Smeg S45MFX2 - Manuals

Safety precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN A...

Instructions for the User 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal ce...

Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together onthe front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select thecooking temperatu...

Instructions for the User FUNCTION-SWITCH ON KNOB PT2 This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point “7.2 Operating modes”). From now on, for convenience it will be referred to as PT2. The table below provides a short description...

Instructions for the User 7. USING THE OVEN 7.1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heatedto the maximum temperature for long enough to burn off any oily residuesleft by the...

Instructions for the User 7.3 First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. To start any cooking operation, the current time must be set. 7.3.1 Setting the current time To set the current time, turn PT1 to the right and left to inc...

Instructions for the User 7.5 Programmed cooking procedures 7.5.1 Cooking with minute minder From ON status (see point “7.2 Operating modes”), press PT1 once. Thedisplay will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). Afe...

Instructions for the User Modifying the data set Once automatic cooking has started, its duration can be changed.When the and symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press PT1 once.The symbol starts flashing and PT1 can be turned ...

Instructions for the User 7.6.2 Show Room Function With the oven in OFF status (see point “7.2 Operating modes”) keep PT1pressed until the message OFF SHO appears on DSP1. This means thatthe SHOW ROOM function (which disables all the heating elements sothat only the control panel works) is not activ...

Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 3 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Oven tray: useful for collecting fat from foods placed on the grid above. Optional accessories Origi...

Instructions for the User 9. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations.Do not place the foods inside the oven until the degrees Centigradesymbol on the display stops flashing and the beep has sounded to confirmthat the set temperature has been reached.Cookin...

Instructions for the User GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLETPORK FILLETFILLET STEAKSLICED LIVERVEAL ESCALOPESHALF CHICKENSAUSAGEMEATBALLSFISH FILLETTOASTED SANDWICHES 33 3 3 3 33333 7 - 9 9 - 119 - 11 2 - 37 - 9 9 - 14 7 - 97 - 95 - 62 - 4 5 - 75 -...

Instructions for the User 10. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from theelectricity supply. Never use a jet of steam for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned re...

Instructions for the User 10.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, afterallowing it to cool down.Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. • For easier cleaning, the door can be remo...

Instructions for the User 10.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing.(e.g. powder prod...

Instructions for the Installer 11. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carr...

Instructions for the Installer 11.2 Removing the door Open the door completely and insert the pins (supplied) into the holesfrom the inside. Close the door to an angle of about 45° and lift it off. Toreassemble, fit the hinges into their grooves, then lower the door into placeand extract the pins. I...

Instructions for the Installer Warning: before removing the panes of glass, make sure that at least oneof the door's hinges has been locked in open position as described inpoints “11.2 Removing the door”. This operation might have to be repeated during the glass removal process if the door is accide...

Instructions for the Installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with el...

Instructions for the Installer 12.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant material. Comply with the dimensions shown in figures 1 , 2 , and 3 . When installing under worktops, comply with the dimensions shown in figure 1 - 3 . When in...