Page 2 - Weight; TECHNICAL DETAILS
2 MODEL NO. ZCE7701 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9Kw Height: 900mm Width: 600mm Depth: 598mm(excluding handles and knobs) Weight 59kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS
Page 3 - CONTENTS
3 Technical Details .................................................................................................................................... 2Contents ............................................................................................................................................
Page 5 - PREFACE
5 Dear Customer, Thank you for buying a Zanussi appliance. With our 80 years experience indeveloping and manufacturing the very best in U.K. appliances, you can beassured that you have purchased a hard working, reliable, quality product. Zanussi appliances comply with British Standard safety and per...
Page 6 - BEFORE INSTALLATION; DURING OPERATION; SAFETY
6 THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE. PLEASEREADCAREFULLY BEFORE INSTALLATION This appliance is heavy and caremust be taken when moving it. Ensure that all packaging, bothinside and outside the applian...
Page 7 - AFTER USE
7 Take care to follow therecommendations given for tendingthe food when grilling. Ensure that you support the grill panwhen it is in the withdrawn or partiallywithdrawn position. Ensure that all vents are leftunobstructed to ensure ventilation ofthe oven cavity. Ensure the anti-tilt shelves are put ...
Page 8 - INTRODUCTION
8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the applianceand can be seen upon opening the top cavity door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable). The appliance must be protected by a suita...
Page 10 - GRILL AND OVEN FURNITURE
10 GRILL AND OVEN FURNITURE The following items of grill and oven furniture havebeen supplied with the appliance. If you requirereplacements of any of the items listed below pleasecontact your local Service Force Centre, quoting therelevant part number. 1 grill pan(311409401) 1 grill pan handle(3114...
Page 11 - GETTING TO KNOW YOUR APPLIANCE
11 THE CONTROL PANEL FEATURES A - Automatic Timer B - Fan Oven Temperature Control C - Top Oven Temperature Control D - Fan Oven Indicator Neon E - Selector Control F - Top Oven Indicator Neon G - Hotplate Controls GETTING TO KNOW YOUR APPLIANCE F D G E C B A
Page 12 - THE AUTOMATIC TIMER
12 KEY A Auto Display B Minute Minder Button C Cooking Hours Button D Stop Time Button E Cooking Symbol F Manual Selector Button G Decrease Control H Increase Control NOTE:THE TIME OF DAY MUST BE SET BEFORE THEOVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the electricity supply is first sw...
Page 14 - RETURNING THE APPLIANCE TO
14 B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON andthat the correct time of day is displayed, e.g.10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( ) and press theincrease control ( + ) unt...
Page 16 - THE CERAMIC HOB
16 CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACKBECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THEELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB • To operate the dual hotplate turn the control knobcloc...
Page 18 - NOTE; THE DUAL GRILL
18 USES OF THE DUALGRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULDBE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used, or for economypurposes, the centre section only can be used when cooking smaller quantit...
Page 20 - TO FIT THE TOP OVEN SHELF; THE TOP OVEN
20 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking on one level and for small quantities of food. It gives especially good results if used to cookfruit cakes, sweets and savoury flans or quiche.T...
Page 21 - HINTS AND TIPS
21 HINTS AND TIPS • Most cooking should be carried out using anoven shelf positioned in one of the shelf runners. • Larger roasts and casseroles should normally becooked in the fan oven. However, they may becooked on a flat shelf placed on the base of thetop oven provided there is sufficient room fo...
Page 22 - USES OF THE MAIN FAN OVEN; SELECTING THE FAN OVEN; TO FIT THE FAN OVEN SHELVES; THE MAIN FAN OVEN
22 USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the ovenand the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fanoven cooking are: PREHEATING The fan oven quick...
Page 24 - OVEN COOKING CHART
24 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread roll...
Page 25 - ROASTING CHART
25 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FANOVEN COOKING TIME Beef 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 min...
Page 26 - DEFROSTING
26 USES OF DEFROST FEATURE This main oven function defrosts most foods fasterthan more conventional methods. It is particularlysuitable for delicate frozen foods which are to beserved cold, e.g. cream filled gateaux, cakes coveredwith icings or frostings, cheesecakes, biscuits,scones, etc. It is pre...
Page 27 - CARE AND CLEANING
27 ALWAYS SWITCH OFF THE ELECTRICITYSUPPLY AT THE MAIN WALL SWITCHAND ALLOW THE APPLIANCE TO COOLBEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer. Cleaners that contain bleach s...
Page 30 - REPLACING AN OVEN LIGHT BULB
30 CLEANING BETWEEN THE OUTER ANDINNER DOOR GLASS PANELS The outer door panel is removable for cleaning. TO REMOVE THE OUTER PANEL 1. Open the oven door slightly to gain access to thetwo cross head screws on the top of the ovendoor. 2. Loosen the two screws using a Pozidrivescrewdriver. 3. Hold the ...
Page 31 - SOMETHING NOT WORKING?
31 We strongly recommend that you carry out thefollowing checks on your appliance before calling aZanussi Service Engineer. It may be that theproblem is a simple one which you can solve yourselfwithout the expense of a service call. If our Service Engineer finds that the problem is listedbelow you w...
Page 32 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
32 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 33 - NOTES; Standard guarantee conditions; European Guarantee; GUARANTEE CONDITIONS
NOTES 33 Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our optionrepair or replace the same FREE OF CHARGE fo...
Page 36 - ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. ZANUSSI 55 – ...
