Smeg TRA90SG9 - Manuals

Instructions 7 EN panel. • The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop. • All cookware must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the cooktop. • Take care not to spill acidic substances such as lemon ...

Instructions 8 • If required, use a pressure regulator that complies with current regulations. • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If the electrical supply is restricted, means of allpole disconnection must be accessib...

Instructions 9 EN remote-control systems. 1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by:• use of the appliance other than the one envisaged; • non-observance of the user manual provisions; • tampering with any part of the appliance; • ...

Instructions 10 1.6 How to read the user manual This user manual uses the following reading conventions: 1. Sequence of instructions for use.• Standalone instruction. Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its ...

Description 11 EN 2 Description 2.1 General Description 1 Backguard 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf

Description 12 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapid R = RapidDUAL = Ultra rapid 2.3 Control panel 1 Function knob The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2 Temperat...

Description 13 EN 4 Hob burner knobs Useful for lighting and adjusting the hob burners.Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn ...

Description 14 Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Reduction p...

Use 15 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water direc...

Use 16 Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation:• Immediately shut off the gas supply or close the gas cylinder valve. • Immediately extinguish all naked flames and cigarettes. • Do not use any light or appliance switches and do not pull any ...

Use 17 EN 3.3 Using the accessories Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks a...

Use 18 Rotisserie rod 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 3. Prepare the rotisserie rod with the food...

Use 19 EN 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. 8. When cooking is complete, remove the tray with the rot...

Use 20 3.5 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the...

Use 21 EN 3.6 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible...

Use 22 Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2 nd and 4 th shelf). Fan forc...

Use 24 To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at al...

Use 25 EN Timed cooking 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for t...

Use 26 5. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press the keys and at the same time to reset the programmer clock. Minute...

Use 27 EN Cooking information table Food Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Fan assisted/Fan forced 2 180 - 190 90 - 100 Pork 2 Fan assisted/Fan forced 2 180 - 190 70 - 8...

Cleaning and maintenance 28 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the hob To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Cleaning the hob 1. Pour some non-abrasive detergent on a d...

Cleaning and maintenance 29 EN Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. Cleaning the oven cavity In order to keep your oven in the best possible condition, clea...

Cleaning and maintenance 30 Cleaning the top section The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven.1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees. 2. Gently lower the heating elemen...

Cleaning and maintenance 31 EN • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflect...

Cleaning and maintenance 32 4.4 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel.To remove the door proceed as follows:1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both...

Cleaning and maintenance 33 EN 3. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows ( 1 ). 4. Extract the internal glass pane from the front strip ( 2 ) to remove it from the door. 5. Remove the intermediate glass pane by lifting it upwards....

Cleaning and maintenance 34 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly...

Cleaning and maintenance 35 EN Oven seal maintenance tips The seal should be soft and elastic.To keep the oven seal clean, use a non-abrasive sponge and lukewarm water to wash it. What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the c...

Installation 36 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Hori...

Installation 37 EN General informations This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “Burner and nozzle characteristics table” paragraph for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natura...

Installation 38 3. Zero manometer, then apply 6 mm flexible tubing ( A ) to seal over the Rapid burner injector ( B ) and check the gas pressure by pressing in the corresponding burner control knob in, then turning to high flame position. Patent 2015101170. For inquires contact Gas Approval consulti...

Installation 39 EN 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings....

Installation 40 Burner and nozzle characteristics table Appliance dimensions (mm) Location of gas and electrical connection points. 5.4 Positioning NG 1.0 kPA AUX SR R DUAL (int + ext) Nominal gas consumption (MJ/h) 3.9 7.5 12 17.0 Injector (1/100 mm) 90 120 155 81 + 170 ULPG 2.75 kPa AUX SR R DUAL ...

Installation 41 EN Positioning and levelling Properly level the appliance on the floor to ensure better stability.• After making the electrical and/or gas connections, screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Assembling the skirt The backguar...

Installation 42 Mounting the toe skirt The toe skirt must always be positioned and secured correctly on the appliance.1. Open the storage compartment. 2. Place the toe skirt in the front bottom part of the appliance. 3. Screw the four side screws to fasten the toe skirt to the appliance. 4. Cover th...

Installation 43 EN 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. 5.5 Electrical connection General information Check the grid characteristics against the data indicated on the plate....

Installation 44 The appliance can work in the following modes:• 220-240 V 1N ~ use a 3 x 1,5 mm² three-core cable. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an eas...