FoodSaver V2820 - Manual
FoodSaver V2820 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – eatur; Features; Advanced Design
- Page 3 – Getting Started; How to Make a Bag from a FoodSaver
- Page 4 – Tips; Tips for Successful Vacuum Packaging; Tips on Removing Air from a Bag; Tips on Sealing a Bag
- Page 5 – FoodSaver
- Page 6 – General Tips
- Page 7 – Caractéristiques; Caractéristiques du soude-sac FoodSaver; Guide rapide
- Page 8 – Caractéristiques évoluées Advanced Design; Rangement vertical
- Page 9 – Mise en marche; Fabrication d’un sac FoodSaver; sur mesure
- Page 10 – Directives relatives aux accessoires FoodSaver; Accessoires FoodSaver; Ouverture des accessoires FoodSaver; fermés sous vide; Emballage sous vide avec les accessoires FoodSaver
- Page 11 – Conseils pratiques; Conseils pratiques d’emballage sous vide; Conseils pratiques pour faire le vide; Conseils pratiques pour la soudure des sacs
- Page 12 – Généralités
F
eatur
es
For important safety information and helpful tips, please refer to the FoodSaver
®
Reference Guide
included in your kit. Questions? Visit us at www.foodsaver.com or call 1-877-777-8042 (U.S.) or
1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver
®
accessories.
Accessory Hose
Accessory Hose
Storage
Flip-up Release
Button
Touchpad Control
Panel
Easy-lock Latch
E
D
C
B
A
Pen Storage
Roll Storage
Compartment
Bag Cutter and
Cutter Bar
Easy-clean Drip Tray
Vacuum Channel
J
I
H
G
F
Foam Gasket
Extra-wide Sealing Strip
L
K
Features of Your FoodSaver
®
Appliance
QuickStart
V2830 / V2830
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Summary
F eatur es Progress LightsShow progress of vacuum and seal process.All three lights shut off when the full processis finished. CrushFree ™ Instant Seal Button This button has three uses:1. Press to immediately stop the vacuum process and begin sealing the bag. Thisprevents crushing delicate items su...
F eatur es Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches ofspace between bag contents and top of bag. 2. Open appliance lid and place open end of bag into Vacuum Channel (J) . 3. Close lid and use Latch (E) to lock. 4. Press appropriate Food Setting Button (N) – Choose Moist ...
Tips Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver ® Reference Guide or visit our website at www.foodsaver.com . Make sure appliance lid is securely latched.When making a bag from a roll, place bag material onSealing Strip (L) , close ...
