Page 2 - EN; Manual; Pictograms used; Important information
EN 2 EN Manual EN 3 - EN 30 Pictograms used Important information Tip
Page 3 - CONTENTS
EN 3 CONTENTS Your oven Introduction 4Control panel 5 Description 6Guide rails/Telescopic guide rails 6 Accessories 6Door 7Cooling fan 7 Use Initial use 8 Oven settings 9 Oven functions 11 Timer 15Selecting additional functions 17 Culisensor 19 Cleaning Cleaning the oven 22 Removing and cleaning the...
Page 4 - Introduction; Installation instructions are supplied separately.; YOUR OVEN
EN 4 Introduction Congratulations on the purchase of this ASKO oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to infor...
Page 5 - Control panel
EN 5 YOUR OVEN Control panel 1. Off2. Quick preheat3. Top heat + bottom heat4. Small grill5. Large grill6. Grill with fan7. Hot air + bottom heat8. Hot air9. Bottom heat with fan10. ECO cooking11. Defrosting12. Pyrolysis13. Display (cooking information and timer)14. Child lock15. Oven lamp16. Temper...
Page 6 - Description; • Place the oven rack, baking tray or steam dish in the gap between; ote: remove the guide rails / telescopic guide rails out of the; Accessories; not all accessories are suitable/available for every appliance; Level 1
EN 6 YOUR OVEN Description 1. Control panel2. Rack levels3. Oven door4. Handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper levels are mainly used for the gri...
Page 7 - Enamelled baking tray; Door; • This oven has a ‘Soft close door system’. When closing the oven; Cooling fan; • The appliance is equipped with a cooling fan that cools the casing
EN 7 YOUR OVEN exact identification number of your appliance. Please see the sales brochures or check online for more details about optional accessories. Accessories that can be supplied with your appliance (depending on the model) Enamelled baking tray; to be used for pastries and cakes. • Do not u...
Page 8 - USE; Initial use; Set the current time; After three seconds the clock symbol and; Using your oven; For most dishes you should first preheat the oven.; If desired, set a cooking time by pressing the ‘timer button’ and use
EN 8 USE Initial use Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ‘12:00’ will flash on the display. 1. Turn the ‘selection dial’ to set the current time. You can set the values in the...
Page 9 - Notes; number of conditions.; Oven settings; Function; Food is heated by the top grill heating element.; Large grill
EN 9 Notes • The temperature can be changed during cooking.• Cooking times are rough estimates and can vary depending on a number of conditions. • For certain dishes, the oven should be preheated.• If you use baking paper, this should be able to withstand high temperatures. • A lot of steam is relea...
Page 11 - Oven functions; • Turn the ‘oven function dial’ to the ‘quick preheat’ position.; Top heat + bottom heat; Quick preheat
EN 11 • Press the ‘temperature button’. Set the oven to the desired temperature using the ‘selection dial’. Oven functions Quick preheat Use this function to heat the oven quickly to the desired temperature. This function is not suitable for cooking food! • Turn the ‘oven function dial’ to the ‘quic...
Page 12 - Small Grill; Food is heated by the grill element.; baking tray on the second guide rail level.
EN 12 Small Grill Food is heated by the grill element. 2 4 • For grilling, the grill rack is usually placed at level 4 and the baking tray at level 2. • Keep an eye on the cooking process. At high temperatures, meat can burn quickly. • Preheat the oven for 5 minutes. Large grill The heat comes from ...
Page 13 - • Keep an eye on the cooking process. At high temperatures, meat; Hot air + bottom heat; Grill and fanr
EN 13 USE Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat, fish, poultry and vegetables. It gives food a crispy texture without it needing to be turned over. 2 4 • For grilling, the grill rack is usually placed at level 4 a...
Page 14 - Hot air
EN 14 Hot air Food is heated by hot air from a fan and the heating element at the back of the oven. This setting uses even heating and is ideal for baking. 2 • Place the tray at level 2.• Preheating is recommended. Bottom heat + fan The bottom element heats the dish and the heat is distributed by th...
Page 15 - ECO cooking; • Place the tray at level 3.; Defrosting; and setting the time using the ‘selection dial’.; Timer; ECO heating
EN 15 ECO cooking In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry.By making use of the residual heat this setting gives a low energy consumption (energy class in accordance with EN 60350-1). On this setting the oven does ...
Page 16 - Setting the timer; • Select an oven function using the ‘oven function dial’ and set the; ‘Setting the ‘cooking time’; • In this setting you can set how long the oven needs to operate; ‘Setting the ‘end time’; • In this setting you can set the time the oven should switch off.; • Press the ‘start/stop button’ to start the cooking process.
