AEG 49332I-MN- Manuals

• If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lig...

3.2 Cooking surface layout 4 6 1 3 5 2 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel...

Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the functio...

Sensorfield Function Comment 8 / - To increase or decrease the time. 9 / - To set a heat setting. 10 Power function To activate and deactivate the function. 5.2 Heat setting displays Display Description The cooking zone is deactivated. - The cooking zone operates. STOP+GO function operates. Automati...

seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and...

Heat setting Use to: Time(min) Hints - 1 Keep cooked food warm. as nec-essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbased...

8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven Control Panel 2 3 5 6 4 1 Use the sensor fields to operate the appliance Sensorfield Function Comment 1 – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move betwe...

2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...

With Duration and End , the oven deactivates automatically. 9.3 Activating Heat + Hold (if applicable) The temperature for the set oven function must be above 80°C. The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. 1. Set the time with the clock functions...

Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...

Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. ...

Food Temperature(°C) Time (min) Shelf posi-tion Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Christmas 140 - 150 180 - 270 2 Cakes: Apple Pie 170 - 180 50 - ...

Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...

10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more suc...

The grilling area is set in centre of the shelf. 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6...

Food Quantity Temperature(°C) Preheating time (min) Shelf po- sition Rare Medium Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef,boneless 3.5 cm high 150 - 70 - 80 3 Tenderloin of beef,whole 600 - 1000 g 120 65 - 75 90 -...

11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or ...

To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger...

Problem Possible cause Remedy The oven display shows "LOC" . Lock function operates. Refer to "Hob - Daily use"chapter. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook thedishes or they cook tooquickly. The temperature is too lowor too hi...

A A B Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach t...

13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board • The recommended cross-section area is six square millimetres (6 m...

14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • Put the smaller cookware o...

• Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. T...

• The electrical installation must have an isolation device which lets you dis-connect the appliance from themains at all poles. The isolation de-vice must have a contact openingwidth of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannotbe undone without tools. •...

PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions COOKING SURFACE LAYOUT 4 6 7 1 3 5 2 1 Induction cooking zone 2300 W,with the Power function 3200 W 2 Steam outlet 3 Induction cooking zone 2300 W,with the Power...

BEFORE FIRST USE WARNING! Refer to "Safety information"chapter. INITIAL CLEANING • Remove all accessories and remova- ble shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care andcleaning". SETTING THE TIME You must set the time beforeyou ...

HOB - DAILY USE WARNING! Refer to "Safety information"chapter. CONTROL PANEL LAYOUT 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. The indicators, displays andsounds tell which functions operate. Sensor field Function 1 Activates or deactivates the hob. 2 Locks or unloc...

Display Description Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING ANDDEACTIVATING THE HOB Touch for 2 seconds to activate the hob. Touch for 1 second to deacti- vate the hob. HEAT...

• To deactivate this function, touch . The display shows the heat settingthat you set before. When the Stop and Go functionoperates, you cannot changethe heat settings. LOCK When the cooking zones operate, youcan lock the control panel but not . It prevents an accidental change of theheat setting.Th...

HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information"chapter. COOKWARE FOR INDUCTIONCOOKING ZONES In induction cooking a powerfulelectromagnetic field generatesan almost instant heat inside thecookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless s...

Heatset-ting Use to: Time Hints 1-2 Solidify: fluffy omelettes, bakedeggs 10-40min Cook with a lid on 2-3 Simmer rice and milkbaseddishes, heating up ready-cookedmeals 25-50min Add at least twice as muchliquid as rice, stir milk dishespart way through 3-4 Steam vegetables, fish, meat 20-45min Add a ...

HOB - CARE AND CLEANING WARNING! Refer to "Safety information"chapter. Clean the appliance after each use.Always use cookware with clean bot-tom. Scratches or dark stains on theglass-ceramic cause no effect onhow the appliance operates. To remove the dirt: 1. – Remove immediately: melted pla...

Number Name Description 5 Temperature/Clockindicator Shows the temperature and the time in mi-nutes. 6 Keep warm indicator Shows that keep warm function is active. 7 Cooking time/Endtime/Period of oper-ation Shows the time setting for clock functions. 8 Clock function indi-cator To set the clock fun...

