Page 3 - ENGLISH; Contents
1 ENGLISH Contents Important Safeguards ........................................................................... 4 Technical Specifications ....................................................................... 6 Oven Components.......................................................................
Page 6 - IMPORTANT SAFEGUARDS
4 ENGLISH IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided...
Page 7 - SAVE THESE INSTRUCTIONS
5 ENGLISH • Never place unprotected hands inside the oven when in use. • Never leave the product unattended while in use. • Please note: The handle on the lid works as a safety mechanism, if the lid is not on properly or the lid is off the oven, it will automatically turn off. • If baking cakes, for...
Page 8 - Technical Specifications
6 ENGLISH Technical Specifications MODEL NUMBER 670040380 RATE 120 V / 1200 ~ 1200 W TEMPERATURE RANGE 250 F ~ 480 F TIMER 5 ~ 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAPACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 lb Halogen Oven Manual_Revn Nov10.indd Sec2:6 Halogen Oven Manual_Revn Nov10...
Page 9 - Oven Components
7 ENGLISH Oven Components Safety ON/OFF and Handle Temperature Knob Base LED Lights Timer Extender Ring High Rack Low Rack Tongs Lid Holder Non-stick Frying Pan Halogen Oven Manual_Revn Nov10.indd Sec2:7 Halogen Oven Manual_Revn Nov10.indd Sec2:7 11/17/10 7:45 PM 11/17/10 7:45 PM
Page 11 - Getting Started
9 ENGLISH Getting Started Read the safety instructions found in this manual before operating. Before using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature from inside the oven. Make sure the oven is in good condition and there are no missing part...
Page 12 - Operating Instructions
10 ENGLISH Operating Instructions • Place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. Fo...
Page 13 - Cooking tips; Roasting
11 ENGLISH Cooking tips Roasting • Place food directly on the low rack. Using an oven safe pan on the rack is also optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. • Is not necessary to use oil ...
Page 14 - Air Frying; Suggested Cooking Times
12 ENGLISH Air Frying • Use the non stick frying pan placed on the low rack.• Little or no oil is used in this process, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. • Once cooking is finished, promptly remove the lid from the glass cooking bowl, o...
Page 16 - Cleaning and maintenance
14 ENGLISH Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. 3. To clean...
Page 17 - Storing
15 ENGLISH Storing Allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit. You may want to place the lid ...
Page 18 - Troubleshooting
16 ENGLISH Troubleshooting Problem OVEN WILL NOT TURN ON Solution • Make sure that the power cord is plugged in.• Check, by connecting another electric device, that the outlet is working properly. • Check that the thermostat is set to desired temperature. Make sure the timer has been set. If you sel...
Page 19 - Recipes; APPETIZERS; CRISPY BACON-WRAPPED STUFFED DATES
17 ENGLISH Recipes In the next pages you will find delicious recipes you can prepare in your Fagor Halogen Oven, including appetizers, entrées, sides, breads and desserts. TIME SAVING TIP: if you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray. On...
Page 20 - CRANBERRY CRAB MEAT APPETIZERS; HOT BEEF DIP IN BREAD BOWL
18 ENGLISH CRANBERRY CRAB MEAT APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry, canned¹⁄ 3 cup cream cheese, softened ½ cup lump crab meatOld Bay seasoning, to taste2 tablespoons green...
Page 21 - SANTA FE VEGGIE QUESADILLAS
19 ENGLISH SANTA FE VEGGIE QUESADILLAS Your family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (Serves: 4) 4 large flour tortillas½ cup cheddar cheese, low fat, and/or Monterey jack, shredded½ cup whole kernel corn, drained½ cup red bell p...
Page 22 - STUFFED PIZZA ROLLS
20 ENGLISH Place pan on the low rack in the oven and bake for 5 minutes at 400ºF. In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. In oven, pour two cups of hot wat...
Page 23 - ENTRÉES; BARBEQUE ROAST BEEF
21 ENGLISH ENTRÉES BARBEQUE ROAST BEEF Tender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (Serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak2 tablespoons Worcestershire sauce1 tablespoon liquid smoke1 teaspoon celery salt1 teaspoon garlic salt1 tea...
Page 24 - BREAKFAST PIZZA
22 ENGLISH BREAKFAST PIZZA This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (Serves: 8) 1 8-oz. crescent roll, reduced fat, refrigerated1 12-oz. turkey sausage, breakfast type1 cup hash brown potatoes, shredded, refr...
Page 25 - HONEY BOURBON PORK TENDERLOIN; HONEY-PECAN CRUSTED CHICKEN
23 ENGLISH HONEY BOURBON PORK TENDERLOIN So simple, yet delicious enough for a dinner party! Ingredients (Serves: 4) 2 pounds pork tenderloin, trimmed¼ cup honey¼ cup soy sauce2 tablespoons bourbon whiskey Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. ...
Page 26 - GRILLED MAHI MAHI WITH BLACK BEAN SALSA
24 ENGLISH GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce½ cup orange juice¼ cup ketchup1 tablespoon honeyJuice and zest of one lime1 la...
