Asko OCS8687S - User Manual
Asko OCS8687S Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
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Table of Contents:
- Page 2 – EN; Manual; Pictograms used; Important information
- Page 3 – YOUR OVEN
- Page 4 – Introduction; Installation instructions are supplied separately.
- Page 5 – Control panel
- Page 6 – Description; • Place the oven rack, baking tray or steam dish in the gap between; Level 1
- Page 7 – Accessories; Enamelled baking tray
- Page 8 – • The steam dishes can be used simultaneously on two levels; Door; • The door switches interrupt the operation of the steam oven when; Cooling fan; Setting
- Page 9 – Manual defrost
- Page 10 – Keys
- Page 11 – Navigation; Within every menu the navigation is as follows:
- Page 13 – INITIAL USE; What to do first; • Clean the oven interior and accessories with hot water and; Setting the language; English; Deutsch; Confirm the setting by pressing the confirm key.; Setting the date; pressing the selection knob.
- Page 14 – Setting the time; Setting the water hardness; red; Checking the water hardness; with those on the test strip.
- Page 15 – • Press and hold the stop key to shut down the appliance manually.; Switching on the appliance
- Page 16 – Selecting your function; key is blinking if it is possible to start the program).; Function settings mode; Example; Choose a main function by turning the function knob.; Confirm the setting by pressing the right navigation key or by; Turn the selection knob and change the setting.; OPERATION
- Page 17 – Turn the selection knob and change the setting.; with clean water before starting the program.
- Page 18 – Progress mode; • Left side on the screen, the temperature is displayed (if the set; Finish display; Stop the progress
- Page 19 – Add extra time; The previous process is activated again.; Gratin; Grill settings will be shown.; Save as favourite; Changing settings during the progress
- Page 20 – USE; Functions table; • Only use glass dishes that can withstand temperatures
- Page 21 – Function Description
- Page 22 – he upper h
- Page 24 – Extra functions
- Page 25 – Steam function; The water system empties each time the steam function is
- Page 26 – Sous vide; • Vacuum cooking; Filling the water reservoir; Fill the reservoir with water up to the ‘MAX’ mark on the reservoir
- Page 28 – Steam tables; Steam and Low temperature steam
- Page 29 – Dish
- Page 30 – Sous Vide table; Mussels with shell
- Page 31 – Culisensor; completely into the dish.
- Page 32 – Recommended core temperature values
- Page 33 – Fish; Settings menu
- Page 34 – Display; display set start timer, second display set end time); Cooking settings; Plus menu; • To exit the plus menu, press the ‘stop key’ or ‘plus key’ the display
- Page 35 – Add a steam cycle to the cooking process.
- Page 36 – Activate the fast preheat in the plus menu.; The small preheat icon will be shown next to the current time.; Starting with fast preheat
- Page 37 – Delayed start; with the confirm key.; A small grill icon will appear next to the current time.; Stage cooking; A small icon will appear next to the current time.
- Page 38 – The display will switch to the settings screen.; Go to manual cooking; Automatic programs
- Page 39 – Favourites; Egg timer; The egg timer is started.; Child lock
- Page 41 – CLEANING; Cleaning the appliance; cloth and soapy water.; Steam clean; Using steam clean; Do not open the door during the cleaning process.
- Page 42 – Cleaning the Water Tank Filter; Ensure that the filter touches the base of the water tank.; Descaling; Pour water mixed with descaling agent into the water reservoir.; Note
- Page 43 – Removing and cleaning the guide rails
- Page 44 – Replacing the oven light bulb; • Disconnect the appliance from the power supply by removing the; Remove the four screws from the cover panel. Remove the cover
- Page 45 – Removing the oven door; • Keep your fingers away from the hinges of the oven door.; The hinges will be locked in the; Install the oven door.; positioned correctly.
- Page 46 – Removing the oven door glass; remove it from the upper support.
- Page 47 – General; SOLVING PROBLEMS
- Page 48 – The circuit breaker switches off regularly.; • Consult a service technician.; Storing and repairing the oven; • The model number and serial number (stated on the inside of the
- Page 49 – Disposal of the appliance and packaging; Declaration of conformity; YOUR OVEN AND THE ENVIRONMENT
- Page 50 – Food tested in compliance with the EN 60350-1 standard; Baking; COOKING TEST
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Instructions for use
OVEN
OCS8487S / BO4CS2F3-42
OCS8487A / BO4CS2F3-42
OCS8687S / BO6SA2F3-42
OCS8687A / BO6SA2F3-42
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Summary
Page 2 - EN; Manual; Pictograms used; Important information
EN Manual EN 3 - EN 51 Pictograms used Important information Tip
Page 3 - YOUR OVEN
EN 3 YOUR OVEN Your oven Introduction 4 Control panel 5 Description 6 Guide rails/Telescopic guide rails 6 Accessories 7 Door 8 Cooling fan 8 Main functions 8 Keys 10 Navigation 11 Initial use What to do first 13 Operation Selecting your function 16 Functions settings mode 16 Progress mode 18 Finish...
Page 4 - Introduction; Installation instructions are supplied separately.
EN 4 Introduction Congratulations on choosing this ASKO steam oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings, enabling you to select the correct cooking method every time. This manual shows how you can best use this oven....
