Smeg SA480TX60 - User Manual

SA480TX60

smeg 60cm telescopic rangehood

ID061213

Code SA480TX60

EAN

8026493014661

dimensions

598mmW x 280mmD (0–185 retractable visor) x

170mmH

finish

satin stainless steel rail

installation

integrated telescopic

motor

2 X 250W

capacity

280m

3

/hr

(IEC 61591)

air extraction

duct direct to atmosphere or recirculate to

kitchen, 150mm ducting required

noise rating

48–58 dBA

illumination

2 x 40W incandescent globes

electrical supply

250 V, 50 Hz

maximum current

1.17 amps

speeds

three

filtration

2 x aluminium 4-ply grease filters, washable

option

activated charcoal filter, part #08999875

warranty

two years parts and labour

APPLICATION

Suspended from a shelf and concealed behind a cabinet

panel except for the retractable fascia rail, the SA480TX60 is

neat and clean lined in both the unused flush position and the

forward operational mode. The unit is only 170mm high,

thereby creating ample extra storage above the shelf.
AUTOMATION

The fan extraction speed and lights can be preset to start

automatically once the rail is moved forward. At all times this

can be overridden and operated manually.
PERFORMANCE

With an air extraction of up to 280 cubic metres an hour, the

more vigorous styles of cooking, such as stir frying or griddle

cooking, are catered for. Simply choose a lower speed for the

gentlest of simmers.
MAINTENANCE

Easy wipe-over surfaces, including the glass deflector. The lift-

out grease filter is washable.
QUIETNESS

48–58 dBA — minimum noise with smooth-walled motor

encasements and internal flue for low air drag and effect. All

metal joins are welded for no vibration.
SAFETY

Thermal overload protector or motor, fire-retardant hardened

metal and mesh. VO self-extinguishing polycarbonate for

motor housing and internal flue.
DUCTING

Ideally, the extracted air is ducted direct to the atmosphere

via the top exit. This direct ducting ensures maximum removal

of the grease, oil particle-laden vapour and, importantly,

the removal of the heat and odours, resulting in a more

comfortable cooking environment.
RECIRCULATION

When the cooking vapours cannot be ducted, simply redirect

the extracted and filtered air into the kitchen via a duct pipe

through the overhead cabinetry. A more frequent inspection

and cleaning of the grease filter is recommended.
DUCTING MATERIAL

Smooth internal walled duct pipe lengths ensure the most

efficient air movement and quieter operation. Consider either

high temperature rated PVC or galvanised sheet metal piping.

The flexible ducting can be ideal for a very short, tight run.
CHARCOAL FILTERS

This is a purchasable accessory and easily fitted within the

grease filter. It effectively diminishes cooking odours in the

recirculation mode. These filters are not to be washed, but are

replaceable