KitchenAid KOFCS60900 - User Manual

Page 4 - Important safety instructions; YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT; installation operations.; WARNING

4 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to beread and observed at all times. This is the danger symbol, pertaining to safety, which alerts users topotential risks to themselves and others...

Page 7 - SCRAPPING OF HOUSEHOLD APPLIANCES

7 (e.g. rum, cognac, wine), remember that alcoholevaporates at high temperatures. As a result, there is arisk that vapours released by the alcohol may catchfire upon coming into contact with the electricalheating element. • Never use steam cleaning equipment.• Do not touch the oven during the pyroly...

Page 8 - Installation

8 After unpacking the oven,make sure that it has not beendamaged during transit andthat the oven door closesproperly.In the event of problems,contact the dealer or yournearest After-Sales Service. Toavoid any damage, onlyremove the oven from itspolystyrene foam base at thetime of installation. Prepa...

Page 9 - Safeguarding the environment; Disposal of packing materials; EC Declaration of conformity; The oven does not work:; Troubleshooting Guide

9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in fullcompliance with local authority regulationsgoverning waste dis...

Page 10 - Cleaning

10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the"Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above c...

Page 11 - REPLACING THE OVEN LAMP; Maintenance

11 - Use safety gloves.- Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully.2. Lower the catches and push them forwards as far as they will go (fig. 1 ). 3. Close t...

Page 12 - FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION; Instructions for oven use; ACCESSORIES SUPPLIED

12 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Oven door 3. Oven handle 4. Thermostat indicator light 5. Oven function indicator light N.B: - During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. - At the end of cooki...

Page 13 - INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN; SLIDING RUNNERS

13 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a lockingmechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). 2. Angle the wire shelf when it reaches the ...

Page 14 - CONTROL PANEL DESCRIPTION

14 Instructions for oven use CONTROL PANEL DESCRIPTION A. Thermostat temperature selection knob. Use the thermostat to set the cooking temperature you need. Thethermostat can be adjusted from 50°C to 250 °C. B. Touch control. Use to select:- Clock setting- Minute minder- Cooking time- End of cooking...

Page 15 - Functions description; CONVENTIONAL COOKING; GRILL COOKING

15 Functions description CONVENTIONAL COOKING Conventional cooking uses top and bottom heat to cook asingle dish.Place the food in the oven only once cooking temperature hasbeen reached, i.e. when the heating indicator goes out.If you want to increase top or bottom temperature towardsthe end of the ...

Page 16 - Cooking table

16 Recipe Function Temperature (°C) Shelf (from bottom) Time (min) 160-200 2-3 30-50 160-180 2 20-40 140-160 2 10-40 200-230 1-3 10-20 210-220 2 45-60 160-180 2-3 45-60 190 2-3 60-70 230-250 4-5 14-18 Recipe Function Temperature (°C) Shelf (from bottom) Time (min) 225-250 2 120-105 160-180 2 120-160...

Page 17 - Recommended use and tips

17 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves atthe same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating(where required). Cooking temperatures and times are purely for ...

KitchenAid KOFCS60900 - User Manual

Table of Contents:

Summary

Other KitchenAid Ovens Models