FoodSaver Vac800/Vac820 - Manual
FoodSaver Vac800/Vac820 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Ta b l e o f C o n t e n t s; W e l c o m e
- Page 3 – About Vacuum Packaging; FoodSaver Bags and Rolls are made; T h e F o o d S a v e r Va c 8 0 0 / Va c 8 2 0; Vacuum Channel
- Page 4 – FoodSaver Canisters; F o o d S a v e r A c c e s s o r i e s; FoodSaver Regular Jar Sealer; Kerr; FoodSaver Wide - Mouth Jar Sealer; or call
- Page 5 – I m p o r t a n t T i p s; Impor tant Tips When Vacuum Packaging:; To prevent it, avoid overfilling; I m p o r t a n t S a f e g u a r d s; For Household Use Only • Please Save These Instructions
- Page 6 – H o w t o M a k e a C u s t o m - M a d e B a g w i t h F o o d S a v e r R o l l s; Open the lid and remove the bag.; IMPORTANT: Leave at least 3
- Page 7 – Open the lid of the appliance.; Place the
- Page 8 – Place the lid on top of the canister.; How to Open FoodSaver Designer Canisters; H o w t o U s e t h e S e a l i n g A d j u s t m e n t S w i t c h; • Seal Only
- Page 9 – Turn the knob on the lid so the arrow points to “Closed.”; How to Open FoodSaver Bulk Storage or Square Canisters; Freezer; Lids in Microwave; Lids in Dishwasher
- Page 10 – How to Open the Mason Jar; Place the Mason jar lid on the top of the Mason jar.
- Page 11 – H o w To Va c u u m P a c k a g e U s i n g F o o d S a v e r U n i v e r s a l L i d s; How to Open the FoodSaver Universal Lid
- Page 12 – FoodSaver Bags
- Page 13 – F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e; Ground meat; For best results pre-freeze; Preparation Guidelines for Hard Cheeses:; Easy to identify because of
- Page 14 – Preparation Guidelines for Leafy Vegetables:; Preparation Guidelines for Fruits:; Preparation Guidelines for Vegetables:
- Page 15 – Beans; Preparation Guidelines for Coffee:; Sunflower seeds; Preparation Guidelines for Baked Goods:
- Page 16 – Dried coconut; Preparation Guidelines for Powder y Foods:; Oils; Preparation Guidelines for Bottled Liquids:
- Page 17 – Va c u u m P a c k a g i n g N o n - F o o d I t e m s; Nothing Happens When the Lid is Pressed:; Make sure the power cord is not damaged in any way.; Air Is Not Removed From the Bag:
- Page 18 – Air Was Removed From the Bag, But Has Come Back; Tr o u b l e s h o o t i n g; The Bag Will Not Seal:; Keep the lid open before vacuuming and/or sealing another bag.; The Mason Jar Will Not Vacuum:; Make sure the metal lid of the Mason jar is not bent.
- Page 19 – The FoodSaver Bottle Stopper Will Not Vacuum:; The FoodSaver Designer Canister Will Not Vacuum:
- Page 20 – W a r r a n t y a n d S e r v i c e I n f o r m a t i o n; Some states do not; Evidence of original purchase is required, so; it is impor tant to hold onto; Ser vices Suppor t
Copyright © 2003 Tilia, Inc. All rights reser ved.
This material may not be reproduced or redistributed in any
fashion without the express written consent by Tilia, Inc.
FoodSaver, Tilia and The Original Home Vacuum Packaging System are
trademarks or registered trademarks of Tilia Int’l, Inc. in the United States
and other countries. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies.
This product is protected by one or more of the following Patents:
U.S.RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968;
Canada 1,315,746; and their equivalent international patents.
Third Printing: June 2003
Printed in the United States of America
Item # 18-0161 (6/03)
The Original Home Vacuum Packaging System
®
User Manual
Vac
800
/
Vac
820
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Summary
You have just purchased an appliance that will soonhave you wondering how you ever got by withoutit. The FoodSaver vacuum packaging system is soconvenient and versatile, you’ll find yourself usingit every day. We guarantee that if you make roomfor it on your countertop, you will quickly see howindis...
T H E F O O D S A V E R U S E R M A N U A L 3 About Vacuum Packaging Air is left in most food storage con-tainers and plastic bags even whenthey are sealed tightly. Oxygen isone of the main reasons that foodgoes bad. It starts a chemicalchange – robbing food of its nutri-tional value, texture, color...
FoodSaver Canisters ◗ There are three styles of FoodSaverCanisters – Designer, Square andBulk Storage. They are ideal forstoring delicate items and liquids,as well as dry goods and cookingstaples. The canisters come in avariety of sizes and all can be usedin the refrigerator and pantry.Canisters are...
