Electrolux EHX6455FHK - User Manual

Electrolux EHX6455FHK

Electrolux EHX6455FHK Hob – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance, carefully
  • Page 3 – Children and vulnerable people safety
  • Page 4 – SAFETY INSTRUCTIONS
  • Page 5 – Electrical Connection
  • Page 6 – Care and cleaning
  • Page 7 – PRODUCT DESCRIPTION; Cooking surface layout
  • Page 8 – Heat setting displays; Residual heat indicator)
  • Page 11 – The Child Safety Device; OffSound Control; (Deactivating and activating the; Power management; function
  • Page 12 – FLEXIBLE INDUCTION COOKING AREA
  • Page 13 – FlexiBridge function; FlexiBridge Standard mode
  • Page 14 – FlexiBridge Big Bridge; mode; FlexiBridge Max Bridge; mode
  • Page 15 – PowerSlide function
  • Page 16 – The noises during operation
  • Page 17 – Examples of cooking; applications; Hints and Tips for; Hob2Hood function
  • Page 18 – General information
  • Page 21 – If you cannot find a
  • Page 24 – Cooking zones specification; ENERGY EFFICIENCY
  • Page 27 – ENVIRONMENT CONCERNS
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EHX6455FHK

EN

Hob

User Manual

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Summary

Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance, carefully

CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. CONDITIONS OF USE....................................................................................... 4 3. SAFETY INSTRUCTIONS.......................................................

Page 3 - Children and vulnerable people safety

result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged 8 years and above and by persons with reduced capabilities provided that they have b...

Page 4 - SAFETY INSTRUCTIONS

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can...

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