Smeg C9CMXA1 - Manuals

Smeg C9CMXA1 Oven – User Manual in PDF format online.

Manuals:

User Manual

User Manual Smeg C9CMXA1

Summary

Page 2 - General instructions; INSTRUCTIONS FOR USE

General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in anaccessible place for the whole working life of the appliance. We recommend reading thismanual and all information it contains carefully before using the appliance...

Page 4 - SAFETY PRECAUTIONS

General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliancesand for ventilation functions. In your interests and for your safety the law requires that theinstallation and servicing of all electrical and gas appliances be carr...

Page 6 - Instructions for disposal; ENVIRONMENTAL RESPONSIBILITY; Our environmental responsibility; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the

Instructions for disposal 8 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Adequate differentiated collection for the subsequent forwarding of thedecommissioned product to recycling, processing and ecologically compatibledisposal contributes to avoiding possible negative effect...

Page 7 - Instructions for the user; KNOW YOUR APPLIANCE; Glass ceramic hob

Instructions for the user 9 4. KNOW YOUR APPLIANCE Glass ceramic hob Oven Hob and oven control panel Storage compartment 2 1 3 4

Page 8 - AVAILABLE ACCESSORIES - USING THE OVEN; Do not use on other surfaces.

Instructions for the user 10 5. AVAILABLE ACCESSORIES - USING THE OVEN NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods plac...

Page 9 - ELECTRONIC PROGRAMMER; and; OVEN FUNCTION SELECTOR KNOB

Instructions for the user 11 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tablesbelow describe the symbols used. ELECTRONIC PROGRAMMER The electronic programmer serves to access theautomatic and semiautomatic cooking functions andtimer, and also displays t...

Page 10 - COOKING HOB CONTROL KNOB

Instructions for the user 12 COOKING HOB CONTROL KNOB Standard heating Using these knobs it is possible to control the cookingzones of the hob. The burner controlled is indicated belowevery knob. The drawing to the left refers to the knob of thethe back left cooking zone. Press and turn the knob to ...

Page 11 - CLOCK WITH TIMER AND COOKING END TIME; LIST OF FUNCTIONS

Instructions for the user 13 7. CLOCK WITH TIMER AND COOKING END TIME On appliances with double oven, the electronic programmer only controls themain oven LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7.1 Setting the time Whe...

Page 12 - Automatic cooking

Instructions for the user 14 7.3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. Press the but...

Page 13 - Stopping the buzzer

Instructions for the user 15 7.7 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and buttons together. To switch off the appliance, return the knobs to the 0 setting. 7.8 Deleting the set data With the program set, keep the button of...

Page 14 - USING THE COOKING HOB; Before using the appliance; located on the front panel from a minimum to a maximum value.

Instructions for the user 16 8. USING THE COOKING HOB 8.1 Before using the appliance Metal objects such as cutlery or lids must not be placed on the hob surface asthey can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperaturelong enough to burn any manufact...

Page 15 - • The base of the containers must be thick and; Make sure that children do not touch the hob at any time.

Instructions for the user 17 To obtain better results and save energy, only use containers suitable forcooking on electric cookers. • The base of the containers must be thick and completely flat. Before placing a container on the hob,check that both hob and container are completelyclean and dry. • T...

Page 16 - Heat the empty appliance to the maximum temperature; in order to remove; General Description; Oven runners; The oven features; runners; for positioning; Oven inside lights

Instructions for the user 18 9. USING THE OVEN 9.1 Before using the appliance Remove any labels (apart from the technical data plate) from trays, drippingpans and the cooking compartment.Remove any protective film from the outside or inside of the appliance, includingfrom accessories such as trays, ...

Page 17 - Warnings and general advice for usage; All cooking operations must be carried out with the door closed.; Tangential cooling system

Instructions for the user 19 9.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and donot place pans or oven trays on it as this may damage the enamel coating. If yo...

Page 18 - Using the electric grill; How to use the grill

Instructions for the user 20 9.5 Using the electric grill For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan grill function (on some models only) allows realcooking processes to...

