Page 2 - General instructions; INSTRUCTIONS FOR USE; cooking and heating up food
General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible placefor the whole working life of the appliance. We recommend reading this manual and all information itcontains carefully before using the appliance...
Page 4 - SAFETY PRECAUTIONS; Never disconnect the plug by pulling on the cable.
General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...
Page 6 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Important
Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate differentiated collection for the subsequent forwarding of the decommissioned product torecycling, processing and ecologically compatible disposal contributes to avoiding possible negativeeffects on the environment...
Page 7 - Instructions for the user; GET TO KNOW YOUR APPLIANCE
9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Oven guide frames Oven ventilation Roof liner (fixed part) Oven door 0 ECO 0 100 125 150 175 200 225 245 260 0 5 6 5 8 2 3 4 7 1
Page 8 - Description of the controls on the front panel; Standard heating
10 Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or aprogrammed cooking operation. 4.1.2 Oven thermostat knob The cooking temperature is selected by turning the knob...
Page 9 - AVAILABLE ACCESSORIES; Using the rack or tray
11 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed ...
Page 10 - USING THE COOKING HOB; General warnings and advice
12 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice The appliance has 4 cooking zones of various diameters and powerlevels. Their position is clearly indicated with circles and heat is releasedwithin the diameters traced on the glass ceramic surface. The 4 cookingzo...
Page 11 - Before using the appliance; runners; Storage compartment (on some models only)
13 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cookingcompartment.Remove any protective film from the outside or inside of the appliance, including from accessories suchas trays, ...
Page 12 - General warnings and advice for use; Cooling system
14 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as this may damage the enamel coating. If you ...
Page 13 - Using the electric grill
15 Instructions for the user 7.8 Using the electric grill 7.8.1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted gril...
Page 14 - ELECTRONIC PROGRAMMER; Electronic programmer; LIST OF FUNCTIONS
16 Instructions for the user 8. ELECTRONIC PROGRAMMER 8.1 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 8.1.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press t...
Page 16 - COOKING WITH THE OVEN; STATIC
18 Instructions for the user 9. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. STATIC : As the heat comes from above and below at the same time, this system isparticularly suitable for certain types of food. Traditional cooking, also known asstatic ...
Page 17 - CIRCULAR; Cooking advice and instructions; We recommend preheating the oven before putting food in.; Advice for cooking desserts and biscuits
19 Instructions for the user CIRCULAR : The combination of the fan and the circular element (incorporated in the rear ofthe oven) enables different foods to be cooked on several levels, as long as theyneed the same temperature and same type of cooking operation. Hot aircirculation ensures instant an...
Page 18 - Advice for cooking with the Grill and the Fan-assisted grill
20 Instructions for the user 9.1.4 Advice for defrosting and proving • We recommend positioning frozen foods in a lidless container on the first shelf of the oven. • • • The food must be defrosted without its wrapping. • • • Lay out the foodstuffs to be defrosted evenly, not overlapping. • When defr...
Page 20 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Food stains or residues
22 Instructions for the user 10.CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging themand causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing any cleaning orextraordinary...
Page 21 - Cleaning the oven
23 Instructions for the user 10.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “11.2 ...
Page 22 - Before starting the assisted cleaning cycle
24 Instructions for the user 10.6 VAPOR CLEAN: assisted oven cleaning VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to thisprocess, it is possible to clean the inside of the oven with great ease. The dirt residues are softened bythe heat and water vapour...
Page 23 - Setting the assisted cleaning cycle; End of the assisted cleaning cycle
25 Instructions for the user 10.6.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol and the temperature selection knob to the symbol for the VAPOR CLEAN function. 2 Set a cooking time...
Page 24 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb
26 Instructions for the user 11. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to li...
Page 25 - Removing the door
27 Instructions for the user 11.2 Removing the door Open the door completely.Insert a pin into the hole in the hinge. Repeat for both hinges. Grasp the door on both sides with both hands, lift it forming an angleof around 30° and remove it. To reassemble the door, put the hinges in the relevant slot...
Page 26 - Removing the internal glass panels; Removing the internal glass panel:
28 Instructions for the user 11.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible toremove the door (see 11.2 Removing the door) and place it on a canvas, or open it and lock the hinges inorder to extract the gla...
Page 27 - Instructions for the installer; Installing in kitchen units
29 Instructions for the installer 12. INSTALLATION 12.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no lessthan 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be inst...
Page 30 - Electrical connection; NEVER UNPLUG BY PULLING ON THE CABLE.; POSSIBLE CONNECTION
32 Instructions for the installer 12.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...
Page 31 - Positioning and levelling the appliance
33 Instructions for the installer 12.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctlyon the appliance.1 Loosen the 4 screws ( A ) on the back of the worktop (2 for each side). 2 Place the skir t above the worktop, taking care to align the skirt'...