OVEN - DAILY USE WARNING! Refer to "Safety information"chapter. ACTIVATING ANDDEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven function Application Conventional To bake and roast on one oven level. Thetop and bottom heating elements op...

Oven function Application Dual Grill To grill flat food items in large quantities.To make toast. The full grill element oper-ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums,peaches) and vegetables (e.g. tomatoes,zucchini, mushrooms). Defrost To thaw frozen food....

OVEN - CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time.A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation. End To set the switch-off time for an o...

OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cool-ing fan activates automatically to keepthe surfaces of the appliance cool. Ifyou deactivate the appliance, the cool-ing fan continues to operate until thetemperature in the appliance coolsdown. THE CHILD SAFETY DEVICE Refe...

OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information"chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and thewire shelf have side edges.These edges and the shape ofthe guide-bars are a special de-vice to prevent the cookwarefrom slipping. Installing the wire shelf...

OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information"chapter. The temperature and bakingtimes in the tables are guide-lines only. They depend on therecipes, quality and quantity ofthe ingredients used. CAUTION! Use a deep baking tray for verymoist cakes. Fruit juices cancause ...

Food Shelf Position Temperature [°C] Approx Cook Time (mins) ConvenienceFoods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (PotatoTopped) 2 190 - 200 20 - 30 Fruit Pies, Crum-bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc. 2 170 - 180 40 -50 Pa...

• Roast lean meats in a roasting tin with a lid. This well keep the meatmore succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin withoutthe lid. HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef ...

Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Pork: Porkchop 2 1-1.5 160 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckleof pork (pre-cooked) 2 0.75-1 150 -170 90 - 120 Veal: Roastveal 2 1 160 - 180 90 - 120 Veal: Knuckleof veal 2 1.5-2 160 -180 120 - 150 Lamb: Ro...

Type of food Shel f Time in minutes Final de- frosting mins Comments Cake, 1400g 2 60 60 - Information on acrylamides Important! According to the newest scientific knowledge, if you brown food(specially the one which contains starch), acrylamides can pose a healthrisk. Thus, we recommend that youcoo...

OVEN - CARE AND CLEANING WARNING! Refer to "Safety information"chapter. • Clean the front of the appliance with a soft cloth with warm water andcleaning agent. • To clean metal surfaces, use a usual cleaning agent • Clean the oven interior after each use. Then you can remove dirt moreeasily ...

Removing the shelf supports 1. Pull the front of the shelf supportaway from the side wall. 2 1 2. Pull the rear end of the shelf sup-port away from the side wall andremove it. Installing the shelf supports Install the shelf supports in the oppo-site sequence. Valid with telescopic runners: The retai...

Removing the door: 30° 1. Open the oven door to an approxi-mate 30° angle or until you hear aclick. 2. Hold the sides of the oven doorwith your hands and pull the dooroff the oven . To remove the door, pull thedoor outwards first from oneside, and then the other When the cleaning procedure is com-pl...

To install panels, do the above steps inthe opposite sequence. Insert thesmaller panel first, and then the largerone. MAIN OVEN CLEANING THE DOOR GLASSPANELS The door glass on your productcan be different in type andshape from the example yousee in the diagram. The numberof glasses can also be diffe...

WHAT TO DO IF… WARNING! Refer to "Safety information"chapter. Problem Possible cause Remedy The appliance does notoperate The fuse in the fuse box isreleased Control the fuse. If thefuse is released morethan one time, refer to aqualified electrician. The appliance does notoperate The power p...

INSTALLATION WARNING! Refer to "Safety information"chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Dimensions Width 600 mm Depth 600 mm Top oven capaci-ty 40 l Main oven ca-pacity 74 l LOCATION OF THE APPLIANCE A A B You can install your freestanding appli-ance with cabinets on one or...

TERMINAL BOARD N N N L L Make sure that the links are fitted asshown. Do not remove blanking plates. Standard guarantee conditions: We, Electrolux, undertake that if within 12months of the date of the purchase thisElectrolux appliance or any part thereofis proved to be defective by reason on-ly of f...