Asko OP8611A - Manuals

422686 The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1 On/Off knob and oven operation mode selection ...

422686 The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Whenever the oven door is open, the sign “door” will appear on the oven display. In this case, the oven will not heat up. The appliance featu...

422686 Yellow lamp The lamp is lit when any of the appliance functions are activated. Backlit knob dials (only with some models)The dial of an activated knob is lit when a function is selected. Appliances with this feature do not have the yellow control lamp. Control lamps • Remove all accessories f...

422686 Sensor keys:A Settings selection and con fi rmation sensor key B Temperature setting sensor key C Value increase (plus) sensor key D Value decrease (minus) sensor key Display:1 Oven operation duration 2 Oven operation stop time 3 Countdown alarm timer 4 Time of day 5 Child lock 6 Clock – time...

422686 The oven starts to operate immediately and stops operation at the set time. An intermittent beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep stops after one minute. • The symbol (1) and the sign (_:_ _) will fl ash. If you wish to resume cooking, press...

422686 The oven is controlled by the on/off and operation mode selection knob and the electronic program timer with temperature display. The on/off and operation mode selection knob Rotate the selection knob to the desired cooking mode. The operation mode and the preset temperature will appear on th...

422686 • By rotating the knob or holding it in the position to the right or to the left, the temperature is changed in 5°C steps. Use this system if you wish to quickly preheat the oven to the desired temperature. This mode is not appropriate for cooking food. • Select the operation mode with the re...

422686 Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes. Hot air With this operation...

422686 Oven self-cleaning - PYROLYSIS The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature (approx. 460°C) that causes the grease stains and other impurities to incinerate and thus reduces them to ashes. When the pyrolitic cleaning program is completed a...

422686 The grease fi lter installed on the back oven interior wall protects the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat fi lter. When baking pastry, always remove the fi lter! If the fi lter is installed when baking pa...

422686 • For baking pastry, use the , or mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperat...

422686 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) - short pastry 2 150-160 65-80 Pizza * - leavened dough 2 200-210 15-20 Quiche Loraine - short crust dough 2 180-200 35-40 App...

422686 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight (g) Guide (from bottom) Tempera- ture (°C ) Guide (from bottom) Tempera- ture (°C ) Cooking time (min.) Beef Beef roast 1000 2 190-210 2 180-190 100-120 Beef roast 1500 2...

422686 • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burnin...

422686 Cooking table - Large grill Type of food Weight (g) Guide level (from bottom) Tempera- ture (°C) Temperature (°C) Cooking time (min) Meat and sausages 4 beef loin chops, rare 180g/pc 4 240 - 14-16 4 beef loin chops, medium “ 4 240 - 16-20 4 beef loin chops, well done “ 4 240 - 18-21 4 pork ne...

422686 With this programming mode, set the desired temperature in the core of the food (e.g. chunk of meat). Settings between 30 and 99°C are possible.The oven will operate until the core reaches the set temperature. The temperature is measured by the temperature probe. Cooking with a probe is suita...

422686 • In addition to the preset temperature (70°C), the symbol “°C” will fl ash for a few seconds. As long as the symbol is fl ashing, use the (C) and (D) sensor keys to set the desired temperature in the range from 30 to 99 °C; the temperature can be set in 1°C steps. • If the “°C” symbol has al...

422686 Preservation table Food to be preserved Quantity T=170-180°C, until boiling / bubbling (min.) After appearance of bubbles Standing time (in the oven (min) Fruit Strawberries 6x1 liter approx. 40-55 turn off 25 Stone fruit 6x1 liter approx. 40-55 turn off 30 Apple puree 6x1 liter approx. 40-55...

422686 Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, an...

422686 Oven 1. Automatic self-cleaning program – PYROLYSIS Program PIROLIZA omogo č a samodejno č iš č enje notranjosti pe č ice s pomo č jo visoke temperature, ki povzro č i, da se maš č obne obloge in druga ne č isto č a sežge in upepeli. The PYROLYSIS program allows automatic cleaning of the oven...

422686 While the display P2 is fl ashing, use the + and – keys (C and D) to select the cleaning level (P1, P2, or P3). The indication of the self-cleaning duration is changed accordingly; cleaning duration cannot be changed manually. Press the temperature selection key (B) to con fi rm the selected ...

422686 • With GentleClose door system, rotate the stoppers back by 90°(Figure 2). • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports ...

422686 The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the cooker from the power mains by removing the fuses or tripping the main network switch. Oven bulb Oven bulb is considered a replacement ware part and is n...

422686 During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthori...

422686 • Veneer or other fi nish of the furniture the appliance is being built into should be processed with heat-resistant glue (95°C); otherwise, high temperatures may cause them to deform. • Before installing the appliance, remove the back wall from the piece of kitchen furniture the appliance is...

422686 The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. • Open the connection clip using a scr...

WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. 422686 Rating plate A Serial numberB CodeC ModelD TypeE TrademarkF Technical informationG Compliance indications / symbols 46 Technical characteristics