Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - USING THE OVEN FOR THE FIRST TIME
3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamentalrules. In particular: ■ Never touch the appliance with wet hands or feet; ■ Do not operate the appliance barefooted; ■ The appliance is n...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; WARNING; WARNING: Taking care NOT to lift the oven by the door handle.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc...
Page 5 - INSTALLATION; ELECTRICAL REQUIREMENTS; that it does not exceed 75°C at any point.
5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...
Page 6 - Voltage and power consumption
Figure 1 Figure 2 6 CONNECTING THE FEEDER CABLEImportant! This cooker must be connected to the electricity supply only by an autho-rised person. To connect the feeder cable to the cooker it is necessary to: ■ Remove the screws that hold shield A behind the cooker (fig. 2). ■ Fitted with a 5-pole ter...
Page 7 - IMPORTANT; maintenance operations or repairs.; LOCATION; Figure 3
7 500 mm minimum 50 mm 650 mm 450 mm IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by themanufacturer.Failure to comply with this condition will render the guarantee inva...
Page 8 - LEVELLING THE COOKER; It is important to observe the prescriptions of figures 4a, 4b.; Figure 4b
8 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 6). It is important to observe the prescriptions of figures 4a, 4b. Supplied with the cookerin a separate kit A U T O + 8 mm + 8 0 mm + 15 mm Figure 4b Figur...
Page 9 - Figure 7b; Figure 7c
9 ANTI-TILT BRACKET Important! To restrain the appliance and pre-v e n t i t t i p p i n g a c c i d e n t a l l y , f i t abracket to its rear to fix it securelyto the wall. Make sure you also fitthe supplied lock pin to the anti-tiltbracket. To fit the anti-tilt bracket: 1. After you have located ...
Page 10 - USE and CARE; Figure 8; the catalytic panels
10 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs. Any other form of usage is to be consid-ered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...
Page 11 - Figure 9; • For 60 minutes in the; GREASE FILTER; Clean the filter after any cooking!
11 Figure 11 Figure 9 Figure 10 ■ T o e l i m i n a t e t r a c e s o f g r e a s e i nmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60 minutes in the posi- t i o n , f o r 3 0 m i n u t e s i n t h e position and for another 15 min-utes in the position. ■ Unscr...
Page 12 - TELESCOPIC SLIDING SHELF SUPPORTS
12 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to ...
Page 13 - Cleaning the sliding shelf supports; – Wipe the supports with a damp cloth and a mild detergent only.
13 To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 13). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are t...
Page 14 - CONTROL PANEL; CONTROL PANEL - Controls description; Oven thermostat indicator light; Please note
14 CONTROL PANEL A U T O P 7 5 6 4 3 2 1 CONTROL PANEL - Controls description 1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Rear left cooking zone control knob4. Front left cooking zone control knob5. Multifunction oven switch knob6. Multifunction oven thermostat ...
Page 15 - VITROCERAMIC HOB; Before switching on the cooktop make sure that it is clean.; COOKING ZONES
15 VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath the ceramic glass to the pans set on it.The heat does not spread in a horizontal direction, so that the glass stays “cool” at onlya few centimeters f...
Page 16 - RADIANT HOTPLATES; HOW TO USE THE VITROCERAMIC HOB
16 RADIANT HOTPLATES (fig. 18) ■ The heating element is formed of a coil of resistant material which reachesthe working temperature quickly. ■ It is controlled by a continuous energy regulator switch from 1 (minimumposition) to 12 (maximum temperature) (fig. 17). ■ Turn the control knob clockwise. T...
Page 17 - DOUBLE RADIANT ZONE; both zones of the double element
17 Figure 19 Figure 20 Second element DOUBLE RADIANT ZONE (fig. 20) The heating element is formed of a coil of resistant material which reaches the workingtemperature quickly.Operation of the cooking zone is controlled by a continuous energy regulator from 1 to12 (maximum temperature) (fig. 19). To ...
Page 18 - HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A; DO NOT USE GLASSWARE ON CERAMIC HOBS.
18 SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the...
Page 19 - RESIDUAL HEAT INDICATOR; ceramic hobs are available from specialist shops).
