Page 2 - Important Safety Information; Installation; Maintenance and Cleaning
2 Important Safety Information Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in ...
Page 3 - Contents; Guide to use the instructions
3 This appliance complies with the following E.E.C. Directives:*73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Installer Contents Guide to use the instructions The following sy...
Page 4 - Description of the Oven; Oven accessories
4 Description of the Oven 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7. Oven Light 8. Grill 9. Oven Fan 10. Rating Plate 1 6 5 2 3 4 7 8 9 10 Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Rem...
Page 5 - Controls; Oven Function Control Knob; Thermostat Control Light; The cooling fan
5 Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element will be on. Recommended for large quantities. Fan cooking - This allo...
Page 6 - Before the First Use
6 Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food.During this time, an unpleasant odour may be emitted.This is quite normal. The oven will work only if the time of day hasbeen set (see the r...
Page 7 - Electronic Programmer; Setting the time of day
7 Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time o...
Page 9 - Condensation and Steam; Hints and Tips; Cookware
9 Condensation and Steam The oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. This system makes it possibleto cook in a steamy environment and keep thedishes soft inside and crusty outside. Moreover,t h e c o o k i n g t i m e a...
Page 10 - How to use the Fan Oven; The Fan Oven
10 The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperature inside the oven. The advantage of cooking with this function isenergy saving through: z Faster Preheating As the fan oven quickly reaches temper...
Page 11 - Cooking Chart- Fan Oven
11 Cooking Chart- Fan Oven CAKES Whisked recipes 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 30 ~ 4...
Page 12 - Grilling; How to Use the Full Grill
12 Grilling Grilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven gloves to remove and replace the grill pan handles.Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Full ...
Page 13 - Oven Cavity; Cleaning the Oven
13 Before cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.This appliance cannot be cleaned with steam orwith a steam cleaning machine.The oven should be kept clean at all times. Abuild-up of fats or other foodstuffs could result ina fire, espe...
Page 14 - Care of; Replacing the Oven Light
14 Catalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C.To aid this process it is a good idea to run the oven for anhour or two per week, without food, to ensure continuedgood performance from the Catalytic liners. Hints and Tips • Manual cleaning of ...
Page 15 - Something not working
15 Something not working SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The electronic progra...
Page 16 - Service and Spare Parts; Customer Care Department
16 Service and Spare Parts In the event of your appliance requiring service, or if youwish to purchase spare parts, please contact your localZanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to theService Force Centre covering your post code ...
Page 17 - Guarantee Conditions; Zanussi Guarantee conditions; Exclusions; European Guarantee
17 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of thedate of the purchase, this Zanussi appliance or any partthereof is proved to be defective by any reason only offaulty workmanship or materials, we will, at our option,repair or replace the sam...
Page 18 - Electrical Connection; Heating elements rating; Technical Data
18 T h i s o v e n m u s t b e i n s t a l l e d b y q u a l i f i e d personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230 V (50 Hz)electricity supply.The oven has an easily accessible terminal block whichis marked as follows: L...
Page 19 - Building In
19 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. Building In The surround or cabinet into which the oven will be builtmust comply with these specifications: z the dimensions must be as shown in the relevantdiagrams; z th...
