VITEK VT-1676 - Manuals

VITEK VT-1676 Meatgrinder – User Manual in PDF format online.

Manuals:

User Manual VITEK VT-1676

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Summary

Page 3 - ENGLISH

MEAT GRINDER DESCRIPTION 1. Pusher2. Food tray 3. Mincer head 4. Mincer head locking button5. Body6. Potato flapjacks attachment7. REV button 8. On/Off button 9. Auto cut-off on button10. Small mincer grate 11. Feeder screw12. Cross blade13. Coarse mincer grate14. Mincer head nut15. 16. Sausages att...

Page 5 - MAKING SAUSAGES; “KEBBE” AT TACHMENTS; RECIPE

5 ENGLISH (14) and take out the grate (10 or 13), the blade (12) and feeder screw (11) from the mincer head. Attention!• There are chances that the meat will get stuck in the feeder screw during opera-tion. In this case, use the reverse speed to release the “jam”. Switch off the minc-er with the (8)...

Page 6 - VEGETABLE CUT TER; GUARANTEE

6 ENGLISH • Mince mutton once or twice.• Fry onion in oil till it gets brown, and then add minced mutton, spice, salt and flour. (Cover) Lean meat 450 g Flour 150-200 g Spice To taste Nutmeg 1pc Red ground pepper To taste Pepper To taste • Mince meat thrice, mince nutmeg, and mix the components. • M...

VITEK Meatgrinders Manuals