VITEK VT-3636 - Manuals

VITEK VT-3636 Meatgrinder – User Manual in PDF format online.

Manuals:

User Manual VITEK VT-3636

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28

Summary

Page 4 - ENGLISH; DESCRIPTION

4 ENGLISH MEAT GRINDER VT-3636 The meat grinder is intended for processing prod-ucts and making homemade semi-finished products. DESCRIPTION 1. Pusher 2. Food tray 3. Meat grinder head body 4. Meat grinder head installation place 5. Meat grinder head lock button 6. Meat grinder body 7. Operation mod...

Page 5 - AUTO SWITCH-OFF FUNCTION; Insert the power plug into the mains socket.; MEAT PROCESSING

5 ENGLISH • Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat grinder. • To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1). • If any hard piece of food stops the feeder screw or cutting blade rotation, immediately swi...

Page 7 - The unit operating life is 3 years

7 ENGLISH Casing Lean meat 450 gFlour 150-200 gSpice 1 tea spoon (to taste)Nutmeg 1 pc.Ground chilli pepper (to taste)Pepper (to taste) • Mince the meat thrice, mince nutmeg, and mix the components. • More meat and less flour in a casing provide bet-ter consistency and taste of the prepared dish. • ...

VITEK Meatgrinders Manuals