Page 2 - Z C G 6 2 0 0; Introduction
I n t r o d u c t i o n This gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use i...
Page 3 - C o n t e n t s
C o n t e n t s Lighting the cooker 4 The grill 7 The hotplate 9 The oven 12 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 General information 25 What is wrong and why? 27 Service and spare parts 28 Customer care department 29 Guarantee 30 Installation instructions -Technical data 31 Sa...
Page 4 - L i g h t i n g t h e c o o k e r; H o t p l a t e; T o l i g h t; F o r y o u r s a f e t y
L i g h t i n g t h e c o o k e r The ignition system works by means of a battery. Details on how toreplace the battery are given on page 25. H o t p l a t e T o l i g h t 1 Lift up the lid. You cannot use the hotplate when the lid is down.2 Push in the control knob and turn to the large flame symbo...
Page 5 - G r i l l; Push in the control knob and turn it to the large flame symbol; O v e n; Now turn the control knob to the
G r i l l T o l i g h t : 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. Whenthe burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up ofgas may cause the flame to sprea...
Page 6 - T o t u r n o f f a n y b u r n e r
T o t u r n o f f a n y b u r n e r 1 Push in the control knob and turn it to the off position. This is shown by a large dot. Z C G 6 2 0 0 6 Lighting the cooke r F o r y o u r s a f e t y When you are lighting any burner check that it has lit beforeyou leave the cooker. When you are turning off a b...
Page 7 - T h e g r i l l; You should not use the grill to keep food warm as it will continue to; H e a t c o n t r o l; The control knob turns to the left; C o o k i n g p o s i t i o n s; Most food should be cooked on
T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to suit thefood you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue ...
Page 8 - When you are not using the grill you should remove the handle and; P r e h e a t i n g; Place food which needs a more
G e n e r a l N a t u r a l G a s M o d e l s o n l y The grill pan handle can beremoved. To put the handle on tothe pan you should put the chromebracket over the cut out in the panand then slide the handle on to theleft as far as the bump on the pan. When you are not using the grill you should remo...
Page 9 - T h e h o t p l a t e
T h e h o t p l a t e You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off andmake sure the hotplate burner parts have been replaced correctly. Seepage 21 for more information. H e a t c o n t r o l The hotplate con...
Page 10 - Put pans on the centre of the burners.
Z C G 6 2 0 0 10 Th e h otp late F o r y o u r s a f e t y 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on th...
Page 11 - H e l p f u l h i n t s
H e l p f u l h i n t s 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you arewasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will beless st...
Page 12 - T h e o v e n; H e a t z o n e s
T h e o v e n Before you use the oven you should wipe it out with a damp cloth toremove any dust. H e a t z o n e s There are zones of heat within the oven. Thetemperature in the middle is the gas markyou have chosen. The top of the oven isslightly hotter and the lower shelf slightlycooler. The base...
Page 13 - B a k i n g t r a y s a n d d i s h e s; burn if it overhangs the burner flames.; C o n d e n s a t i o n
B a k i n g t r a y s a n d d i s h e s Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat cancirculate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which...
Page 14 - Roasting
Roasting For best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap food in foil whenroasting as this restricts the circulation of heat and will lead to extendedcooktimes.If you use a roasting bag or cover chicken bre...
Page 15 - Food; Oven cooking chart
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or youcan take the top tray out of the oven when the food is cook...
Page 18 - S l o w c o o k i n g; F o o d p r e p a r a t i o n- s l o w c o o k i n g; J o i n t s o f m e a t a n d p o u l t r y
S l o w c o o k i n g The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender. You need to cook food at gas mark 6 for 30 minutes before you turn the ov...
Page 20 - Care and cleaning
C a r e a n d c l e a n i n g Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water withwashing up liquid in it and not any othercleaning product. If you own a dishwasher please read ...
Page 23 - O v e n c l e a n i n g c y c l e; You need to follow the cycle to keep the inside of the oven in good; G e n e r a l
O v e n c l e a n i n g c y c l e You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If...
Page 24 - T o r e m o v e t h e o u t e r g l a s s
C l e a n i n g b e t w e e n t h e o u t e r a n d i n n e rd o o r g l a s s You can remove the glass from the oven door if you need to. T o r e m o v e t h e o u t e r g l a s s 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these two screws...
Page 25 - Do not block any of the cooker vents.
G e n e r a l i n f o r m a t i o n M o v i n g y o u r c o o k e r You may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the cooker should besecurely fixed so it does not ruck up when you move the cooker acrossit. Alternatively you could remove t...
Page 26 - R e v e r s i b l e m a i n o v e n d o o r; General information
R e v e r s i b l e m a i n o v e n d o o r If you require the oven door to be hinged on the opposite side, you willneed to contact a qualified Service Engineer. See page 28. PLEASE NOTE that a charge will be made, any attempt to do thisyourself may invalidate your guarantee. Z C G 6 2 0 0 26 F o r ...
Page 27 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.; Check that the cooker is installed properly and is level.; Having difficulty cleaning any part of the cooker.
W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been placed c...
Page 28 - S e r v i c e a n d s p a r e p a r t s; H e l p u s t o h e l p y o u
S e r v i c e a n d s p a r e p a r t s H e l p u s t o h e l p y o u Please determine your type of enquiry before writing or telephoning. S e r v i c e It is a recommendation by the manufacturer that your cooker has anannual gas safety check carried out by the manufacturers approvedservice organisa...
Page 29 - C u s t o m e r c a r e d e p a r t m e n t; The Gas Consumers' Council
C u s t o m e r c a r e d e p a r t m e n t For general enquiries concerning your Zanussi cooker or furtherinformation on Cooking, Cooling or Washing products, you are invited tocontact our Customer Care Department by letter or telephone asfollows: Customer Care DepartmentZanussi Zanussi HouseHambri...
Page 30 - Guarantee Conditions
Guarantee Conditions Standard guarantee conditionsWe, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussiappliance or any part thereof is proved to be defective by reason only of faultyworkmanship or materials, we will, at our option repair or replace the same FREE O...
Page 31 - DIMENSIONS; CONNECTIONS; HOTPLATE
INSTALLATION INSTRUCTIONSTECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 33. M...
Page 32 - MAIN OVEN; GENERAL
MAIN OVEN Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 78 Flame Supervision Device Diamond'H' GSD 100/28 Diamond 'H' GSD-100-30 Thermostat Diamond'H' 1100128/B2 Diamond'H' 1100-98/B2 Marking 69 78 GENERAL Ignition H. T. Spark Spark Gap 3-4mm IMPORTANT - SA...
Page 33 - LOCATION OF APPLIANCE
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 787mm direc...
Page 35 - CONNECTING TO GAS; FITTING THE BATTERY
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should notbe less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the app...
Page 36 - PRESSURE TESTING; CHECKING THE GRILL; GENERAL NOTE
6. PRESSURE TESTING 1 The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) andremove box front cover. Replace one clip back into the right hand side of the burner box.Remove oven burner by removing the ...
