Smeg SFA4395VCX1 - Manuals

Instructions 8 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.3 Manufacturer liability The manufacturer declines all...

Instructions 9 EN • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.• Del...

Description 10 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Evaporation tray 7 Water supply tube 8 Rack support frames Frame shelf

Description 11 EN 2.2 Control panel 1 Return knob Using this knob you can return to the appliance’s previous menu item. It also lets you turn the oven light on and off manually. 2 Display Displays the current time, the cooking parameters, and all the appliance’s functions. 3 Control knob This knob a...

Description 12 2.3 Other parts Interior lighting The appliance’s interior lighting comes on:• When the door is opened.• When any function is selected, apart from the Descaling , Sabbath mode and Vapour Clean function. • When no function is selected, or during a cooking function, turn the return knob...

Description 13 EN 2.5 Available accessories Sponge Useful for removing condensation from the oven cavity. Evaporation tray cover Useful for distributing the steam uniformly inside the oven. Jug Useful for containing liquids when filling and emptying the reservoir. Perforated tray Useful when steamin...

Description 14 Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. 2.6 Other cooking containers • You can also use your own containers for cook...

Use 15 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because stea...

Use 16 3.2 Preliminary operations 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleani...

Use 18 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. 4. Turn the control knob to the right or left to select clock from the “settings” menu. 5. Turn th...

Use 19 EN Steam cooking settings 1. Place the food inside the oven.2. Press the control knob to activate the appliance. 3. From the main menu, turn the control knob to select “ cooking functions ”. 4. Press the control knob to confirm the selection. 5. Turn the control knob to select the “ steam ” f...

Use 20 10. Press the control knob to confirm the cooking duration set (for example 25 minutes). 11. If you wish to set an end of cooking time, turn the control knob to set programmed cooking. 12. Press the control knob to confirm the end of cooking time (e.g. 13:30). 13. If you do not wish to set an...

Use 21 EN Filling the reservoir 14. Fill the jug provided (or a container) with sufficient water for the cooking duration. 15. Open the oven door.16. Place the jug (or container) on the open door. 17. Extract the tube from its seat and immerse the end of it onto the jug (or container) until it reach...

Use 22 18. Press the control knob to start drawing water into the appliance's reservoir. 19. When finished, press the control knob to confirm that you have finished filling the reservoir. 20. Shake the tube to remove any residual water. 21. Return the tube to its seat and remove the jug (or containe...

Use 23 EN 22. Close the door. The appliance starts the function automatically using the set parameters. Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. A progressive increase in the temperature reached indicates that t...

Use 24 A buzzer sounds to indicate the start of cooking. End of steam cooking At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. Removing residual water At the en...

Use 25 EN 26. Place the jug provided (or container) on the open door. 27. Extract the tube from its seat and insert its end into the jug (or container). 28. Press the control knob to start draining the water into the jug (or container). When completed, the display will indicate that the residual wat...

Use 26 30. Return the tube to its seat and remove the jug. 31. Remove the cover from the evaporation tray inside the oven cavity and dry it using the sponge provided. 32. Use a sponge to remove condensation from the base and walls of the oven cavity, the door glass, the door drip tray and the front ...

Use 27 EN • Fish: being a naturally delicate food, it is perfect when steamed. For fatty fish such as salmon or trout, cook at 100°C for about 5 minutes. For white fish such as cod and haddock cook at 80°C for about 5 minutes. When cooking different foods at the same time, all the fish should be coo...

Use 28 Combination functions Combination functions list 1. Press the control knob to activate the appliance. 2. From the main menu, turn the control knob to select “ cooking functions ”. 3. Press the control knob to confirm the selection. 4. Turn the control knob to select a “ combination ” function...

Use 30 13. Press the control knob to confirm the end of cooking time (e.g. 13:30). 14. If you do not wish to set an end of cooking time, simply wait a few seconds. A request to fill the reservoir with water is shown on the display. 15. Fill the reservoir as described in chapter “Filling the reservoi...

Use 31 EN • Then press the control knob to start cooking. End of combination function At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. 17. Empty the reservoir a...

Use 32 Traditional cooking functions 1. Press the control knob to activate the appliance. 2. From the main menu, turn the control knob to select “ cooking functions ”. 3. Press the control knob to confirm the selection. 4. Turn the control knob to select a “ traditional ” cooking function. 5. Press ...

Use 33 EN A buzzer sounds to indicate that the dish to be cooked can be placed inside the oven. Cooking starts automatically. Traditional functions list When using traditional cooking functions, food can be placed in the oven immediately or after preheating, as the user prefers. Cooking can be inter...

