DeLonghi DE 60 E- Manuals

5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...

Figure 1 Figure 2 6 CONNECTING THE FEEDER CABLEImportant! This cooker must be connected to the electricity supply only by an autho-rised person. To connect the feeder cable to the cooker it is necessary to: ■ Remove the screws that hold shield A behind the cooker (fig. 2). ■ Fitted with a 5-pole ter...

7 500 mm minimum 50 mm 650 mm 450 mm IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by themanufacturer.Failure to comply with this condition will render the guarantee inva...

8 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 6). It is important to observe the prescriptions of figures 4a, 4b. Supplied with the cookerin a separate kit A U T O + 8 mm + 8 0 mm + 15 mm Figure 4b Figur...

9 ANTI-TILT BRACKET Important! To restrain the appliance and pre-v e n t i t t i p p i n g a c c i d e n t a l l y , f i t abracket to its rear to fix it securelyto the wall. Make sure you also fitthe supplied lock pin to the anti-tiltbracket. To fit the anti-tilt bracket: 1. After you have located ...

10 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs. Any other form of usage is to be consid-ered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...

11 Figure 11 Figure 9 Figure 10 ■ T o e l i m i n a t e t r a c e s o f g r e a s e i nmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60 minutes in the posi- t i o n , f o r 3 0 m i n u t e s i n t h e position and for another 15 min-utes in the position. ■ Unscr...

12 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to ...

13 To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 13). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are t...

14 CONTROL PANEL A U T O P 7 5 6 4 3 2 1 CONTROL PANEL - Controls description 1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Rear left cooking zone control knob4. Front left cooking zone control knob5. Multifunction oven switch knob6. Multifunction oven thermostat ...

15 VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath the ceramic glass to the pans set on it.The heat does not spread in a horizontal direction, so that the glass stays “cool” at onlya few centimeters f...

16 RADIANT HOTPLATES (fig. 18) ■ The heating element is formed of a coil of resistant material which reachesthe working temperature quickly. ■ It is controlled by a continuous energy regulator switch from 1 (minimumposition) to 12 (maximum temperature) (fig. 17). ■ Turn the control knob clockwise. T...

17 Figure 19 Figure 20 Second element DOUBLE RADIANT ZONE (fig. 20) The heating element is formed of a coil of resistant material which reaches the workingtemperature quickly.Operation of the cooking zone is controlled by a continuous energy regulator from 1 to12 (maximum temperature) (fig. 19). To ...

18 SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the...

19 RESIDUAL HEAT INDICATOR The hob also features a warning lamp( o n t h e c o n t r o l p a n e l f i g . 2 3 ) which is wired to the plates. When the temperature of a cookingplate is over 60°C, the warning lamp isalso lit-up to warn of heat on the sur-face of the hob.This lamp also stays on after ...

20 ■ Please note that these are only guidelines, you will quickly learn fromexperience which setting is correct for your needs. ECONOMIC COOKING ■ The ceramic glass retains heat, so you may find that you can switch off theheat 5 minutes before you finish cooking. ■ To reduce the cooking time, the pl...

21 COOKWARE: It is very important that the pans used on the hobs are made of a suitable materialand have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with ...

22 OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven andf...

24 FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection andthe temperature can be varied to between 50 °C and 250 °C via the thermostat knob.The oven does not require preheating. Ideal for: Food which has to be well-cooked outside and soft or rosy inside, for e...

25 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50 °C and 200 °C max. The oven should be preheated for 5 minutes before cooking. For furth...

26 COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, sincethese parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the the...

27 USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices andfats. Do not grill for longer than 30 minutes at any ...

28 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...

29 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking (main oven only) ■ Program for semi-automatic oven cooking (main oven o...

30 ELECTRONIC CLOCK (fig. 27) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it is necessary to p...

33 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

34 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES The stainless steel front panels on this cooker (facia, oven door, drawer) are protectedby a finger-pr...

35 GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig. 11 at page 11). Always dry the filter properly before fitting it back into the oven. GRILL HEATING ELEMENT ■ The heating element is self-cleaning ...

36 Figure 36 Figure 37 1 2 3 4 Figure 38 STORAGE DRAWER ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. ■ The handle is concealed at bottom of front panel. ■ To remove the drawer proceed as per figure 38. ■ To replace the drawer repeat the steps in reverse orde...

39 REASSEMBLING THE INNER PANE To reassemble the inner pane of theoven door operate as follows: – Make sure the door is locked open (see Fig. 42). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 45). – Check that you are holding the pane the correct way. You should be abl...

40 ELECTRIC DIAGRAM KEY F1 Oven switch F2/3/5 Radiant hotplate energy regulators F4 Double radiant hotplate energy regulator s PR Oven programmer LF Oven lamp TM Oven thermostat TMS Safety thermostat TL Thermal overload C Top element G Grill element S Bottom element V Fan CIR Circular element CR Res...