KitchenAid KOCE500EBS - User Manual
KitchenAid KOCE500EBS Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
W10643472B
THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number ________________________________________
Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Built-In Electric Ovens
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY............................................................. 2
PARTS AND FEATURES ............................................................. 3
FEATURE GUIDE ......................................................................... 4
Electronic Oven Controls........................................................... 6
Display(s).................................................................................... 6
Start ........................................................................................... 7
Cancel ........................................................................................ 7
Tones ......................................................................................... 7
Fahrenheit and Celsius .............................................................. 7
Tools .......................................................................................... 7
Clock .......................................................................................... 7
Kitchen Timer............................................................................. 8
Control Lock .............................................................................. 8
Oven Temperature Control........................................................ 8
Sabbath Mode ........................................................................... 8
OVEN USE .................................................................................... 9
Aluminum Foil ............................................................................ 9
Oven Racks ............................................................................... 9
Rack And Bakeware Positions .................................................. 9
SatinGlide™ Roll-Out Extension Rack .................................... 10
Bakeware ................................................................................. 11
Meat Thermometer .................................................................. 11
Oven Vent(s)............................................................................. 11
Preheating and Oven Temperature ......................................... 11
Baking and Roasting ............................................................... 12
Broiling ..................................................................................... 12
Convection............................................................................... 12
Convection Bake ..................................................................... 12
Convection Roast .................................................................... 12
Convection Broil ...................................................................... 13
Proofing Bread......................................................................... 13
Temperature Probe.................................................................. 13
Timed Cooking ........................................................................ 13
OVEN CARE ............................................................................... 14
High Temp Self-Cleaning Cycle .............................................. 14
General Cleaning ..................................................................... 15
Oven Lights.............................................................................. 16
Oven Door................................................................................ 16
TROUBLESHOOTING................................................................ 17
ASSISTANCE OR SERVICE ...................................................... 18
In the U.S.A.............................................................................. 18
In Canada................................................................................. 18
ACCESSORIES........................................................................... 18
Accessories U.S.A. .................................................................. 18
In Canada................................................................................. 18
WARRANTY ................................................................................ 19
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