Smeg SCA712X - Manuals - manualsarea.com

Page 2 - Table of contents

3 Table of contents INSTRUCTIONS FOR THE USER: these specify usagerecommendations, and describe the commands and the correctcleaning and maintenance operations for the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for thequalified technician who will carry out the installation, operat...

Page 3 - General instructions; INSTRUCTIONS FOR USE

4 General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLEWORKING LIFE OF THE OVEN.CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONSTHEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INS...

Page 4 - SAFETY INSTRUCTIONS

5 General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATIONFUNCTIONS.IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHEDBY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICALAPPLIANCES I...

Page 5 - Instructions for disposal; INSTRUCTIONS FOR DISPOSAL – OUR; Your old appliance also needs to be disposed of correctly.; Important; : Hand over your appliance to the local agency authorised for

6 Instructions for disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, thereforecompatible with the environment and recycable. Please help by disposingof the packing correctly. Find the addresses of collection, recycling anddisposa...

Page 6 - Instructions for the user; GET TO KNOW YOUR OVEN

7 Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION Control panel Roof liner Oven light Shelf and trayrunners Temperature sensor Oven fan Oven door In order to remove all manufacturing residues, it is recommended to cleanthe inside of the appliance. For further information on...

Page 7 - AVAILABLE ACCESSORIES; remove it to simplify cleaning

8 Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes,...

Page 8 - General Description; The oven features; runners; for positioning trays; Warnings and general advice for usage; All cooking operations must be carried out with the door closed.

9 Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertionsheights are numbered from the bottom upwards(see figure).(When using the recipes, the display will show therecommend...

Page 9 - Description of the controls on the front panel; FUNCTIONS AND SYMBOLS SHOWN:

10 Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together onthe front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: PT1 Functions Thermostat Knob allows you to set th...

Page 10 - The oven is heating up.; Selectable

11 Instructions for the user Temperature Display DSP2 This display shows the preset temperaturefor the function required, or the temperatureset by the user.The following symbols coming on indicate: Recommended runner: recommended runner number according tothe selected cooking recipe. Temperature ins...

Page 11 - Operating modes; Setting the current time; If the; Selecting a function

12 Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated assoon as the current time has beenconfirmed). ON setting: from the stand-by set...

Page 12 - Cooking with preset temperature; Changing the preset temperature; the setting more quickly; Using the minute minder

13 Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cookingprocedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking...

Page 13 - Programmed cooking procedures; Semiautomatic cooking

14 Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation tobe started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) ...

Page 14 - cooking start

15 Instructions for the user After setting the duration, press PT1 once.The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set . A few seconds after the required duration is set, the and symbols will...

Page 15 - Selecting a recipe; to modify preset temperature; Automatic cooking with a recipe

16 Instructions for the user 7.8 Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set offunction, temperature and cooking times presettings.In the ON state only, a recipe can be selected by simply turning PT2 to theright or left. The recipe selected will change colour t...

Page 16 - Selecting a recipe permanently; . In addition, you can modify the other recipes that are already

17 Instructions for the user 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” atpage 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a rec...

Page 17 - Table of predefined recipes:

18 Instructions for the user 7.9 Table of predefined recipes: Class Type Qty. Temp. (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Pork Roast 0.5 Kg 180 50 1 Kg 190 85 1.5 Kg 180 110 Chicken Roast chicken 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 Lamb ...

Page 18 - ON

19 Instructions for the user 7.10 Secondary menu This appliance also has a concealed "secondary menu" allowing the userto: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all theheating elements so that only the control panel works)...

Page 19 - COOKING WITH THE OVEN; STATIC

20 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking smallquantities of food, as it provides low energyconsumption. STATIC : As the heat comes from above and below at thesame time, this system is pa...

Page 20 - TURBO

21 Instructions for the user VENTILATED STATIC: The operation of the fan combined with traditionalcooking, ensures uniform cooking even with complexrecipes. Perfect for biscuits and cakes, even whensimultaneously cooked on several levels. VENTILATED GRILL: The air produced by the fan softens the str...

Page 22 - COOKING HINTS AND TIPS; HINTS ON USING THE ACCESSORIES:

23 Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only SMEG original trays.• When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only SMEG original racks.• When the rack is in the oven, the c...

Page 23 - COOKING HINTS FOR MEAT:

24 Instructions for the user COOKING HINTS FOR MEAT: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven. • We recommend using a meat thermometer for meat when ...

Page 24 - HINTS FOR THAWING AND PROVING:

25 Instructions for the user HINTS FOR THAWING AND PROVING: • We recommend positioning frozen foods in a lidless container on the first runner of the oven. • The food must be thawed without its wrapping. • Lay out the foodstuffs to be thawed evenly, not overlapping. • When thawing meat, we recommend...

Page 25 - oven when the

26 Instructions for the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheatingtimes and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on. FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES FIRST COURSES LASA...

Page 26 - Using other functions

27 Instructions for the user FISH SALMON TROUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA Ventilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Turbo 2 180 - 190 15 - 20 DESSERTS DOUGHNUT Ventilated static 2 160 55 - 60 FRUIT TART Ventilated static 2 160 30 - 35...

Page 27 - ROTISSERIE COOKING

28 Instructions for the user ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Pu...

Page 28 - CLEANING AND MAINTENANCE; Do not use a steam jet for cleaning the inside of the oven.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface, rinse; Food stains or residues

29 Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts,switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition...

Page 29 - Cleaning the inside of the oven; • For easier cleaning, the door can be removed (see paragraph “10.2; Cleaning the door glazing

30 Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Takeout all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be rem...

Page 30 - EXTRAORDINARY MAINTENANCE; Changing the light bulb; A of; hinges until they

31 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as seals, bulbs, and so on. The following instructionsdescribe how to carry out these minor maintenance operations. Before any intervention disconnect...

Page 31 - Removing the door seal

32 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from theinside. Close the door to an angle of about 45° and lift it off. To reassemble, fit thehinges into their grooves, then lower the door into place and extract the...

Page 32 - Removing the internal glass:; • Remove the internal glass pane

33 Instructions for the user Removing the internal glass: • Remove the internal glass pane by pulling it towards you,following the movementindicated by the arrows. Doingthis dislodges the 4 pinsattached to the glass from theirslots in the oven door Removing the middle glasspanes: • Multifunction mod...

Page 33 - • Check whether the “showroom” mode has

34 Instructions for the user 10.5 What to do if. The oven display is full off • Check the mains power supply.• Check whether an omnipolar switch upstream from the oven feed line is in the“ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, for further details se...

Page 34 - Instructions for the installer; INSTALLING THE APPLIANCE; Electrical connection; easily accessible position in proximity to the oven.

35 Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name ispositioned visibly on the oven door frame.The plate must not be removed. The appliance must be connected to earth in compliance with elec...

Page 35 - Positioning the oven

36 Instructions for the installer 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 1 - 3 . W...

Page 36 - When the oven has been extracted from the packing base,

37 Instructions for the installer It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation ofthe drip trays. If necessary during handling, replace t...