Smeg CPF9IPR - Manuals

Instructions 72 • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. For this appliance • After use, switch off the plates. Never rely solely on the cookware detector. • Supervise children carefully as they c...

Instructions 73 EN 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.3 Manufacturer’s liability The manufacturer declin...

Instructions 74 • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.• Deliver the p...

Description 75 EN 2 Description 2.1 General Description 1 Hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frames

Description 76 2.2 Hob * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cook...

Description 77 EN 2.3 Control panel 1 Hob cooking zone knobs Useful for controlling the cooking zones of the induction hob.Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9 . The working power is indicated on the display on the hob. 2 Tempe...

Description 78 Interior lighting The appliance’s interior lighting comes on:• When the door is opened.• When any function is selected, apart from the + and functions (multifunction models), and the and functions (pyrolytic models). • When the temperature knob is briefly turned to the right (manual a...

Description 79 EN Rack Useful for supporting containers with food during cooking. Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories...

Use 80 3 Use 3.1 Instructions High temperatures during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. ...

Use 81 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and mai...

Use 82 Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.4 Using the hob All the appliance’s control and m...

Use 83 EN Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Unsuitable cookware: • Copper, stainless steel, aluminium, fireproof glass, woo...

Use 84 Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.When the device for limiting the duration of use is activated, the ...

Use 85 EN Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. * see booster function Residual heat If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The s...

Use 86 Heating accelerator This function allows the selected power to be achieved in the shortest amount of time.1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power ( 1 - 8 ) within 3 seconds. The selected power and sy...

Use 87 EN Power control The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates.The module tries to maintain the ma...

Use 88 3.5 Using the oven Display Eco-logic indicator light Pyrolytic function indicator light (pyrolytic models only) Showroom indicator light Minute minder timer indicator light Timed cooking indicator light Programmed cooking indicator light Clock indicator light Child lock indicator light Door l...

Use 89 EN Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. Temperature Minute minder timer duration Function duration Programmed cooking duration (if timed cooking has been selected) Time display In all modes it is possible to...

Use 90 Cooking functions 1. Press and turn the function knob to select the required cooking function. 2. Press and turn the temperature knob to modify the cooking temperature. 3. Press the function knob to start traditional cooking. Preheating stage Cooking itself is preceded by a preheating stage, ...

Use 91 EN Functions list Eco This function is particularly suitable for cooking on a single shelf with low energy consumption.Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods.To obtain maximum energy savings and reduce cooking times, it is recommended to place fo...

Use 92 Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the temperature knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown...

Use 93 EN 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. ...

Use 94 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and cooking is in progress inside the appliance, press the tem...

Use 96 Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the indicator lights and are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. ...

Use 97 EN Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • When cooking on multiple levels, food should ideally be positioned on the second and ...

Use 98 3.7 Special functions Defrost by time 1. Place the food inside the oven.2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. ...

Use 99 EN Sabbath 1. Press and turn the function knob to select the Sabbath function . 2. Press and turn the temperature knob to modify the temperature of the function. 3. Press the temperature knob to confirm the set temperature. flashes. 4. Press the function knob to start the Sabbath function. 5....

Use 100 Defrost by weight 1. Place the food inside the oven.2. Press and turn the function knob to select defrost by weight, marked by and the illuminated food symbols . 3. Press the function knob to confirm the defrost by weight function. 4. Turn the function knob to select the type of food to defr...

Use 101 EN 3.8 Automatic programs The automatic cooking programs are divided up according to the type of dish to be cooked.1. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 2. Press the function knob to confirm cooking with au...

Use 102 Automatic programs table MEAT (01 - 05) FISH (06 - 07) Pr Subcategory Weight (g) Level Function Temperature (°C) Time (minutes) 01 Roast beef (medium) 1300 2 200 56 02 Roast pork 800 2 190 88 03 Lamb (medium) 2000 2 190 105 04 Veal 1000 2 190 80 05 Whole roast chicken 1000 2 200 80 Pr Subcat...

Use 103 EN VEGETABLES (08 - 10) (1) When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs. DESSERTS/PASTRIES (11 - 13) Pr Subcategory Weight (g) Level...

