Page 2 - PRODUCT LABEL; codes and specifications:
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please k...
Page 3 - IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; professionally qualified technician.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee wil...
Page 4 - ■ WARNING: Ensure that the appliance is switched off before
4 ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or sepa...
Page 7 - INSTALLATION; FITTING REQUIREMENTS; The oven can be fitted in standard units, 60 cm width and depth.
7 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...
Page 9 - FIXING THE OVEN; fixing is only complementary.; Do not lift this oven by the door handle.; the furniture door and the oven fra me.; Figure 3
9 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 2 screws (not supplied) as figure 3. Before fixing the 2 screws, fit the 2 plastic bushes (supplied with the appliance in a separate kit) into the fixing holes. Take care to fit the bushes in the correct way, they must l...
Page 10 - ELECTRICAL REQUIREMENTS; the load specified on the plate.; electrical regulations.
10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from...
Page 11 - REPLACING THE POWER SUPPLY CABLE; To connect the supply cable:; VOLTAGE AND POWER CONSUMPTION; Figure 5; PE
11 REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (fig. 4). ■ Unscrew the screw “ D ” and open comp...
Page 12 - ELECTRIC DIAGRAM; Figure 7
12 ELECTRIC DIAGRAM 1 6 4 9 3 8 2 7 5 10 1a 6a 7a 8a 2a 3a 4a 5a 9a 10a T N L M C G S CIR V CF LF SL ST N/7 1 L/8 1 •• LF Tl3 Tl2 F1 PR E1 Figure 7
Page 13 - ELECTRIC DIAGRAM KEY
13 ELECTRIC DIAGRAM KEY F1 Oven switch E1 Oven thermostat ST Thermostat pilot lamp SL Line pilot lamp PR Oven programmer LF Oven lamps C Top element G Grill element V Fan S Bottom element G Oven grill element S Oven bottom element CIR Circular element TL2 Thermal overload CF Cooling fan TL3 Thermal ...
Page 14 - USE AND CARE; OVEN FITTING OUT; Fit the catalytic panel to the side rack; fits over the light and the hole for the fixing; Fit the side racks; Fit the side rack front tab over the fixing; Oven tray; on the shaped wire shelf (not the flat one); Figure 8; or
14 USE AND CARE OVEN FITTING OUT Fit the catalytic panel to the side rack ■ Ensure the panels are placed the correct way around (with the arrow up): the cutout fits over the light and the hole for the fixing screw goes to the front of the oven. ■ Fit the rear prongs of the side rack through the hole...
Page 15 - GREASE FILTER; Clean the filter after any cooking!; ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS; DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
15 Figure 10 GREASE FILTER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 10). ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 10). ■...
Page 16 - When fitting the sliding shelf
16 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to th...
Page 17 - OVEN FEATURES; GENERAL FEATURES; The oven has the following heating elements:
17 OVEN FEATURES GENERAL FEATURES This oven has special operating features. 8 different functions can be used to satisfy all cooking needs. The functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity. The oven has the foll...
Page 18 - OPERATING PRINCIPLES; a. by normal convection; The heat is produced by the upper and lower heating elements.; b. by forced convection; heating element and then forced back into the oven by the fan.; e. by radiation and ventilation; The food is defrosted by using the fan only function without heat.
18 OPERATING PRINCIPLES Heating and cooking in the multifunction oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan draws in the air contained in the oven, which circulates it through the circul...
Page 19 - CONTROL PANELS; CONTROLS DESCRIPTION; Function selector control knob
19 CONTROL PANELS Figure 14 CONTROLS DESCRIPTION 1. Function selector control knob 2. Electronic Programmer 3. Oven temperature control knob 4. Power on indicator light 5. Oven temperature indicator light 40 100 150 200 250 300 1 2 3 4 5
Page 20 - setting and then the thermostat knob to the desired temperature.; OVEN LIGHT; By setting the knob to this position, only the oven light comes on.; TRADITIONAL CONVECTION COOKING
20 F 250 300 40 100 150 200 °C FUNCTION SELECTOR KNOB (fig. 15) Rotate the knob clockwise to set the oven for one of the following functions: TEMPERATURE KNOB (fig. 16) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob t...
