Page 2 - I n t r o d u c t i o n; It is important that you understand how to use and care for the; F o r y o u r s a f e t y; Z C G 7 6 9 0; Introduction
I n t r o d u c t i o n This gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly bef...
Page 3 - Contents
Lighting the appliance 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart - main oven 16 - second oven 19 The electronic timer 22 Slow cooking 26 Care and cleaning 28 Installing the appliance 35 General information 37 What is wrong and why? 39 Servicing 41 Installation Instructions 43 Tec...
Page 4 - Hotplate; T o l i g h t; : If you have any trouble lighting a hotplate burner turn all; For your safety; For your safety
Lighting the appliance The system works by means of an electric spark system. Details aboutthe plug are given in 'General Information. Hotplate T o l i g h t 1. Lift up the lid. You cannot use the hotplate when the lid is down.2. Push in the control knob and turn it to the large flame symbol (highes...
Page 5 - Now turn the control knob to the gas; Important; : Remember to remove the grill pan handle before you use
Grill/second oven The grill and the second oven are operated by the same control so youcannot use them both at the same time. Grill T o l i g h t : 1 Open the door.2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediate...
Page 6 - Main oven; Now turn the control knob back to the gas; To turn off any burner
Main oven T o l i g h t : 1 Set the time of day on the clock. 2 Open the oven door.3 Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light willilluminate. 4 Now turn the control knob back to the gas mark you want. 5 Wait until th...
Page 7 - You should not use the grill to keep food warm as it will continue to; Prior to using the grill; The grill control has two heat settings.; The grill
The grill The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook ...
Page 9 - The grill pan and handle; The grill pan is supplied with a removable handle.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan sothat the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is ...
Page 10 - Heat control; The hotplate
The hotplate You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off andmake sure the hotplate burner parts have been replaced correctly. Heat control The hotplate control knobs turnanticlockwise from 'OFF' to 'HIGH'an...
Page 11 - Put pans on the centre of the burners.
Z C G 7 6 9 0 11 The hotplate For your safety Take care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They are more stablethan pans which are warped. Do not use pans with very heavy handles whichcause the pan to tip. Put pans on the centre of the burne...
Page 12 - Helpful hints
Helpful hints 1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas. 2 Only heat the amount of liquid youneed. Do not overfill pans. 3 Cover pans with a lid wheneverpossible. The food will heat up morequickly and there will be less steam inthe kitchen...
Page 13 - Heat zones; - There are zones of heat within; Preheating; When you are cooking or reheating frozen or chilled food read the; Oven shelves; The shelf in the grill/second oven is; The ovens
The ovens Before you use the ovens you should wipe them out with a damp cloth toremove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is thegas mark you have chosen. The top of theoven is slightly hotter and the lower shelfslightly cooler. The...
Page 14 - Most second oven cooking should be; Baking trays and dishes; The size of tray which should be used in the second oven should not; Shelf on base
Most second oven cooking should be carried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can use the shelf onthe base of the second oven to allow enoughair to circulate around the food. For safety the shelves will only pull out so far. If you w...
Page 16 - Food; Oven cooking chart
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or youcan take the top tray out of the oven when the f...
Page 19 - Second oven
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf positions give the best results.Put the dishes centrally on the shelf and turn food round during the cooking time.You can change the gas marks and cooking...
Page 22 - In the following pages we explain; To set the time of day; Set the correct time by turning and; To use the Timer; The electronic timer; Cookpot symbol
The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shownas 1400. In the following pages we explain how to set the controls. Read throughthem a few times until you are familiarwith the procedure. If the oven is switched off on the wall, or there is a loss of power, ...
Page 23 - timed period into the display.; Automatic control; You can only use the automatic control for the main oven.; Setting the controls for automatic use; Is the electricity supply on?
When you are using the timer you can make the clock show the time ofday by turning the selector knob to 'Manual'. The bell symbol will stay onto remind you that the timer is set. At the end of the timed period analarm will sound and the bell symbol will go out. Switch off the alarm by turning the se...
Page 24 - The time shown on the chart gives an example of setting the
3 How long will the food take to cook? Turn the selector knob to'Cook'. Then turn the settingknob until the length of timeyou want the food to cookshows in the display. Themaximum cooking time is10 hours. 'Auto' will show inthe display. 4 What time do you want the food to be cooked by? Turn the sele...
Page 25 - Hints and tips for automatic cooking
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as po...
Page 26 - Slow cooking; Food preparation - slow cooking; J o i n t s o f m e a t a n d p o u l t r y
Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because thelong slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook fo...
Page 28 - Care and cleaning; If we recommend you; Cleaning the handles and control knobs; are and cleaning
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hotwater with washing up liquid in it andnot any other cleaning product. If you own a dishwasher p...