Page 27 - ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES
25 ENGLISH ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES This is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (Serves: 6) 1 cup water, boiling½ cup sun-dried tomatoes, pack without oil½ cup ketchup1 cup bread crumbs, ...
Page 28 - HERBED TURKEY BREAST WITH VEGETABLES
26 ENGLISH HERBED TURKEY BREAST WITH VEGETABLES Ingredients (Serves 6-8) 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed3 garlic cloves, minced4 tablespoons butter, softened3 tablespoons chopped fresh flat-leaf parsley1 tablespoon minced fresh sage1 tablespoon minced fresh oreg...
Page 29 - SAVORY ROASTED CHICKEN
27 ENGLISH SAVORY ROASTED CHICKEN Ingredients (serves 4) 1 whole chicken (about 4 pounds)2 tablespoons oil2 tablespoons melted butter1 ½ tablespoons lemon juice2 teaspoons seasoned salt1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon fresh ground black pepper¼ teaspoon cayenne pepper (optio...
Page 30 - FROZEN FOODS
28 ENGLISH FROZEN FOODS Frozen Drumsticks – Approximately 1.5 lb package (4-5 drumsticks). Bake at 350°F on the low rack for 15 minutes. Separate and turn over the drumsticks and bake for an additional 15 minutes. Cooking results should be juicy, crispy and lightly browned. Frozen Chicken Thighs – A...
Page 31 - SIDES; ROASTED VEGETABLES
29 ENGLISH SIDES ROASTED VEGETABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash1 red bell pepper1 sweet potato, peeled1-2 Yukon Gold potatoes, peeled½ red onion1 ta...
Page 32 - CORN FRITTER CASSEROLE; ROASTED BRUSSEL SPROUTS
30 ENGLISH CORN FRITTER CASSEROLE Creamy cheesy corn dish. Ingredients (Serves: 8) 2 tablespoons butter, softened4 Eggbeaters1 8-oz. cream cheese, fat free, softened½ cup onion, finely chopped½ cup red bell pepper, finely chopped1 16-oz. whole kernel corn, drained1 14-oz. can corn, cream-style1 8-oz...
Page 33 - ROASTED GREEN BEANS
31 ENGLISH ROASTED GREEN BEANS These green beans take on a completely different taste and texture when roasted! Ingredients (Serves: 4) 1 16-oz. baby green beans, frozen1 large onion, sliced into thin rings3 tablespoons olive oil1 teaspoon kosher salt½ teaspoon black pepper½ teaspoon garlic powder2 ...
Page 34 - ROASTED ONION SALAD; ROASTED SWEET POTATOES WITH A KICK!
32 ENGLISH ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices2 tablespoons olive oil4 cups salad greens½ cup walnuts, chopped2 ounces Feta, crumbled Garlic Vinaigrette: 3 garlic cloves2 shallots¼ cup parsley, fresh, chopped2 tablespoons white wine vinegar½ t...
Page 35 - MEXICAN CORNBREAD; ROASTED ASPARAGUS
33 ENGLISH MEXICAN CORNBREAD This could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….delicious! Ingredients (Serves: 16) 1 cup corn meal2 large eggs1 cup milk1 teaspoon baking soda¾ teaspoon salt¼ cup butter, melted1 16-oz. corn, c...
Page 36 - BREADS; BASIL PESTO ROLLS; CHEESY GARLIC BISCUITS
34 ENGLISH BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry2 tablespoons basil pesto, from jar¼ cup Parmesan cheese, grated² ⁄ 3 cup milk, nonfat ¼ cup butter, softened or melted1 teaspoon garlic powder1 teaspoon parsl...
Page 37 - DESSERTS; CHERRY BERRY PIE
35 ENGLISH DESSERTS CHERRY BERRY PIE Delicious served warm with ice cream or frozen yogurt! Ingredients (Serves: 8) 1 frozen or refrigerated pie crust1 12-oz blueberries, unsweetened, frozen, thawed1 12-oz dark sweet cherries, frozen, thawed½ cup sugar² ⁄ 3 cup flour, divided 3 tablespoons butter¹ ⁄...
Page 38 - PIÑA COLADA CHEESECAKE BARS
36 ENGLISH PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over. Ingredients (Serves: 16) Crust: 1 cup graham cracker crumbs2 tablespoons flour2 tablespoons brown sugar, or Splenda® brown sugar½ teaspoon ground ging...
Page 39 - LEMON CHEESECAKE; CARAMEL TURTLE CHEESECAKE
37 ENGLISH LEMON CHEESECAKE A light cheesecake, the perfect ending to a big meal. Ingredients (Serves: 6) 1 teaspoon butter½ cup graham cracker crumbs16 ounces low fat cream cheese, room temperature½ cup sugar2 large eggs1 tablespoon lemon juice, fresh2 teaspoons lemon zest½ teaspoon vanilla½ cup le...
Page 40 - Recipe Index
38 ENGLISH Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuffed Dates .............................................................. 17Cranberry Crab Meat Appetizers....................................................................... 18Hot Beef Dip in Bread Bowl .....................................