Page 19 - . These operations must be; PRECAUTIONS; raised when using the oven or grill.

Instructions for the user 21 9.5.2 Oven runners Thread the support frame onto the second guide from the bottom so that therod’s housing protrudes from the oven. Position the rod as shown in figure (1) and push the frame into the oven until the end of the rod lines up with therotisserie motor’s hole....

Page 20 - Storage compartment

Instructions for the user 22 9.6 Storage compartment The storage compartment is in the bottom of thecooker, underneath the oven. To open it, pull on the topof the door. Never use it to store flammable materialssuch as rags, paper, etc.; it is intended for storing theappliance’s metal accessories onl...

Page 21 - COOKING WITH THE OVEN

Instructions for the user 23 10.COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, thissystem is particularly suitable for certain types of food.Traditional cooking, also known as static or thermal radiationcooking, is suitable for cooking just one dish at a time....

Page 22 - Cooking advice and instructions; We recommend preheating the oven before putting the food in.; achieve uniform cooking at all heights.; Advice for cooking desserts and biscuits

Instructions for the user 24 CIRCULAR: The combination of the fan and the circular element(incorporated in the rear of the oven) enables different foods tobe cooked on several levels, as long as they need the sametemperature and cooking time. Hot air circulation ensuresinstant and uniform distributi...

Page 23 - Advice for cooking with the Grill and the Fan-assisted grill

Instructions for the user 25 10.1.4 Advice for defrosting and proving • We recommend positioning frozen foods in a lidless container on the first runner of the oven. • The food must be defrosted without its wrapping. • Lay out the foodstuffs to be defrosted evenly, not overlapping. • When defrosting...

Page 24 - CLEANING AND MAINTENANCE; NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; specific; Food stains or residues

Instructions for the user 26 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 11.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly afteruse. Let it cool first. 11.2 Ordinary daily cleaning To clean and preserve the stainl...

Page 25 - Cleaning the inside of the oven; • For easier cleaning, the door can be removed (see “12.3 Removing the

Instructions for the user 27 11.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts.• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be remov...

Page 26 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb; Remove the bulb protector; Removing the door seal; For multifunction models only:

Instructions for the user 28 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as gaskets, bulbs, etc. The following instructions describehow to carry out these minor maintenance operations. Before any intervention that requires a...

Page 27 - Removing the door; Open the door fully and lift levers

Instructions for the user 29 12.3 Removing the door 12.3.1 With moveable levers Open the door fully and lift levers A away from the two hinges. Grasp the door on both sides with bothhands, lift it forming an angle of around45° and remove it.If the hinges have not unlocked, repeatthe operation, raisi...

Page 28 - Instructions for the installer; INSTALLING THE APPLIANCE

Instructions for the installer 30 13.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to theregulations in force. Depending on the type of installation, it belongs to class 1(Fig.A) or to class 2, subclass 1 (Fig.B-C).This appliance may be installed ne...

Page 29 - Electrical connection; For operation on

Instructions for the installer 31 13.1 Electrical connection The identification plate bearing the technical data, serial number and brandname is visibly positioned on the appliance. Make sure the voltage and thecross-section of the power supply line match the specifications indicated on theidentific...

Page 30 - Extraction of the combustion products; Positioning and levelling the appliance

Instructions for the installer 32 13.1.1 Room ventilation The room containing the appliance should have a permanent air supply inaccordance with the standards in force. The room where the appliance isinstalled must have enough air flow as required for the regular combustion ofgas and by the necessar...

Page 31 - Use the adjustable feet to level the

Instructions for the installer 33 13.3 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance isstable. If installed correctly, this system prevents the appliance tipping over. 1) Secure the centering brackets for the wall brackets on both side...

Page 32 - Attach the chain to the cooker; Positioning the skirt; Loosen the 4 screws (

Instructions for the installer 34 13.4 Wall fixing 1 Attach the chain to the cooker 2 Stretch out the chain attached to the cooker horizontally so that the otherend touches the wall. 3 Mark the wall in the position where the hole is to be drilled. 4 Drill the hole, insert a wall plug and attach the ...