South Bend 436D - Manual

South Bend 436D

South Bend 436D – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – SAFETY PRECAUTIONS
  • Page 3 – ABLE OF; Table of Contents
  • Page 4 – PECIFICATIONS; SPEC; P E C I F I C A T I O N S; NOTICE; MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION; WARNING
  • Page 5 – EXTERIOR DIMENSIONS
  • Page 9 – VENTILATION; GAS SUPPLY
  • Page 10 – ELECTRICITY SUPPLY
  • Page 11 – NSTALLATION; INSTALLATION; N S T A L L A T I O N; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
  • Page 12 – Step 2a: Install the Legs
  • Page 13 – Step 2b: Install Casters and Restraint
  • Page 15 – Step 3: Attach Flue Riser and Shelf Assemblies
  • Page 16 – Step 4: Connect Electricity (for Models with Convection Ovens); Step 5: Connect Gas Supply; CAUTION
  • Page 17 – Step 6: Check the Installation; Step 7: Adjust Air Shutters and Pilot Heights
  • Page 18 – PERATION; OPERATION; P E R A T I O N; DANGER; LIGHTING AFTER GAS HAS BEEN SHUT OFF
  • Page 19 – HOT TOP SECTIONS; NON-THERMOSTATIC GRIDDLE SECTIONS
  • Page 20 – RAISED-GRIDDLE BROILER SECTION
  • Page 21 – OOKING; COOKING HINTS; O O K I N G; If...
  • Page 22 – GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven Only)
  • Page 23 – LEANING; CLEANING; L E A N I N G; EXTERIOR AND TOP SECTIONS:; VENT SYSTEM; To remove heat tint –
  • Page 24 – BLACK BAKED ENAMEL SURFACES
  • Page 26 – DJUSTMENTS; ADJUSTMENTS; D J U S T M E N T S; GAS PRESSURE REGULATOR
  • Page 27 – ALL TOP BURNERS; OVEN THERMOSTAT CALIBRATION
  • Page 28 – Oven Thermostat Control Adjustment
  • Page 31 – THERMOSTATIC GRIDDLE BY-PASS FLAME LEVEL; THERMOSTATIC GRIDDLE THERMOSTAT; DISC; CONVERSION FROM ONE TYPE OF GAS TO ANOTHER
  • Page 32 – Griddle Thermostat Control Adjustment
  • Page 33 – ROUBLESHOOTING; TROUBLESHOOTING; R O U B L E S H O O T I N G; TROUBLESHOOTING RANGE TOP BURNERS; Problem
  • Page 36 – TROUBLESHOOTING BASE OVEN
  • Page 38 – TROUBLESHOOTING THERMOSTATIC GRIDDLE; THERMOSTATIC GRIDDLE
  • Page 40 – TROUBLESHOOTING CONVECTION OVEN BLOWER MOTOR
  • Page 44 – Electrical Schematic for 120 Volt Ranges
  • Page 45 – Electrical Schematic for 208-230 Volt Ranges
  • Page 46 – ARTS; PARTS; A R T S
  • Page 47 – Shelf and Flue Riser Parts for Models 424 and 436
  • Page 48 – Shelf and Flue Riser Parts for Models 448 and 460
  • Page 49 – Valve Panel, Base Panel, and Drip Pan Parts
  • Page 51 – Leg Parts
  • Page 52 – Open Top Burner Parts for Ranges Built Before April 9, 2001
  • Page 53 – Open Top Burner Parts for Ranges Built After April 8, 2001
  • Page 57 – Raised-Griddle Broiler Parts
  • Page 59 – Convection Oven Parts (See drawing on following page)
  • Page 61 – Standard Oven Parts
  • Page 63 – Hot Top Parts
  • Page 64 – HEAVY DUTY
Loading the manual

M

ANUAL

1182299

REV

3 (05/05) D

RAFT

$18.00

RESTAURANT RANGE
MANUAL SECTION RR

OPERATOR’S MANUAL

FOR MODEL 400

RESTAURANT RANGES

With Serial Numbers Beginning 99A

Ranges with Single Oven Base:

424E,
436A, 436A-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
436D, 436D-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T

Ranges with Double Oven Base:

448EE, 448EE-4G/T, -2GL, -2TL, -2GR, -2TR, -3GL, -3TL,

-3GR, -3TR

Ranges with Double Oven Base (cont)

460AA, 460AA-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,

-3TR, -4GL, -4TL, -4GR, -4TR

460AD, 460AD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,

-3TR, -4GL, -4TL, -4GR, -4TR
460DD, 460DD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR

Ranges with Double Oven Base and Raised Griddle/Broiler:

460AA-2RR, -2RR, -2RR

Model 436D

Model 460AA-2RR

!

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 552-9161

•

FAX (800) 348-2558 or (919) 552-9798

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this
manual for the life of the equipment:

Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________

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Summary

Page 2 - SAFETY PRECAUTIONS

M ODEL 400 R ESTAURANT R ANGES P AGE 2 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained andaware of precautions. Accidents and problems can be caused by failure to f...

Page 3 - ABLE OF; Table of Contents

M ODEL 400 R ESTAURANT R ANGES T ABLE OF C ONTENTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 3 OF 64 Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipmenton the market. You will find that your new equipment, like all Southbend equipmen...

Page 4 - PECIFICATIONS; SPEC; P E C I F I C A T I O N S; NOTICE; MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION; WARNING

S PECIFICATIONS M ODEL 400 R ESTAURANT R ANGES P AGE 4 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT SPEC IFICATIONS S P E C I F I C A T I O N S NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire ProtectionAssociation, Inc. states in its NFP...

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