Use 104 BREAD - PIZZA - PASTA (14-20) (2) The stone must be positioned on the base of the oven. Frozen pizza cooked on the stone does not require different cooking times depending on weight. Pr Subcategory Weight (g) Level Function Temperature (°C) Time (minutes) 14 Leavened bread (loaf) 1000 2 200 ...

Use 105 EN 3.9 Secondary menu The appliance has a drop-down secondary menu allowing the user to:• Activate or deactivate the Child lock.• Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power (Eco- Logi...

Use 106 To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again. Showroom mode (for exhibitors only) This mode allows the appliance to deactivate all heating elements, while keeping the control ...

Use 107 EN Low Power (Eco-logic) mode This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. LO: low power. Keep Warm mode This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour a...

Use 108 Timed light (Eco-light) mode For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. 3.10 Using the storage compartment There is a storage ...

Cleaning and maintenance 109 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the glass ceramic hob To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.Light coloured marks from pans with aluminium bases can be easily cleaned off with a ...

Cleaning and maintenance 110 Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several...

Cleaning and maintenance 111 EN 4.3 Cleaning the door The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Removing the door For easier cleaning it is recommended to remove the door and ...

Cleaning and maintenance 112 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows ( 1 ). 2. Remove the internal glass pane from the fro...

Cleaning and maintenance 113 EN 4.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.Fo...

Cleaning and maintenance 114 Deactivating the door lock lever manually The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. During normal cleaning operations, it is possible to accidentally activate the door lock lever. Doo...

Cleaning and maintenance 115 EN Pyrolytic cycle Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning instructions. • Completely remove all accessories from inside the oven. • For very stubborn encrustations spray an oven cleaning pro...

Cleaning and maintenance 117 EN Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions.1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light come...

Cleaning and maintenance 118 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. What to do if... The appliance is not...

Cleaning and maintenance 119 EN The display is completely off: • Check the mains power supply.• Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The controls do not respond: • Check whether “child lock” mode has been set (for further details see “Secon...

Installation 120 5 Installation 5.1 Positioning Dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width ( =A ). Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of ...

Installation 121 EN Appliance dimensions Position of gas and electrical connections. General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and B relative to...

Installation 122 C - Class 2 subclass 1 (Built-in appliance) Positioning and levelling • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability.• Screw or unscrew the bottom part of the foot u...

Installation 123 EN Fastening to the wall 1. Screw the wall fastening plate to the rear of the appliance. 2. Adjust the height of the 4 feet. 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. The anti-tip ...

Installation 124 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wal...

Installation 125 EN Fastening to the ground Installing the front plinth The front plinth must always be positioned and secured correctly on the appliance.1. Use a screwdriver to remove the front screws underneath the storage compartment. 2. Position the front plinth at the bottom of the appliance an...

Installation 126 Installing the side plinths After installing the front plinth, the side plinth can be fastened correctly to the appliance.1. Use a screwdriver to remove the front screws underneath the storage compartment. 2. Position the side plinth on the lower side section of the appliance below ...

Installation 127 EN 5. Fasten the side plinth to the appliance using the previously removed screw. 6. Repeat the operations described above for the other side plinth section. Assembling the upstand The upstand must always be positioned and secured correctly on the appliance.1. Loosen the 4 screws ( ...

Installation 128 The appliance can work in the following modes:• 220-240 V 2 ~ 3 x 10 mm² three-core cable. • 3220-240 V 3 ~ 4 x 6 mm² four-core cable. • 220-240 V 1N ~ 3 x 10 mm² three-core cable. • 380-415 V 2N ~ 4 x 6 mm² four-core cable. • 380-415 V 3N ~ 5 x 2.5 mm² five-core cable. Replacement ...

Installation 129 EN Accessing the terminal board To connect the power supply cable, you must access the terminal board on the rear casing:1. Remove the screws fastening the plate to the rear casing. 2. Gently rotate the plate and remove it from its seat. 3. Proceed with installation of the power sup...

Installation 130 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, con...