Use 35 EN Timer during function 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. Wait for the buzzer to indicate that the time has fi...

Use 37 EN Delayed cooking 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 2. Press the control knob before the symbol stops flashing to set the cooking end time. 3. The symbol flashes. Turn the knob right or left to set the end of cooking time...

Use 38 6. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. Interrupting a function To interrupt a cooking function:1. Press the return knob.2. Turn the return k...

Use 39 EN Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and symbols are lit steadily and the appliance is waiting for cooking to start, press the control knob. The symbol starts flashing. 2. Turn the control knob ...

Use 40 Advice for steaming • Cooking times depend on the density of the food and not the quantity. For example, a whole broccoli takes as long to cook as 20 florets. If the amount in a casserole is increased, the density increases and therefore the cooking time also increases. • If possible, use a p...

Use 41 EN List of special functions For the special functions Clean reservoir Descaling Vapour Clean see the “Cleaning and maintenance” section of this manual. Fill reservoir This function allows you to fill the reservoir. Empty reservoir This function allows you to empty the reservoir. Clean reserv...

Use 42 Fill reservoir 1. Turn the control knob to the right or left to select empty reservoir from the “special functions” menu. 2. Press the control knob to confirm. The ‘empty reservoir’ screen appears on the display. 3. Fill the jug provided (or a container) with sufficient water for the amount o...

Use 44 Empty reservoir 1. Turn the control knob to the right or left to select empty reservoir from the “special functions” menu. 2. Press the control knob to confirm. The ‘empty reservoir’ screen will appear on the display. 3. Place the jug provided (or container) on the open door. 4. Extract the t...

Use 45 EN When completed, the display will indicate that the water emptying process has ended. 6. Press the control knob to confirm. 7. Shake the tube to remove any residual water. 8. Return the tube to its seat, remove the jug and close the door. It is only possible to drain the water when the door...

Use 46 Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown ...

Use 47 EN Defrost by time 1. Place the food inside the appliance.2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn the control knob to adjust the value (from 1 minute to 13 hours). 5. Press the con...

Use 48 9. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 10. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resum...

Use 50 Reheat 1. Place the food to be heated inside the oven. 2. Turn the control knob to the right or left to select the reheat function from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn control knob to set the reheating duration (from 30 seconds to 99 minutes ). 5. P...

Use 51 EN 7. When the reservoir is full, press the control knob to start reheating. The reheat function is preceded by a preheating stage. A progressive increase in the temperature reached indicates that this stage is in progress. When the preheating finishes, the temperature will have reached the m...

Use 52 Sabbath mode 1. Turn the control knob to the right or left to select sabbath mode from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to change the heating temperature. 4. Press the control knob to start the Sabbath mode. 5. W...

Use 53 EN 3.7 Preset programs 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset programs from the “main” menu. 3. Press the control knob to confirm. Starting a program 1. Turn the control knob to the right or left t...

Use 54 5. Turn the control knob to select the dish weight. 6. It is now possible to start the selected program, permanently modify the settings, or use the delayed cooking function. If you select the start option, when you are using the steam or combination cooking function, a request to fill the re...

Use 55 EN Preheating stage The actual cooking is preceded by a preheating stage that allows the appliance to reach the cooking temperature.A progressive increase in the temperature reached indicates that this stage is in progress. When the preheating finishes, the temperature will have reached the m...

Use 56 End of program 9. When the preset program has finished, the appliance will warn the user with buzzers and the symbol flashing. 10. To perform a new cooking cycle with the same parameters that are currently set, press the control knob (press the knob twice if the buzzer is active). The applian...

Use 57 EN 3. Turn the control knob to the right or left to select the weight to associate with the preset program. Press the control knob to confirm. 4. Turn the control knob to the right or left to select the duration to associate with the program. Press the control knob to confirm. 5. Turn the con...

Use 58 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset program. You will be prompted to confirm the changes you have just made. 8. Turn the return knob to select the required option. 9. Press the return knob to confi...

Use 59 EN Predefined programs table MEAT Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Roast beef rare 1 40 2 180 60 medium 1 40 2 180 80 well done 1 40 2 180 90 Pork spare ribs fresh 1 50 2 150 140 Pork chops fresh 1 - 3 250 15 Pork sausages fresh 1 - 3 250 12 Bac...

Use 60 FISH VEGETABLES Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Baked fish fresh 0.5 - 1 160 35 Barramundi fillet fresh 0.5 100 2 + 1 85 5 Cod fillet fresh 1 100 2 + 1 100 6 Salmon fillet fresh 0.8 100 2 + 1 100 5 Prawns fresh 1 100 2 + 1 90 5 Fish (whole) fre...

