DeLonghi NSM7DN - User Manual

Page 2 - PRODUCT LABEL; codes and specifications:

2 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please...

Page 3 - IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; in this manual, including those for surface temperatures.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is

3 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.The appliance guarantee wi...

Page 7 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; FITTING REQUIREMENTS; Installation requires a compartment as illustrated in figure 1.; of removing the double oven, or of damage caused by this removal.

7 7 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and...

Page 8 - Figure 1

8 8 560 50 877 888 min. 555 536 595 545 20 Figure 1

Page 9 - FIXING THE DOUBLE OVEN; weight, as the screw fixing is only complementary.; Note; effect adjacent cabinets due to an increase in temperature.; Figure 2

9 9 FIXING THE DOUBLE OVEN Introduce the double oven into the furniture opening and fix it with 8 screws (not supplied) as figure 2. It is essential that the double oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when instal...

Page 10 - Figure 3

10 10 OVEN DOOR LOWER TRIM AIR FLOW Figure 3 IMPORTANT: Please take extra carenot to damage the lowertrim of the double oven. Ensure the double oven sits onwooden blocks or similar supportswhen it is removed from the cartonas shown in above diagram. This will prevent any damage to the lower trim.Sho...

Page 11 - ELECTRICAL REQUIREMENTS; the load specified on the plate.; CONNECTING THE POWER SUPPLY CABLE; To connect the supply cable:

11 11 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection f...

Page 12 - VOLTAGE AND POWER CONSUMPTION; Figure 5; PE

12 12 – The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter “ E ” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW. – The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “ N ” or coloured ...

Page 13 - WIRING DIAGRAM; Figure 6

13 13 F1 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a C1 S1 G1 V CIR1 LF1 T C2 G2 S2 LF2 F2 S2 E2 E1 TL2 PR CF M N L TL3 1 4 3 2 5 P2 P1 P3 TL1 S1 TL4 11a WIRING DIAGRAM Figure 6 ELECTRIC DIAGRAM KEY BOTT OM MAIN OVEN F1 Oven switch E1 Oven thermostat S1 Thermostat pilot lamp PR Electronic...

Page 14 - USE AND CARE; USING THE OVENS FOR THE FIRST TIME; keeping the installation environment sufficiently ventilated:; Bottom main oven only:

14 14 USE AND CARE USING THE OVENS FOR THE FIRST TIME OVEN FITTING OUT Operate as follows: ■ Top oven: Assemble the wire racks on the oven walls using the 2 screws (fig. 7a). Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels “ A ” with th...

Page 15 - Figure 7b; TOP OVEN; Figure 7a; Figure 8b

15 15 A A Figure 7b TOP OVEN BOTTOM MAIN OVEN Stop notch Guard rail Figure 7a Stop notch Guard rail Figure 8b Figure 8a

Page 16 - GREASE FILTER; Clean the filter after any cooking!; should be washed regularly in hot soapy water.; and the element is held securely in place.; Figure 9

16 16 GREASE FILTER ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 9. ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should b...

Page 17 - TELESCOPIC SLIDING SHELF SUPPORTS; The slides to the top wire of a rack. They do not fit on the lower wire.

17 17 Left Right TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ ...

Page 19 - Main oven temperature indicator light; CONTROL PANEL; the appliance oven has been switched off.

19 19 7 6 1 2 4 5 3 Figure 15 Controls description 1. Oven temperature control knob (Top oven) 2. Function selector control knob (Top oven) 3. Digital electronic clock/ programmer (Bottom main oven only) 4. Function selector control knob (Bottom main oven) 5. Oven temperature control knob (Bottom ma...

Page 20 - GENERAL FEATURES; by normal convection

20 20 TOP OVEN Figure 17 Figure 16 GENERAL FEATURES This is a CONVENTIONAL oven with 2 cooking options, thermostatically controlled. OPERATING PRINCIPLES Heating and cooking in the CONVENTIONAL oven are obtained in two following ways: a. by normal convection The heat is produced by the upper and low...

