KitchenAid KOFCS60900 - Manuals

9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in fullcompliance with local authority regulationsgoverning waste dis...

10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the"Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above c...

11 - Use safety gloves.- Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully.2. Lower the catches and push them forwards as far as they will go (fig. 1 ). 3. Close t...

12 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Oven door 3. Oven handle 4. Thermostat indicator light 5. Oven function indicator light N.B: - During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. - At the end of cooki...

13 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a lockingmechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). 2. Angle the wire shelf when it reaches the ...

14 Instructions for oven use CONTROL PANEL DESCRIPTION A. Thermostat temperature selection knob. Use the thermostat to set the cooking temperature you need. Thethermostat can be adjusted from 50°C to 250 °C. B. Touch control. Use to select:- Clock setting- Minute minder- Cooking time- End of cooking...

15 Functions description CONVENTIONAL COOKING Conventional cooking uses top and bottom heat to cook asingle dish.Place the food in the oven only once cooking temperature hasbeen reached, i.e. when the heating indicator goes out.If you want to increase top or bottom temperature towardsthe end of the ...

16 Recipe Function Temperature (°C) Shelf (from bottom) Time (min) 160-200 2-3 30-50 160-180 2 20-40 140-160 2 10-40 200-230 1-3 10-20 210-220 2 45-60 160-180 2-3 45-60 190 2-3 60-70 230-250 4-5 14-18 Recipe Function Temperature (°C) Shelf (from bottom) Time (min) 225-250 2 120-105 160-180 2 120-160...

17 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves atthe same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating(where required). Cooking temperatures and times are purely for ...