Waring Commercial FP2200 - User Manual

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS.; Unplug from outlet when not in use, before putting on; SAVE THESE INSTRUCTIONS

2 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts, before removing food from work bowl, and before cleaning. To ...

Page 3 - Batch Bowl Unit

4 GROUNDING INSTRUCTIONS For your protection, this appliance is equipped with a 3-conductor cordset.120 volt units are supplied with a molded 3-prong grounding-type plug (NEMA 5-15P), and should be used in combination with a properly connected grounding-type outlet as shown in Figure 1.If a groundin...

Page 4 - Two pushers for feed tube; DISASSEMBLY OF BATCH BOWL PARTS–; It is recommended that you remove the bowl from the motor

6 ASSEMBLY OF BATCH BOWL PARTS We will use the terms bowl, work bowl and batch bowl interchangeably throughout this instruction book. They mean the same thing. • Clean and sanitize the motor base, and wash, rinse, and sanitize the bowl, cover, food pusher, food pusher insert and processing tools pri...

Page 6 - Continuous use

10 tool and lift it straight up. Be careful not to touch the blades, as they are extremely sharp. • Remove the continuous feed chute from the motor base. If the chute is pointing in the 4-o’clock position, just lift it up. If not, rotate clockwise (left) to disengage the tabs on the bottom of the ch...

Page 7 - Small pusher; RESETTING THERMAL PROTECTION; FOODS CAPACITY

12 FOOD PREPARATION • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. • Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large feed tube for processing with accessory discs, or into s...

Page 8 - Dicing Plates

14 cover, and use a rubber spatula to scrape the meat from the sides of the bowl and back into the blade area. Replace the cover and continue pulsing until the desired texture is achieved. To chop cooked meat: Proceed as for raw meat in the preceding paragraph, using up to 4 lbs. of cooked meat. You...

Page 9 - TROUBLESHOOTING

16 When dicing different types of produce, follow the above procedure to clean out the dicing grid between operations. Shredding The FP2200 is equipped with the CAF20 – 3/16" Shredding Plate. This plate is for processing cheeses such as mozzarella, jack, swiss, or other soft food items. It is al...

Page 10 - CLEANING AND MAINTENANCE; NOTE: DICING ASSEMBLIES ARE TO BE

18 Unit will not come up to full speed • Bowl is overloaded – remove food being processed and reload using smaller quantities. If unit does not operate after you have followed the above • Check outlet to be sure there is current. • Check to be sure circuit breaker is on. • Check to be sure the fuse ...

Page 11 - To clean and sanitize the motor base; NEVER IMMERSE THE MOTOR BASE IN WATER; LIMITED FIVE YEAR MOTOR WARRANTY

20 To clean and sanitize the motor base Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble detergent. Next, wipe down with rinse water. Prevent liquid from run...

Waring Commercial FP2200 - User Manual

Table of Contents:

Summary

Other Waring Commercial Food Processors Models