Smeg SOU130S1 - Manuals

EN 5 4 - Getting to know your Oven The illustration shows the double oven which also represents the single oven. FEATURES O G 654321 H H H N M B F I - L I - L C N D EF F C M B F H A Control panel B Grill element C Cooling vents D Door seal E Meat probe F Compartment lights G Data labels H Lower elem...

EN 6 4 - Getting to know your Oven Cooling Fan The cooling system starts operating automatically in all cooking modes when the temperature at oven centre reaches approx. 120°C. The fan may continue operating for a certain period of time even when the oven has been switched off. Convection Fan The co...

EN 7 5 - The Control Panels Your appliance could vary slightly with respect to the illustrations. A Numerical Keypad B Display Screen C Cooking Mode Menu CONTROL PANEL – SINGLE OVEN PM TIMER COOK TIME STOP TIME 7 4 1 2 5 8 9 6 3 LOCK DOOR LOCKKEYS 0 LIGHT ON/OFF START PAUSE RECIPES BAKE SETTING SELF...

EN 9 7 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.Heat the empty appliance to the maximum temperature in order to remove any manufact...

EN 10 8 - General Oven Tips Preheating the Oven • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use Fast Preheat mode when a shorter time is desired to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessar...

EN 11 8 - General Oven Tips 2. Lift rack up at front and then remove it To replace an oven rack: 1. Place rear of rack between rack level guides 2. While lifting front of rack, slide rack in all the way while lowering the front Oven Telescopic Racks • The extendable rack allows for easier access to ...

EN 12 9 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: both at the first and subsequ...

EN 13 10 - User Settings With the oven on, press the key SETTING to access the setting menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE: The Setting menù can never be set if any time function is alr...

EN 14 10 - User Settings Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the START key. Subsequently set the date by means of the numerical keypad or using the arrows and confirm with the START key. Brightenss Press the arrow key ...

EN 16 12 - Starting your Oven STANDARD MODEL CLASSIC PIZZA MODEL BAKE BAKE BROIL BROIL CONVECTION CONVECTION PIZZA PIZZA RECIPES KEEP WARM KEEP WARM Switching the oven on and off IMPORTANT • The START/PAUSE key does not stop the function. • After switching off the oven, the cooling fan could continu...

EN 17 12 - Starting your Oven Changing temperature IMPORTANT • The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5. • The maximum temperature of the BROIL function is limited according to the set level. • In all...

EN 18 12 - Starting your Oven Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. Fa...

EN 19 13 - Time Oven Mode Operation • In double oven models, both ovens can be set independently to operate a timed mode. • Be sure that the time-of-day clock is displaying the correct time. • The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for mor...

EN 20 14 - Setting the Meat Probe When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. I...

EN 21 15 - Understanding the Various Oven Modes Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.Follow the recipe or convenience food directions for baking temperature, time and...

EN 22 15 - Understanding the Various Oven Modes RACK POSITION 1 2 3 4 5 6 MULTIPLE RACK PAN PLACEMENT Rack 3 Rack 1 Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE:• Reduce the temperature by 25°F (15°C). • Use the same baking time as Bake mode if under 10 to 15 minutes. ...

EN 23 15 - Understanding the Various Oven Modes Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. • Turn meats once halfway through the c...

EN 24 15 - Understanding the Various Oven Modes Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140ºF ...

EN 26 16 - Recipes Saving a personalized recipe: Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “SAVED” ones. 1. Once a recipe has been selected, press the key and confirm by means of the START key. 2. To change the weight, enter...

EN 27 17 - Classic Pizza (On Some Models) Selecting an already-set “CLASSIC PIZZA” recipe: 1. Switch on the oven and press the CLASSIC PIZZA key. 2. By means of the arrows select the list between “PRESET” or “PERSONAL” and confirm with the START key. 3. Choose the type of pizza to be cooked by means...

EN 28 17 - Classic Pizza (On Some Models) Tips For A Good Pizza: • Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. • Once the beep and display indi...

EN 30 19 - Oven Care and Cleaning Self-Cleaning the Oven This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 860°F/460°C) to burn away food s...

EN 31 20 - Setting The Self Cleaning Mode To Set the Self-Clean Mode 1. Press the ON/OFF key (select the compartment to be cleaned in case of double oven). 2. A message appears on the screen to remove all objects or accessories from the compartment. 3. Press the START key to start door lock and clea...

EN 32 21 - General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white. • Use the cleaning method in the right colu...

EN 34 23 - Do-it-Yourself Maintenance Oven Door Removal To Remove Door 1. Open the door completely. 2. Flip the hinge security clip on each hinge towards you (1). 3. Hold the door firmly on both sides using both hands and close the door until you feel it stop at the security clip. 4. Hold firmly; th...

EN 35 24 - Replacing an Oven Light • Each oven is equipped with three halogen lights (per cavity) located in the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. • The oven lights are not illuminated during SELF- CLEAN. • Each li...

EN 36 25 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results...