Page 21 - Use with the oven door closed; and the temperature knob set

21 21 THERMOSTAT KNOB (fig. 16) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will t...

Page 22 - COOKING ADVICE; OVEN COOKING; recuperate the stored heat.; COOKING IN A CONVENTIONAL TOP OVEN; could damage the appliance.; USE OF THE GRILL; Leave to warm up for approximately 5 minutes with the door; closed; you set is higher than the one just used for oven cooking.; Always grill with the oven door closed.

22 22 COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature.For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cookin...

Page 23 - In fact, it is possible to insert 7 different; OPERATING PRINCIPLES; Heating and cooking in the MULTIFUNCTION; a. by normal convection; A fan sucks in the air contained in the; e. by radiation and ventilation; The food is defrosted by using the fan only function without heat.; BOTTOM MAIN OVEN; Do not line the oven walls or floor

23 23 GENERAL FEATURES This is a MULTIFUNCTION oven.As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.The 7 positions, thermostatically controlled, are obtai...

Page 25 - GRILLING; DEFROSTING FROZEN FOODS; ” because the other positions have no effect.; HOT AIR COOKING

25 25 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking...

Page 27 - SIMULTANEOUS COOKING OF DIFFERENT FOODS; together without mixing the smells and flavours.; ROASTING; To obtain classical roasting, it is necessary to remember:; GRILLING AND COOKING “AU GRATIN”

27 27 SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors a...

Page 28 - RECOMMENDED COOKING TEMPERATURE; Puff

28 28 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 ...

Page 29 - Description of the buttons:; AUTO

29 29 The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking. Description of the buttons: Timer Cook...

Page 30 - ELECTRONIC CLOCK; ELECTRONIC TIMER

30 30 ELECTRONIC CLOCK (fig. 20) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display.To set the correct time of day it is necessary ...

Page 31 - AUTOMATIC OVEN COOKING; flashes on the display and a; will flash and a buzzer

31 31 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking ...

Page 32 - SEMI-AUTOMATIC COOKING

32 32 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired tim...

Page 33 - CLEANING AND MAINTENANCE; GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; GLASS CONTROL PANEL; Clean using an appropriate product. Always dry thoroughly.

33 33 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ Important: The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean ...

Page 34 - INSIDE OF OVEN; The oven should always be cleaned after use when it has cooled down.; Let the oven; caused by chemical or abrasive cleaning.; Do not store flammable material in the oven.; then wipe off with a soft cloth.; GRILL HEATING ELEMENT; The grill is secured to the rear wall of the oven on a hinge

34 34 INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. ■ The cavity should be cleaned using a mild detergent solution and warm water. ■ Suitable propriet...

Page 35 - REPLACING THE OVEN LIGHTS; the possibility of electric shock.; Refit the protective cover “

35 35 REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. ■ NOTE: Oven bulb replacement is not covered by your guarantee. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electric...

Page 36 - REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING; Authorised Repairer or Customer Care for help.

36 36 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors, make sure you follow the precautions and instructions very carefully.Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void...

Page 39 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; Both the fuse and the mains fuse are intact.

39 39 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD) Ser...

Page 40 - w w w . d e l o n g h i c o o k i n g a p p l i a n c e s . c o m . a u

w w w . d e l o n g h i c o o k i n g a p p l i a n c e s . c o m . a u C o d . 11 0 6 3 8 5 - ß 0 D e s c r i p t i o n s a n d i l l u s t r a t i o n s i n t h i s b o o k l e t a r e g i v e n a s s i m p l y i n d i c a t i v e .T h e m a n u f a c t u r e r r e s e r v e s t h e r i g h t , c ...

DeLonghi NSM7DN - User Manual

Table of Contents:

Summary

Other DeLonghi Ovens Models