V-ZUG GK46TIAKSF - User Manual

V-ZUG GK46TIAKSF

V-ZUG GK46TIAKSF Hob – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Type; Variations depending on the model are noted in the text.
  • Page 3 – Contents
  • Page 5 – Safety precautions; Symbols used; Information and precautions that should be observed.
  • Page 6 – Safety precautions; General safety precautions
  • Page 7 – Appliance-specific safety precautions; Never use a steam cleaner.
  • Page 8 – Instructions for use; Before using for the first time; Use original spare parts only.; Note on use
  • Page 9 – How to avoid damaging the appliance; Do not climb onto the appliance.
  • Page 11 – Disposal; Packaging; ▸ After being disconnected, disable the appliance.; Appliance disposal; The
  • Page 12 – Using for the first time; Where is the identification plate?; Identification plate with serial number (FN)
  • Page 13 – Your appliance; Appliance overview; cooking zone ø 210 mm with automatic programme
  • Page 14 – Your appliance; Operating and display elements; GK46TIAKS with easy cooking; PowerPlus
  • Page 15 – Displays
  • Page 17 – Cookware; Suitable cookware
  • Page 18 – Operating the appliance; Switching the appliance on and off
  • Page 19 – Overview of power levels; Power level
  • Page 20 – Switching the melting function on
  • Page 21 – Simmer function; Switching the simmer function on; Switching PowerPlus on
  • Page 22 – Operating the appliance; Power management; PowerPlus cannot be used with both cooking zones of a group (
  • Page 23 – Automatic boost; Switching the automatic boost on
  • Page 24 – Operating time; Setting the operating time
  • Page 26 – Timer; Setting the timer
  • Page 27 – Childproof lock; Switching the childproof lock on
  • Page 29 – Wipe protection
  • Page 30 – Easy cooking; and temperature control; Cooking control; With cooking control
  • Page 31 – Selecting and starting cooking control
  • Page 32 – Tips on settings for cooking control; Continued
  • Page 33 – Easy cooking; Power management for cooking control; or; Cooking zone
  • Page 34 – Rice control; Ratio of rice to water; Soft; Optimum amount per cooking zone; Diameter of cooking zone
  • Page 36 – Temperature control; Selecting and starting temperature control; ▸ Press the
  • Page 37 – Power management for temperature control
  • Page 38 – User settings; User setting
  • Page 40 – Care and maintenance; still warm. Otherwise, this could damage the glass ceramic surface.
  • Page 41 – What to do if ...
  • Page 45 – Technical data; Product fiche; In accordance with EU Regulation No. 66/2014
  • Page 46 – Index
  • Page 48 – Notes
  • Page 52 – Quick instructions; Switching the appliance on; ▸ Hold button down for 1 second.; Setting the cooking zone; ▸ Press; Switching the cooking zone off; ▸ Touch; Switching the appliance off; ▸ Press the button.
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Operating instructions

Induction with easy cooking

Glass ceramic hob

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Summary

Page 2 - Type; Variations depending on the model are noted in the text.

Thank you for choosing to buy one of our products. Your appliance is made tohigh standards and is easy to use. Nevertheless, please take the time to readthese operating instructions in order to familiarise yourself with the applianceand get the best use out of it. Please follow the safety precaution...

Page 3 - Contents

Contents 1 Safety precautions  5 1.1 Symbols used .............................................................................................  5 1.2 General safety precautions ......................................................................  6 1.3 Appliance-specific safety precautions .........

Page 5 - Safety precautions; Symbols used; Information and precautions that should be observed.

1 Safety precautions 1.1 Symbols used Denotes important safety precautions.Failure to observe said precautions can result in injury or in dam-age to the appliance or fittings! Information and precautions that should be observed. Information on disposal Information about the operating instructions ▸ ...

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