Page 2 - Important Safety Information
2 Important Safety Information Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in ...
Page 3 - Contents; Guide to use the instructions
3 This appliance complies with the following E.E.C. Directives:*73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Installer Contents Guide to use the instructions The following sy...
Page 4 - Description of the Oven; Oven accessories
4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7. Air Vents for Cooling Fan 8. Grill 9. ...
Page 5 - Controls; Retractable control knobs
5 Controls Retractable control knobs Some models are provided with retractable control knobs(see diagram). These knobs can be completely sunkeninside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooki...
Page 6 - Before the First Use
6 The Safety Thermostat This oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, the safety device will stop the power supplyto the appliance. If this happens, call your local ServiceForce Centre. Under no circumstances should youat...
Page 7 - Electronic programmer; Setting the time of day
7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time o...
Page 9 - Condensation and steam; Hints and Tips; Cookware
9 Condensation and steam The oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. This system makes it possibleto cook in a steamy environment and keep thedishes soft inside and crusty outside. Moreover,t h e c o o k i n g t i m e a...
Page 10 - Using the Conventional Oven
10 Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is particularly suitable for dishes which requireextra base browning such as pizzas, quiches and flans.Gratins, lasagnes and hotpots which require ext...
Page 11 - How to use the Fan Oven; Using the Fan Oven
11 The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperature inside the oven. The advantage of cooking with this function isenergy saving through: z Faster Preheating As the fan oven quickly reaches temper...
Page 12 - Cooking Chart- Conventional and Fan Oven
12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake...
Page 13 - Grilling; How to Use the Grill
13 Grilling Grilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven gloves to remove and replace the grill pan handles.Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill...
Page 14 - How to Use the Thermal Grill; Cooking chart - Thermal grilling
14 ) ) ) ) ) How to Use the Thermal Grill Thermal grilling offers an alternative method of cookingfood items normally associated with conventional grilling.The grill element and the oven fan operate alternately,circulating hot air around the food. The need to checkand turn the food is reduced. Therm...
Page 15 - Defrosting
15 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, please note that thetemperature of the kitchen will influence the speed ofdefrosting.This function is particularly suitable for delicate food whichcould ...
Page 16 - Oven Cavity; Cleaning materials; External cleaning; Cleaning the Oven
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the ovenis still warm.Wipe the oven over with a soft cloth soaked in warm soapywater after each use. From time to time it will benecessary to do a more thorough cleaning, using aproprietary oven cleaner. DO NOT attempt to clean catalyti...
Page 17 - Care of Catalytic Liners; Cooking to reduce soilage
17 Care of Catalytic Liners Catalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for anhour or two per week, without food, to ensure continuedgood performance from the Catalytic liners. Hints and ...
Page 18 - Replacing the Oven Light
18 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power: 15 W/25 W,- Electric rate: 230 V (50 Hz),- Resistant to temperatures of 300 °C,- Connection type: E14.These bulbs are available from your local Se...
Page 20 - Customer Care Department; Exclusions; European Guarantee
20 Guarantee Conditions Customer Care Department For general enquiries concerning your Zanussi applianceor for further information on Zanussi products, pleasecontact our Customer Care Department by letter or tel-ephone at the address below or visit our website atwww.zanussi.co.uk Customer Care Depar...
Page 21 - Electrical Connection; Heating elements rating; Technical Data
21 T h i s o v e n m u s t b e i n s ta l l e d b y q u a l i f i e d personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230 V (50 Hz)electricity supply.The oven has an easily accessible terminal block whichis marked as follows: Le...
Page 22 - Building In
22 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. Building In The surround or cabinet into which the oven will be builtmust comply with these specifications: z the dimensions must be as shown in the relevantdiagrams; z th...
