Smeg F608SN - Manuals

Smeg F608SN Oven – User Manual in PDF format online.

Manuals:

User Manual

User Manual Smeg F608SN

Summary

Page 2 - General instructions; INSTRUCTIONS FOR USE

General instructions 34 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITSENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OFTHE APPLIANCE.CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREINBEFORE USING THE APPLIANCE IS ESSENTIA...

Page 4 - SAFETY PRECAUTIONS

General instructions 36 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONSFOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THEINSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIEDOU...

Page 6 - Instructions for disposal; ENVIRONMENTAL RESPONSIBILITY; Our environmental responsibility; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the

Instructions for disposal 38 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating tothe reduction of the use of hazardous substances in electrical and electronicappliances, as well as to the disposal of refuse, th...

Page 7 - Instructions for the user; GET TO KNOW YOUR OVEN; Control panel

Instructions for the user 39 4. GET TO KNOW YOUR OVEN Control panel Roof liner (on some models only) Oven light Rack and tray support runners Oven seal Oven fan (on some models only)

Page 8 - AVAILABLE ACCESSORIES; for holding cooking containers.; Using the rack or tray; Insert racks and trays fully into the oven until they come to a stop.

Instructions for the user 40 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with allaccessories. Rack: for holding cooking containers. Oven tray: for collecting fat from foods placed on the rack above. • Accessories available on request: Original supplied and optional accessories may be...

Page 9 - TIMER KNOB; to; THERMOSTAT KNOB; and

Instructions for the user 41 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tablesbelow describe the symbols used. TIMER KNOB This knob enables manual cooking or the timer to beselected; the timer switches off the ovenautomatically at the end of cooking. If ...

Page 10 - FUNCTION SELECTOR KNOB

Instructions for the user 42 THERMOSTAT INDICATOR LIGHT (RED) When this light comes on, the oven is heating up.When this light goes out, the preset heating temperature has beenreached.When the light flashes, the temperature inside the oven is steady. FUNCTION SELECTOR KNOB Turn the knob clockwise or...

Page 11 - Before using the appliance; pans and the cooking compartment.; Heat the empty appliance to the maximum temperature; in order to remove; General Description; The oven features; runners; for positioning trays and racks at different heights.

Instructions for the user 43 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...

Page 12 - function is selected, except for; Warnings and general advice for usage; All cooking operations must be carried out with the door closed.

Instructions for the user 44 7.2.2 Cooling system The appliance is equipped with a cooling systemwhich comes into operation as soon as a cookingfunction starts. The fan causes a steady outflow ofair from above the door which may continue for abrief period of time even after the oven has beenturned o...

Page 13 - COOKING WITH THE OVEN

Instructions for the user 45 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, thissystem is particularly suitable for certain types of food. Traditionalcooking, also known as static or thermal radiation cooking, issuitable for cooking just one dish at a time....

Page 14 - Cooking advice and instructions; to achieve uniform cooking at all heights.; Advice for cooking desserts and biscuits; consistency of the dough.

Instructions for the user 46 8.1 Cooking advice and instructions 8.1.1 General advice For cooking on several levels, we recommend using a fan-assisted function ( ) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing thetemperature (the...

Page 15 - Advice for cooking with the Grill and the Fan-assisted grill; To save energy

Instructions for the user 47 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect ofthe cooking. • With the Fan-assisted grill function , ...

Page 16 - Cooking process information table; DISHES; FIRST COURSES

Instructions for the user 48 8.3 Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static TURKEY BREAST 1 kg Fan-assisted static GRILLED MEATS PORK CHOPS Fan-assis...

Page 17 - RUNNER POSITION; SURFACE 2; SURFACE

Instructions for the user 49 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 110 - 120 1 ST SURFACE 2 ND SURFACE 4 250 - 280 7 - 9 5 - 7 3 250 - 280 9 - 11 5 - 9 3 250 - 280 9 - 11 9 - 11 4 25...

Page 18 - PIZZA; SHORT PASTRY BISCUITS (on multiple runners)

Instructions for the user 50 DISHES WEIGHT FUNCTION PIZZA Fan-assisted static DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static PARADISE CAKE Fan-assisted static PARADISE CAKE Static RICE PUDDING Static APPLE PIE Static CROISSANTS (on multiple runners) Fan-assist...

Page 20 - CLEANING AND MAINTENANCE; NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.; Cleaning stainless steel; only; Food stains or residues

Instructions for the user 52 9. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 9.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly afteruse. Let it cool first....

Page 21 - Cleaning the inside of the oven; • For easier cleaning, the door can be removed (see “10.2 Removing the

Instructions for the user 53 9.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts.• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be remove...

Page 22 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb; the bulbs are; do not touch them; wrap them

Instructions for the user 54 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as gaskets, bulbs, etc. The following instructions describehow to carry out these minor maintenance operations. Before any intervention that requires a...

Page 23 - Removing the door; in the two hinges towards the back of

Instructions for the user 55 10.2 Removing the door Open the door completely.Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with bothhands, lift it forming an angle of around30° and remove it. To reassemble the do...

Page 24 - Removing the door seal

Instructions for the user 56 10.3 Removing the door seal To permit thorough cleaning of theoven, the door seal may be removed.There are fasteners on all four sides toattach it to the edge of the oven. Pullthe edges of the seal outwards todetach the fasteners. 10.4 Removing the internal glass panels ...

Page 25 - Removing the internal glass panel:

Instructions for the user 57 Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, following themovement indicated by the arrows. Doingthis detaches the 4 pins attached to theglass from their slots in the oven door. Removing the intermediate glass panels(on some...

Page 26 - Instructions for the installer; INSTALLING THE APPLIANCE; Electrical connection

Instructions for the installer 58 11.INSTALLING THE APPLIANCE 11.1 Electrical connection The identification plate bearing the technical data, serial number and brandname is visibly positioned on the appliance.Do not remove this plate for any reason. The appliance must be connected to earth in compli...

Page 27 - Cable replacement; The tightening torque of the screws of the terminal supply wires

Instructions for the installer 59 11.2 Cable replacement Should the supply cable need replacing,remove the back guard by unscrewing thescrews to gain access to the terminal. Replace the cable. The cable cross-section must be no less than 1.5 mm² (3 x1.5) (see 11.1 Electrical connection).Make sure th...

Page 28 - Positioning the oven; We recommend installing the oven with the help of a second person.

Instructions for the installer 60 11.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exertingtoo much pressure on the oven door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be ...

Page 29 - Measurements

Instructions for the installer 61 FIG.1 A B C D E Measurements (mm) 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40