Page 22 - because hot air can flow all around the; COOKING ADVICE; Different foods such as fish, cake and meat
22 ROASTING To obtain classical roasting, it is necessary to remember: • that it is advisable to maintain a temperature between 180 and 200°C. • that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked...
Page 23 - Cream
23 FUNCTION NAME OF THE FUNCTION T E M P. M I N . (°C) T E M P . M A X . (°C) DESCRIPTION OF THE FUNCTION AND RECOMMENDED FOODS OVEN LIGHT Turns the light on inside the oven to check on the food that is cooking TRADITIONAL CONVECTION COOKING 40 250 Meringue, Soufflés, Cream Puffs (Bignè), Cakes, Bis...
Page 24 - PIZZA STONE; TIPS ON GETTING THE MOST OUT OF YOUR STONE, AND KEEPING IT IN; There are two secrets to this stone:; It retains heat
24 HOT AIR COOKING 40 250 For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. DEFROSTING FROZEN FOODS 0 0 When the fan only is on, air is circulated at room temperature inside the oven to help quickly thaw frozen foods P...
Page 25 - TIPS FOR KEEPING THE PIZZA STONE CLEAN OVER TIME; Do not worry if the stone gets stained.; The Pizza Stone is entirely natural, safe, certified, and; Never use washing up liquid on the stone.; A simple rinse should be sufficient. If the stone absorbs too much; Never use butter or other fats to cook on the stone.
25 flour, or grease it with oil of any type, the stone’s surface will prevent the pizza from sticking. You can cook fat free. 4. COOK THE PIZZA FOR A FEW MINUTES. You can adjust the cooking time according to your personal tastes for a softer or harder crust. The pizza is done when it looks cooked, w...
Page 26 - perfect dough for tasty, soft and fragrant pizzas.; BAKING BREAD
26 With the oven, dough leavening times are also quicker. LEAVENING FUNCTION The leavening function cuts the leavening time, and makes the dough uniform, elastic and easy to knead. Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and mo...
Page 27 - DIGITAL ELECTRONIC PROGRAMMER; Description of the buttons:; AUTO
27 DIGITAL ELECTRONIC PROGRAMMER The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking. Description...
Page 28 - symbol is flashing push the
28 ELECTRONIC CLOCK (fig. 18) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary t...
Page 29 - AUTOMATIC OVEN COOKING; flashes on the display and a; The cooking program may be cancelled; will flash and a buzzer
29 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking perio...
Page 30 - SEMI-AUTOMATIC COOKING; There are two ways to set your oven:
30 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (...
Page 31 - IMPORTANT – MAIN OVEN NOT WORKING; ” as below; timer, as this is not covered by the guarantee.
31 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “ AUTO ” as below or the time of day is flashing, the Oven may not turn on or be delayed in its opera...
Page 32 - CLEANING AND MAINTENANCE; GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; handling or cleaning of this appliance.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; PRINTED SURFACES; Clean using an appropriate product.; irreparably damage the surface.; GLASS CONTROL PANEL; Clean using an appropriate product. Always dry thoroughly.
32 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkali...
Page 33 - INSIDE OF OVEN; Let the oven; GRILL HEATING ELEMENT; the possibility of electric shock.; following specifications:
33 Figure 25 INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. ■ The cavity should be cleaned using a mild detergent solution and warm water. ■ Suitable p...
Page 34 - TILTING GRILL; The element will now drop down to enable cleaning.
34 Figure 26 Figure 27 TILTING GRILL ■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 26). ■ To lower the grill element: Pull both the securing clips forward to release the element. The elem...
Page 35 - REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING; precautions and instructions very carefully.
35 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the door incorrectly may result in damage to the appliance and may void you...
Page 36 - REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
36 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 28). ■ Locate the two small metal locking levers on both door hinges either side (fig. 28). ■ Push each locking lever down fully to release the door from the hinge (fig. 29). Allow the ...
Page 38 - Replace the middle pane
38 After cleaning replace the door glass panes When replacing the glass panes make sure that ■ you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly ■ you take extra care...
Page 39 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; nearest Authorised Delonghi Service Agent.
39 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...
