Waring Commercial FP2200 - Manuals

10 tool and lift it straight up. Be careful not to touch the blades, as they are extremely sharp. • Remove the continuous feed chute from the motor base. If the chute is pointing in the 4-o’clock position, just lift it up. If not, rotate clockwise (left) to disengage the tabs on the bottom of the ch...

12 FOOD PREPARATION • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. • Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large feed tube for processing with accessory discs, or into s...

14 cover, and use a rubber spatula to scrape the meat from the sides of the bowl and back into the blade area. Replace the cover and continue pulsing until the desired texture is achieved. To chop cooked meat: Proceed as for raw meat in the preceding paragraph, using up to 4 lbs. of cooked meat. You...

16 When dicing different types of produce, follow the above procedure to clean out the dicing grid between operations. Shredding The FP2200 is equipped with the CAF20 – 3/16" Shredding Plate. This plate is for processing cheeses such as mozzarella, jack, swiss, or other soft food items. It is al...

18 Unit will not come up to full speed • Bowl is overloaded – remove food being processed and reload using smaller quantities. If unit does not operate after you have followed the above • Check outlet to be sure there is current. • Check to be sure circuit breaker is on. • Check to be sure the fuse ...

20 To clean and sanitize the motor base Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble detergent. Next, wipe down with rinse water. Prevent liquid from run...