FoodSaver Vac 1500 - Manual

Table of Contents:

• Page 2 – W e l c o m e; Ta b l e o f C o n t e n t s
• Page 3 – About Vacuum Packaging; FoodSaver Bags and Rolls are made; T h e F o o d S a v e r P r o S p o r t / G a m e S a v e r / Va c 1 5 0 0; Instant Seal Button
• Page 4 – FoodSaver Canisters; F o o d S a v e r A c c e s s o r i e s; FoodSaver Regular Jar Sealer; Kerr; FoodSaver Wide - Mouth Jar Sealer; or call
• Page 5 – I m p o r t a n t T i p s; Impor tant Tips When Vacuum Packaging:; To prevent it, avoid overfilling; I m p o r t a n t S a f e g u a r d s; For Household Use Only • Please Save These Instructions
• Page 6 – H o w t o M a k e a C u s t o m - M a d e B a g w i t h F o o d S a v e r R o l l s; Make sure the roll is rewound completely into; Open the lid and remove the bag.; IMPORTANT: Leave at least 3 extra inches
• Page 7 – Place the
• Page 8 – H o w t o U s e t h e I n s t a n t S e a l B u t t o n; H o w t o U s e t h e S e a l i n g A d j u s t m e n t S w i t c h; How To Use The Sealing Adjustment Switch
• Page 9 – Set the Sealing Adjustment Switch to the “Accessory” position.; Place the lid on top of the canister.; How to Open FoodSaver Designer Canisters; The green light will turn off and the process will stop.
• Page 10 – Turn the knob on the lid so the arrow points to “Closed.”; How to Open FoodSaver Bulk Storage or Square Canisters; Freezer; Lids in Microwave; Lids in Dishwasher; Vacuum package as per instructions on page 11, steps 6 and 7.
• Page 11 – How to Open the Mason Jar; Place the Mason jar lid on the top of the Mason jar.
• Page 12 – H o w To Va c u u m P a c k a g e U s i n g F o o d S a v e r U n i v e r s a l L i d s; How to Open the FoodSaver Universal Lid
• Page 13 – The FoodSaver Pro Spor t; How to Remove the FoodSaver Bottle Stopper
• Page 14 – F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e; Ground meat; For best results pre-freeze; Preparation Guidelines for Hard Cheeses:; Easy to identify because of
• Page 15 – Preparation Guidelines for Leafy Vegetables:; Preparation Guidelines for Fruits:; Preparation Guidelines for Vegetables:
• Page 16 – Beans; Preparation Guidelines for Cof fee:; Sunflower seeds; Preparation Guidelines for Baked Goods:
• Page 17 – Dried coconut; Preparation Guidelines for Powdery Foods:; Oils; Preparation Guidelines for Bottled Liquids:
• Page 18 – Va c u u m P a c k a g i n g N o n - F o o d I t e m s; Tr o u b l e s h o o t i n g; Nothing Happens When the Lid is Pressed:; Make sure the power cord is not damaged in any way.
• Page 19 – Air Is Not Removed From the Bag:
• Page 20 – The Mason Jar Will Not Vacuum:; Make sure the metal lid of the Mason jar is not bent.; The Bag Will Not Seal:; Keep the lid open before vacuuming and/or sealing another bag.
• Page 21 – The FoodSaver Bottle Stopper Will Not Vacuum:; The FoodSaver Designer Canister Will Not Vacuum:
• Page 22 – W a r r a n t y a n d S e r v i c e I n f o r m a t i o n; Some states do not; Evidence of original purchase is required, so; it is impor tant to hold onto; Services Suppor t