW °A Jq Å ∫O` ≠º u· ¥∫ bÀ ¢º d¥∂ UÎ. 2¸ Ø∂w Ë• b… « ∞AH d«‹ ´Kv «∞I U´b … . 3« ¸°D w Ë• b… « ∞AH d«‹ ≠w «∞b ˸‚ – ±l « ∞∑QØ b ±s ¸°j ±π Lu´...
Page 26 - cn
Æ∂q «∞∑ uÅ Oq ° U∞JN d°U¡ ● ¥πV «∞∑ QØb ±s ¢LU £q ± u«Å HU‹ «∞L Bb¸ «∞J Nd°w ±l «∞L u«Å HU‹ «∞Lu {∫W ´Kv «∞π U≤V «∞º HKw ∞Kπ NU“. ¢∫c ¥d: ¥πV ¢u ÅOq ≥c « «∞ πNU “ °U _¸{ w. ● ¥∑u« ≠o ≥c« «∞π NU“ ±l ¢ u§O NU‹ «ô ¢∫U œ «_ Ë¸Ë °w CE/ 801 /40 02 °AQ Ê «∞∑u «≠o «∞J NdË ±GMU ©Oº w Ë¢ MEO LU‹ «ô ¢∫U œ «_ Ë...
Page 28 - Mb «
● ¥∫c ¸ «ß ∑ªb «Â « ∞πN U“ ≠ w • U∞W ¢KHt . ≠w ±∏q ≥c Á «∞ ∫U∞W , ¥π V ≠∫ h «∞ πNU“ √Ë ≈Å ö•t : ¸«§ Fw ƺr "«∞ BOU≤ W ˸ ´U¥W «∞F Lö¡ ". ● ¥∫c ¸ ¢F d÷ Ë• b… « ∞DU ÆW √ Ë «∞ ºKp «∞J Nd°w √Ë ÆU°f «∞∑ uÅ Oq ∞ KLU¡ . ● ô ¢º L∫w °∑b ∞w «∞º Kp «∞JN d°w «∞e «zb ´s © UË∞W «∞F Lq Ë ô ¢º L∫w ∞t √¥C UÎ...
Page 29 - ö±W; ffO
71 «∞º ö±W ● «Ædz w «∞ ∑FKO LU‹ «∞∑ U∞OW Ë«• ∑HE w °N U ≠w «∞L ∑MUË ‰ ∞ö ß∑ª b«±U ‹ «∞ Lº∑ I∂KO W «∞ Ld§ FOW. ● √“¥K w ±J u≤U‹ «∞∑ GKOn Ë√¥ W ±K BIU‹ . ● «∞A Hd«‹ Ë√ß D` «∞ID l • Uœ…, ¥π V «∞ ∑FU± q ±F NU ° LM∑N v «∞ ∫c¸ . «±º Jw œ«zL UÎ ≤B q «∞ ºJO s °I∂ CW « ùÅ ∂l ±s «∞π e¡ « ∞FK uÍ °FO b« ´ s • U...