Page 29 - When replacing hotplate burner parts; Check for ignition
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care notto damage the spark electrodes. If the spark electrodes are damagedthe burners will not light.You can remove the pan supports, burner caps and burner crowns toclean them. Again take care not to damage the spark electrodes.If an...
Page 31 - Do not overfill dishes or they will boil over.; Follow the oven cleaning cycle regularly.
The ovens The sides and back of your ovens are coated in a special material whichhelps to keep itself clean. Follow these simple rules to maintain the appearance of the specialfinish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. Ifyou do they may stick to th...
Page 32 - Main oven cleaning cycle; You need to follow the cycle to keep the inside of the oven in good; General
Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do v...
Page 33 - Top oven cleaning cycle; To carry out a cleaning cycle; Care and cleanin
Top oven cleaning cycle To carry out a cleaning cycle : 1. Remove 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agentsor scrapes on the inside of theoven. ...
Page 35 - Installation
Cleaning The Door Glass Installing the appliance Location Z C G 7 6 9 0 35 Installation To prevent damaging or weakening the door glass panelsavoid the use of the following: Household detergents and bleachesImpregnated pads unsuitable for non-stick saucepansBrillo/Ajax pads or steel wool padsChemica...
Page 36 - Positioning; Base units which are higher than the hotplate must be 100mm away.; Appliance dimensions; Ins
Positioning The diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe instructions to make sure your appliance is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials which ...
Page 37 - Moving your appliance; Do not use the plug until you have put the fuse cover back on. If the; if it is inserted into a 13 amp socket elsewhere in the house.; General information; This appliance must be earthed and protected by a 3 amp fuse.
General information Moving your appliance You may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under the appliance should besecurely fixed so it does not ruck up when you move the applianceacross it. Alternatively you could remove the floor covering...
Page 38 - Replacing the oven light bulb; Unplug the appliance.; enera
If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelectrical equipment in it, if that works correctly renew the fuse in theplug. If the fuse keeps failing there is a fault in the appliance which must be put right...
Page 39 - The oven, grill or hotplate will not light.; Check that the appliance is installed properly and is level.; What is wrong and why?
What is wrong and why? We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been replaced correctly...
Page 40 - P r o b l e m; Having difficulty cleaning any part of the appliance.; The oven light will not work.; C h e c k; If the light does not work you probably need to replace the bulb.
P r o b l e m Having difficulty cleaning any part of the appliance. C h e c k l Check that the instructions for care and cleaning are being followed. P r o b l e m The oven light will not work. C h e c k l If the light does not work you probably need to replace the bulb. l Check there is not a fault...
Page 41 - Service and spare parts; Servicing
Service and spare parts In the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Force Centreby telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service ForceCentre covering your post code are...
Page 42 - Customer Care Department; * calls to this number may be recorded for training purposes.
Customer Care Department For general enquiries concerning your Zanussi-Electrolux appliance orfurther information on Zanussi-Electrolux products, please contact ourCustomer Care Department by letter or telephone to the address belowor visit our website at www.zanussi-electrolux.co.uk * calls to this...
Page 44 - TECHNICAL DATA; DIMENSIONS; CONNECTIONS; HOTPLATE
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance'. Minimum space above hotplate ...
Page 46 - LOCATION OF APPLIANCE
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 78...
Page 47 - INSTALLATION; REQUIRED; FITTING THE STABILITY BRACKET
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment...
Page 48 - SUPPLY
4. CONNECTING TO GAS This appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8. Connection is made to the Rc ½ (½" B.S.P.)female threaded entry pipe located just below the hotplatelevel on the rear left hand side of the applia...
Page 49 - PRESSURE TESTING; CHECKING THE GRILL
If the wiring is extended or a completely new cable fitted a 3-pin13 amp plug should be fitted. (See Fig.4a). Connect the wiresas follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal.As the colours of the wires in the mains lead which you fit mayn...
Page 50 - CHECKING THE MAIN OVEN CONTROLS; CHECKING THE MAIN OVEN; AUTOMATIC OPERATION
10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) 1. Turn on the electricity supply and ensure that thethermostat is in the off position. 1a. Before setting timer read important note below. 2. Rotate the left hand clock knob to 'Manual' and back tothe 'Clock' position. 3. Set th...
Page 51 - CHECKING THE SECOND OVEN; CHECKING THE MAIN OVEN LIGHT
13. CHECKING THE SECOND OVEN 1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. Assoon as the burner is alight the button can be released. 2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is theF.S.D. ...
Page 52 - Guarantee Conditions
Guarantee Conditions Standard guarantee conditionsWe, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI-ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanshipor materials, we will, at our option repair or ...
Page 53 - N O T E S
Page 55 - N O T E S
