Page 2 - Important Safety Information; ENGLISH; Installation; Service
2 Keep this instruction book for future reference and ensure it is passed on to any new owner. These instruction are only valid in the countries whose symbols appear on this booklet’s cover. Important Safety Information You MUST read these warnings carefully before installing or using the hob. If yo...
Page 3 - Guide to Use the instructions; Contents; For the User
3 This appliance is manufactured according tothe following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition. Guide to Use the instructions The following symbols will be found in the text to guideyou throughout the Instructions: Safety Instructions Step by step instructio...
Page 4 - Control Panel; Storage Drawer
4 The Oven Cavity Accessories Control Panel Storage Drawer The storage drawer is located underneath the oven cavity. During cooking the storage drawer may becomehot if the oven is on high for a long period of time,therefore flammable materials such as oven gloves,tea towels, plastic aprons etc. shou...
Page 5 - Operation; Ceramic hob cooking zones; Residual heat indicators
5 Operation Ceramic hob cooking zones To switch on a cooking zone, turn the relevant controlknob clockwise to the required heat setting.The control knob is numbered 0 - 9. 0 - OFF 9 - Maximum The hob has two types of cooking zones: 3 normal cooking zones (back left, back rightand front right) We rec...
Page 6 - Using the ceramic glass hob; Ceramic glass surface; Saucepans and frying pans
6 Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstandheat, cold and temperature shocks. But like all glass itis sensitive to impact. Do not stand on the ceramic glasssurface. If scratches or cracks are noticed, disconnectthe cooker from the electri...
Page 7 - Electric Oven
7 Oven Function and Thermostatcontrol knobs They enable to select the most appropriate type ofheating for the different cooking requirements byappropriately connecting the heating elements andadjusting temperature to the required level. Conventional cooking - The heat comes from boththe top and bott...
Page 8 - Heating up for the first time; Before the First Use of the Appliance
8 Using the ceramic hob for thefirst time The cooking surface should be cleaned before use toremove any traces of the production process. Wipe the ceramic surface and frame with a dampcloth using warm water to which a little washingup liquid has been added, and wipe dry. Heating up for the first tim...
Page 9 - Electronic Programmer; Setting the time of day
9 Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day ha...
Page 11 - Using the Oven
11 Condensation and Steam The oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. This system makes it possibleto cook in a steamy environment and keep thedishes soft inside and crusty outside. Moreover,t h e c o o k i n g t i m e ...
Page 12 - Hints and tips for using the oven; Defrosting; How to Use Defrosting
12 Hints and tips for using the oven Hints and Tips on CookingFish and Meat You can place meat in oven proof dishes, or directly on theoven shelf. In this case, remember to place the drip trayin the first position from the bottom with some water in it.The dripping pan will avoid the falling of melte...
Page 13 - Cooking Chart; Conventional and fan cooking
13 Cooking Chart CAKES Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf...
Page 14 - Grilling
14 Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600...
Page 15 - Cleaning the Ceramic Hob; Cleaning after each use
15 Before any maintenance or cleaning can be carriedout, you must DISCONNECT the cooker from the electricity supply.Never use steam or high pressure steam cleanersto clean the appliance. Cleaning the Ceramic Hob Before cleaning, make sure the hob is cool.Never use aggressive or abrasive agents, such...
Page 16 - Oven lamp replacement; Cleaning the Oven; Cleaning materials
16 Oven lamp replacement Disconnect the appliance from the electricitysupply. If the oven bulb needs replacing, it must comply withthe following specifications: electric power, 15 W/25 W;electric rate, 230 V (50 Hz); resistant to temperaturesof 300°C; connection type: E14. These bulbs areavailable f...
Page 18 - Something not working
18 Something not working SYMPTOM The cooker does not operate. The ceramic hob is not giving satisfactory results. The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they arecooked too fast. Stea...
Page 19 - Service and Spare Parts
19 If after the checks listed in the previous chapter, theappliance still does not work correctly, contact yourl o c a l s S e r v i c e C e n t r e , s p e c i f y i n g t h e t y p e o fmalfunctioning, the appliance model (Mod.), the productnumber (Prod. No.) and the serial number (Ser. No.)marked...
Page 20 - Instructions for the Installer
20 Technical Data Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 53 l Ceramic Hob Front left cooking zone 1,700 W / Ø180 mm-110 mmBack left cooking zone 1,200 W / Ø145 mm Back right cooking zone 1,700 W / Ø180 mm Front right cooking zone 1,...
Page 21 - Electrical connection; Connecting the terminal board
21 Electrical connection Prior to making the electric al connection, make surethat:- The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven(see rating plate). - Your domestic wiring system has an efficient earth connection in compliance with the ru...
