DeLonghi NSM90N - User Manual

Table of Contents:

• Page 2 – PRODUCT LABEL; codes and specifications:
• Page 3 – IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; In case of doubt, do not use it and consult your supplier or a; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
• Page 7 – INSTALLATION; This appliance shall only be serviced by authorised personnel.; FITTING REQUIREMENTS; The oven can be fitted in standard units, width 90 cm and depth 60 cm.; removing the oven, or of damage caused by this removal.
• Page 9 – FIXING THE OVEN; screw fixing is only complementary.; Note; adjacent cabinets due to an increase in temperature.; Caution: Do not lift this oven by the door handle.
• Page 10 – Please take extra care not to damage the lower trim of the oven.; After installation check the lower trim is still undamaged.; Figure 4; Figure 5
• Page 11 – ELECTRICAL REQUIREMENTS; the load specified on the plate.
• Page 12 – REPLACING THE POWER SUPPLY CABLE; To connect the supply cable:; the cover plate behind the terminal block.; VOLTAGE AND POWER CONSUMPTION; Figure 7; PE
• Page 14 – USE AND CARE; USING THE OVEN FOR THE FIRST TIME
• Page 15 – Unscrew the fixing screws and slide; GREASE FILTER; When baking pastry etc. this filter should be removed.
• Page 16 – TILTING GRILL; tightened and the element is held securely in place.
• Page 17 – TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY); The slides to the top wire of a rack. They do not fit on the lower wire.
• Page 18 – COOKING WITH MULTIFUNCTION OVEN
• Page 19 – GENERAL FEATURES; In fact, it is possible to insert 8 different; OPERATING PRINCIPLES; oven muffle, which sends it through; by ventilation
• Page 21 – The infra-red heating element is switched on.; and the thermostat knob must be regulated between 50°C; The infra-red ray grill and the fan are on.; Use with the oven door closed; and the thermostat knob must be regulated between 50°C
• Page 22 – CONVECTION COOKING WITH VENTILATION; The upper and lower heating elements and the fan turn on.; HOT AIR COOKING; The circular element and the fan are on.; DEFROSTING FROZEN FOODS; ” because the other positions have no effect.
• Page 23 – COOKING ADVICE; OVEN COOKING; gives simultaneous heterogeneous cooking of different foods.; ROASTING; To obtain classical roasting, it is necessary to remember:
• Page 24 – USE OF THE GRILL; GRILLING AND COOKING “AU GRATIN”; Grilling may be done using the grill+fan setting; Grilling with the oven door closed.; AIR FRY ENAMELLED TRAY
• Page 25 – RECOMMENDED COOKING TEMPERATURE; Puff
• Page 26 – ELECTRONIC PROGRAMMER; flashing; after first connection; CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS
• Page 27 – SETTING THE CLOCK; AUTO; USING THE TIMER; beep
• Page 28 – SETTING THE TIMER VOLUME; You can select from three volume levels.; AUTOMATIC COOKING; Decide the time you would like the oven to turn off touch the “
• Page 29 – CLEANING AND MAINTENANCE; GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; GLASS CONTROL PANEL; Dry preferably with a microfibre or soft cloth.
• Page 30 – INSIDE OF OVEN; by chemical or abrasive cleaning.; Do not store flammable material in the oven.; GRILL HEATING ELEMENT
• Page 31 – REPLACING THE OVEN LIGHTS; the possibility of electric shock.; Switch off the electrical supply.; from your fingers can cause premature failure.; Refit the protective cover “; NOTE: Oven bulb replacement is not covered by your guarantee.; WRONG; The intended purpose of the lamps, fitted on this
• Page 32 – REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING; Repairer or Customer Care for help.
• Page 33 – REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
• Page 34 – SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; Both the fuse and the mains fuse are intact.
• Page 36 – w w w . d e l o n g h i c o o k i n g a p p l i a n c e s . c o m . a u