EN 16 USE Setting the timer • Press the ‘timer button’ twice.• To set the time, turn the ‘selection dial’ to the current time. Timer function • Select an oven function using the ‘oven function dial’ and set the temperature. • Press the ‘timer button’ several times to select a timer function. The pic...
Page 17 - ‘Timer alarm’ function; • The ‘timer alarm’ function can be used independently of the oven.; Selecting additional functions; Child lock; • To deactivate the child lock, press the button again for a few
EN 17 ‘Timer alarm’ function • The ‘timer alarm’ function can be used independently of the oven. The highest possible setting is 10 hours.The last minute of the run time is displayed in seconds. The oven will switch off automatically once the set time has elapsed (end of cooking). A signal will soun...
Page 18 - Oven lamp; if the oven is switched on.; Sound signal; • Turn the ‘selection dial’ to select one of three volume levels (one,; Reduce display contrast; • Turn the ‘selection dial’ to adjust the dimming level of the display
EN 18 Note: Once the child lock is activated and no timer function has been set (only the clock is displayed), the oven will not work. If the child lock is activated after a timer function has been set, the oven will work; however, the settings cannot be changed. When the child lock is activated, ov...
Page 19 - Standby; ‘Off’ and the ‘timer’ pictogram will appear on the display.; Culisensor; completely into the food.
EN 19 USE Standby If you do not wish to use the display lighting, this can be disabled.• Press the ‘child lock button + timer button’ to disable the display. ‘Off’ and the ‘timer’ pictogram will appear on the display. • Press the ‘child lock button + timer button’ again to reactivate the display. ‘O...
Page 20 - Beef
EN 20 • Always place the culisensor’s entire metal sensor in the dish. • Please note! After the cooking process always replace the metal cap on the culisensor’s connection. • Only use the culisensor in your oven. • Ensure that the culisensor does not come into contact with the heating element during...
Page 22 - Cleaning the oven; • Clean exterior surfaces with a soft cloth and soapy warm water.; Important; Removing and cleaning the guide rails.; CLEANING
EN 22 Cleaning the oven Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal. • Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces. • Rem...
Page 23 - Removal and installation of the oven door; Remove the oven door; The hinges will be locked in the; Install the oven door; positioned correctly.
EN 23 Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back.Make sure that the hinge latches are applied correctly to lock the hinges. Remove the oven door 1. Open the door to the fully...
Page 24 - Removing the oven window; Lift the brackets on the left and right side of the door upwards
EN 24 CLEANING Removing the oven window The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter ‘Removing the oven door’). 1. Lift the brackets on the left and right side of the door upwards slig...
Page 25 - Chunks of food and fat may ignite during; Starting the Pyrolysis function; To choose the desired cleaning intensity level,
EN 25 CLEANING • Then remove any remaining food from the oven space and wipe the space with a damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard! N ote! The oven space and an enamelled baking tray cannot be cleaned at the same time using the pyrolysis function. I...
Page 26 - Replacing the oven lamp; Rear wall lamp; Use a flat-blade screwdriver to snap and remove the lamp cover
EN 26 CLEANING Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp (E14, 230-240 V, 25 W, 300 °C) is a consumer item and therefore does not fall under the guarantee. First...
Page 27 - General; • Check whether the timer has been set and you have pressed the; The fan keeps working after the oven is switched off; • This is normal. Once the oven has been switched off, the cooling; Air flow can be felt at the door and the exterior of the appliance; SOLVING PROBLEMS
EN 27 General Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services. The food is not cooked • Check whether the timer has been set and you have pressed the ‘start button’. • Close the door properly.•...
Page 28 - Storing and repairing the oven; • The model number and serial number (stated on the inside of the
EN 28 SOLVING PROBLEMS Storing and repairing the oven Repairs may only be performed by a qualified service technician. If maintenance is required, remove the plug from the socket and contact ASKO customer services. Have the following information to hand when you call: • The model number and serial n...
Page 29 - YOUR OVEN AND THE ENVIRONMENT; Disposal of the appliance and packaging; Declaration of conformity
EN 29 YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is manufactured from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packagi...
Page 30 - COOKING TEST; Food tested in compliance with the EN 60350-1 standard; Baking
EN 30 COOKING TEST Food tested in compliance with the EN 60350-1 standard Baking Dish Equipment Guide (from the bottom) Temperature (°C) Cooking time (min) System Shortbread - single level Shallow enamel-coated baking tray 3 140-150 * 20-35 Shortbread - single level Shallow enamel-coated baking tray...