Page 41 - Contenidos
ESP AÑOL 39 Contenidos Consejos de Seguridad ...................................................................... 42 Especificaciones Técnicas ................................................................. 44 Características y Funciones .............................................................
Page 44 - CONSEJOS DE SEGURIDAD
ESP AÑOL 42 CONSEJOS DE SEGURIDAD El producto que acaba de adquirir sigue todas las últimas directrices de seguridad y estándares tecnológicos. De cualquier modo, como con todos los aparatos eléctricos, siempre hay riesgos potenciales. Por ello, utilice este horno halógeno sólo en el ámbito del hoga...
Page 45 - GUARDE ESTAS INSTRUCCIONES PARA FUTURAS REFERENCIAS
ESP AÑOL 43 cuidado cuando saque estos objetos del horno. Utilice siempre guantes de protección o las pinzas que incorpora el horno cuando quiera manipular estas partes. • Nunca introduzca sus manos dentro del horno en funcionamiento.• Nunca deje el horno desatendido mientras esté en uso.• Nota impo...
Page 46 - Especificaciones Técnicas
ESP AÑOL 44 Especificaciones Técnicas NÚMERO DE MODELO 670040380 VOLTAJE/ POTENCIA 120 V / 1200 ~ 1200 W RANGO DE TEMPERATURA 250 F ~ 480 F TEMPORIZADOR 5 ~ 60 minutos DIMENSIONES CONTENEDOR 13” ancho x 6.25” profundidad CAPACIDAD 12 cuartos LONGITUD CABLE 4 pies PESO 15 libras Halogen Oven Manual_R...
Page 47 - Características y Funciones
ESP AÑOL 45 Características y Funciones Asa con mecanismo de seguridad de encendido/ apagado Botón de temperatura Base Luces LED Temporizador Anilla de extensión Rejilla superior Rejilla inferior Pinzas Soporte para tapa Sartén Antiadherente Halogen Oven Manual_Revn Nov10.indd Sec2:45 Halogen Oven M...
Page 49 - Antes del Primer Uso
ESP AÑOL 47 Antes del Primer Uso Por favor lea las instrucciones de seguridad antes de utilizar este horno. Antes de utilizar este horno por primera vez, siga los siguientes pasos: 1. Extraiga todos los materiales de embalaje y folletos del interior del horno. Asegúrese de que el horno está en buena...
Page 50 - Instrucciones de Uso
ESP AÑOL 48 Instrucciones de Uso • Coloque las rejillas inferior y superior en el interior del contenedor de cristal antes de introducir la comida. También puede cocinar en el horno sin utilizar las rejillas, aunque es recomendable utilizar al menos una para conseguir una mejor circulación y distrib...
Page 51 - Consejos Prácticos Para Cocinar; Asar; Cocinar al Grill
ESP AÑOL 49 Consejos Prácticos Para Cocinar Asar • Coloque la comida directamente en la rejilla inferior. También puede utilizar, si lo desea, una sartén apta para cocinar en el horno. El uso de la rejilla superior le permite que los alimentos sean cocinados más cerca de la fuente de calor, proporci...
Page 52 - Freír “al aire”; Guía de Cocina
ESP AÑOL 50 Freír “al aire” • Use la sartén antiadherente colocada en la rejilla inferior.• Para freír “al aire” use poco o nada de aceite. De este modo conseguirá unos resultados muy similares a los que conseguiría friendo en aceite con la sartén en una cocina de gas. Si desea usar aceite, sólo deb...
Page 54 - Limpieza y Mantenimiento; Autolimpieza – Función “Wash”
ESP AÑOL 52 Limpieza y Mantenimiento 1. Desenchufe el horno y deje que se enfríe completamente antes de limpiarlo.2. Una vez que el contenedor de cristal se haya enfriado completamente, limpie todas las partes cuidadosamente con agua con jabón y un trapo húmedo. Tanto el contenedor de cristal como l...
Page 55 - Almacenamiento
ESP AÑOL 53 Almacenamiento Deje que el hor no se enfríe completamente antes de proceder a su almacenamiento. Almacene este electrodoméstico en un lugar fresco y seco, y protegido del polvo. Para un almacenamiento más compacto, coloque la tapa boca abajo encima del contenedor de cristal. De esta mane...
Page 56 - Solución de Problemas
ESP AÑOL 54 Solución de Problemas Problema EL HORNO NO SE ENCIENDE Solución • Asegúrese de que el horno está enchufado.• Asegúrese, conenctando otro aparato eléctrico, de que el enchufe de corriente funciona correctamente. • Compruebe de que ha ajustado correctamente la temperatura del horno. Si ust...
Page 58 - Limited Warranty
56 Limited Warranty This manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. WARRANTY DURATION: All materials and workm...
Page 59 - FAGOR HALOGEN OVEN; WARRANTY REGISTRATION CARD
FAGOR HALOGEN OVEN WARRANTY REGISTRATION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: __________________________...