19 RESIDUAL HEAT INDICATOR The hob also features a warning lamp( o n t h e c o n t r o l p a n e l f i g . 2 3 ) which is wired to the plates. When the temperature of a cookingplate is over 60°C, the warning lamp isalso lit-up to warn of heat on the sur-face of the hob.This lamp also stays on after ...
Page 20 - ECONOMIC COOKING; Temperature control knob; Elements usage table; Type of cooking
20 ■ Please note that these are only guidelines, you will quickly learn fromexperience which setting is correct for your needs. ECONOMIC COOKING ■ The ceramic glass retains heat, so you may find that you can switch off theheat 5 minutes before you finish cooking. ■ To reduce the cooking time, the pl...
Page 21 - Cast Iron; The base may be rough which will scratch the hob.; Toughened Glass
21 COOKWARE: It is very important that the pans used on the hobs are made of a suitable materialand have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with ...
Page 22 - OPERATING PRINCIPLES; Heating and cooking in the; a. by normal convection; The heat is produced by the upper and lower heating elements.; b. by forced convection; The food is grilled by the infra red grill element.; e. by radiant heat and ventilation; The food is defrosted by using the fan only function without heat.; MULTIFUNCTION OVEN; GENERAL FEATURES
22 OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven andf...
Page 24 - Only the oven fan comes on. Use with the thermostat knob set to “; GRILLING; oven door closed; and the thermostat knob to position
24 FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection andthe temperature can be varied to between 50 °C and 250 °C via the thermostat knob.The oven does not require preheating. Ideal for: Food which has to be well-cooked outside and soft or rosy inside, for e...
Page 25 - FAN GRILL; closed
25 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50 °C and 200 °C max. The oven should be preheated for 5 minutes before cooking. For furth...
Page 26 - COOKING ADVICE; STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS
26 COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, sincethese parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the the...
Page 27 - USE OF THE GRILL; Preheat the oven for about 5 minutes with the door closed.; Do not grill for longer than 30 minutes at any one time.; GRILLING AND COOKING AU GRATIN
27 USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices andfats. Do not grill for longer than 30 minutes at any ...
Page 28 - RECOMMENDED COOKING TEMPERATURE
28 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...
Page 29 - ELECTRONIC PROGRAMMER; Description of the buttons:; Description of the lighted symbols:
29 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking (main oven only) ■ Program for semi-automatic oven cooking (main oven o...
Page 30 - ELECTRONIC CLOCK; N o t e; ELECTRONIC TIMER; AUTO
30 ELECTRONIC CLOCK (fig. 27) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it is necessary to p...
Page 33 - GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is; the enamelled parts.; Remove dust using a damp cloth.; Cleaning and Maintenance
33 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...
Page 34 - ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; STAINLESS STEEL SURFACES; The oven should always be cleaned after use when it has cooled down.; Do not store flammable material in the oven.; ADVICE FOR USE AND MAINTENANCE OF CATALYTIC
34 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES The stainless steel front panels on this cooker (facia, oven door, drawer) are protectedby a finger-pr...
Page 35 - NOTE
35 GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig. 11 at page 11). Always dry the filter properly before fitting it back into the oven. GRILL HEATING ELEMENT ■ The heating element is self-cleaning ...
Page 36 - STORAGE DRAWER; The handle is concealed at bottom of front panel.; Note; Handle
36 Figure 36 Figure 37 1 2 3 4 Figure 38 STORAGE DRAWER ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. ■ The handle is concealed at bottom of front panel. ■ To remove the drawer proceed as per figure 38. ■ To replace the drawer repeat the steps in reverse orde...
Page 39 - REASSEMBLING THE INNER PANE
39 REASSEMBLING THE INNER PANE To reassemble the inner pane of theoven door operate as follows: – Make sure the door is locked open (see Fig. 42). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 45). – Check that you are holding the pane the correct way. You should be abl...
Page 40 - ELECTRIC DIAGRAM KEY; WIRING DIAGRAM
40 ELECTRIC DIAGRAM KEY F1 Oven switch F2/3/5 Radiant hotplate energy regulators F4 Double radiant hotplate energy regulator s PR Oven programmer LF Oven lamp TM Oven thermostat TMS Safety thermostat TL Thermal overload C Top element G Grill element S Bottom element V Fan CIR Circular element CR Res...
