Page 2 - Important Safety Information
2 Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Keep this instruction book for future reference and ensure it is passed on to any new owner. Installation This ove...
Page 3 - Contents
3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. Guide to use the instructions The following symbols will be found in the text to g...
Page 4 - Description of the Oven; Oven accessories
4 Description of the Oven Grill/roasting pan Removable handles Oven accessories Anti-tip shelf (x 2) Grill trivet Oven Light Grill Element Fan Rating Plate Control Panel Telescopic Runners B
Page 5 - Control Panel; Push Buttons
5 Control Panel All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or program in op...
Page 6 - How to set the Time of Day; To set the correct time of day :
6 If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. How to select a CookingFunction and Temperature The oven has 8 different cooking functions. For each of th...
Page 8 - Before the First Use; Using the Oven; Telescopic shelf supports
8 F Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.1. Switch on the oven by pressing the "ON" push button...
Page 9 - Condensation and steam; Cookware; Hints and Tips
9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contac...
Page 10 - How to set the minute minder; To programme the Oven to; Programming the Oven
10 How to set the minute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minu- te Minder will wait 3 seconds and ...
Page 11 - Safety Cut-Off Function; Safety and Energy Saving Functions; Residual Heat Function
11 To programme the Oven to switch on and off 1) Carry out the cooking duration setting as described in To programme the Oven to switch off. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of c...
Page 12 - The Fan Oven
12 Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced.When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.When the oven is full, you may need to allow a slightly longer cooking time.A...
Page 13 - The Conventional Oven; Bottom oven element only
13 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top bro...
Page 15 - Defrosting
15 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that thetemperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delica-te ...
Page 16 - Grilling; How to Use the Grill
16 GRILLING FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure th...
Page 18 - Cooking Chart - Grilling
18 1000 2 Rolled joints - 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-20 1000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35-40 30-35 500 2 Pigeons - 3 180 35-40 30-35 500 4 Quail - 3 200 25-30 20-25 Vegetable gratin - 3 200 15-25 - 4 Toasted sandwiches - 3 200 3-5 1-2 9 ...
Page 19 - Pizza Oven
19 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.1. Switch the oven ON.2. Press the Cooking Function Control Button until the pi...
Page 20 - Cleaning the Oven; Oven Cavity; Oven Shelves and Shelf
20 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine.The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire...
Page 21 - Care of catalytic liners
21 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips Manual cleaning ...
Page 22 - Replacing the Oven Light; Cleaning the hinged grill
22 Replacing the Oven Light FO 0287 Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications:- Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from you...
Page 23 - Something not working; Service and Spare Parts
23 Something not working SYMPTOM n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The timer does not work n The oven fan is noisy SOLUTION u Press th...
Page 24 - Zanussi Guarantee conditions; Exclusions; European Guarantee; Guarantee Conditions; Customer Care Department
24 Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHA...
Page 25 - Electrical Connection; Technical Data; Heating elements rating; Installation; For Uk use only
25 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to con...
Page 26 - Building In
26 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; ...