Use 61 EN DESSERTS/PASTRIES BREAD Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Ring cake fresh 1 - 1 160 60 Biscuits/muffins fresh 0.6 - 1 160 18 Profiteroles fresh 0.5 - 1 180 70 Meringues fresh 0.3 - 1 120 90 Tarts fresh 0.8 - 1 170 40 Croissants fresh 0.6 - 1 1...

Use 62 PIZZA PASTA/RICE SLOW COOKING Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Pan baked pizza fresh 1 - 1 250 9 Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Pasta bake/Lasagne fresh 2 - 1 220 40 Paella fresh 2 100 2 100 35 Q...

Use 63 EN 3.8 Personal recipes 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. 3. Press the control knob to confirm. Adding a recipe 1. Select add from the “personal recipes” menu. 2....

Use 65 EN 13. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 14. Enter the name of the recipe. Turn the control knob to select the chara...

Use 66 Using a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select...

Use 69 EN 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 6. Press the control knob to confirm. After a few seconds the symbol stops flashing. The appliance waits for the delay start time.

Use 71 EN Clock Sets the time displayed.1. Turn the control knob to the right or left to select clock from the “settings” menu. 2. Turn the control knob right or left to set the hour. 3. Press the control knob to move to changing the minutes. 4. Turn the control knob right or left to set the minutes...

Use 72 Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. • To confirm the activation of the demo mode, select YES. ECO-logic (on some models only) This mode allows the appliance to limit the power used. Suitable ...

Use 73 EN Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. • To disable sounds when the knobs are pressed, select NO. Keep warm This mode allows the appliance to keep the food that has just been cooked warm (at low temperatures) after cooking finis...

Use 74 Eco-Light For greater energy savings, the light is turned off automatically one minute after the start of cooking. • To confirm the activation of the eco-light mode, select YES. Digital clock (on some models only) Displays the time in digital format. • To confirm the activation of the digital...

Cleaning and maintenance 76 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlori...

Cleaning and maintenance 77 EN 4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel.To remove the door proceed as follows:1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. ...

Cleaning and maintenance 78 Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed.1. Open the door.2. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ). 3. Then, pull th...

Cleaning and maintenance 79 EN 7. The rubber strips A, B and C of the intermediate glass unit must face towards the external glass panel. 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.4 Cleaning the oven For the best oven upkeep, clean it regular...

Cleaning and maintenance 80 Descaling The following message will appear on the display from time to time to indicate that you should carry out the descaling of the evaporation tray on the bottom of the oven. 1. Press the control knob to start the descaling procedure. 2. Open the door completely. 3. ...

Cleaning and maintenance 81 EN 7. When cleaning is complete, close the door. Manual descaling If you decide to carry out descaling before being prompted to do so it is possible to perform the function manually.1. Turn the control knob to the right or left to select descaling from the “special functi...

Cleaning and maintenance 82 Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily.To remove the guide frames:1. Unscrew the fastening pins of the frame: 2. Pull the frame towards the inside of the oven in order to release it from the fastening pins. ...

Cleaning and maintenance 83 EN • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the ...

Cleaning and maintenance 84 3. Press the control knob twice to start the cleaning cycle. 4. A buzzer will indicate the end of the Vapour Clean cycle. Setting programmed Vapour Clean It is possible to program the vapour clean start time, like any other cooking function.1. After selecting the special ...

Cleaning and maintenance 85 EN 4.5 Cleaning the reservoir 1. Turn the control knob to the right or left to select clean reservoir from the “special functions” menu. 2. Press the control knob to confirm the choice of function. The display shows the request to fill the reservoir. 3. Fill the jug provi...

Cleaning and maintenance 86 7. Press the control knob to start filling the reservoir with the mixture. 8. When the appliance has finished taking in water, press the control knob to start the reservoir cleaning procedure. The display indicates the time remaining to the end of the cleaning cycle. At t...

Cleaning and maintenance 87 EN 10. When finished, shake the tube in order to remove any remaining solution. 11. Return the tube to its seat, remove the jug (or container) and close the door. 12. Press the control knob to start emptying the remaining mixture from the reservoir. When finished, “ reser...

Cleaning and maintenance 88 4.6 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Replac...

Installation 90 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 91 EN 5.2 Positioning Position of the power cable (rear view) Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in. Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a ...

Installation 92 Fastening bushings Remove the bushing covers from the front of the oven. Mount the appliance into the recess.Secure the appliance to the piece of furniture using screws. Cover the bushings with the previously removed covers. Appliance overall dimensions (mm) (front view) (top view)